चटपटा मखाना | Chatpata Makhana | Sanjeev Kapoor Khazana
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- čas přidán 1. 11. 2021
- Munching on plain boring makhanas? Let's make it slightly interesting now! Check out and learn how to make Chatpata Makhana!
CHATPATA MAKHANA
Ingredients
4 cups puffed lotus seeds (makhana)
3 tsps ghee
½ tsp red chilli powder
½ tsp chaat masala
Salt to taste
Method
1. Dry roast makhana for 6-8 minutes or till they turn crisp in a non-stick kadai. Transfer it in a bowl.
2. Heat ghee on low heat in the same non-stick kadai. Add red chilli powder, chaat masala and salt and sauté for 30 seconds.
3. Add the roasted makhana and mix well. Continue to sauté on low heat for 5-6 minutes.
4. Take the kadai off the heat and allow the makhana to cool to room temperature. Store in an air tight container and use as required.
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#SanjeevKapoor - Jak na to + styl
Thank you soo much 😊...I loved this helpful video ....keep blessing us with ur such videos
Thank you for sharing
Thank you sir
Nice recipe bhai
I have just maken it delicious
Nice recipe 👍🏻👍🏻
Thank you brother you helped me a lot
Wow yammi
Tasty Tasty recipe sir ji 🙏🏼👍
Today I will make
Nice
Thanks
Sir thank you for this idea 💡
Thank you Sir
Yes, cooked !
Kupch chan
Mast
Hey one tbsp in milk right?
What ml of milk to drink and yeah what will be the calorie of that drink with the powder?
Sir banaate time induction ko kitna rakhna h 200,400,600
very very tasty
Have you tried Farmers Studio's Rasgulla Makhana because this is very tasty and nice Makhana.
❤️❤️❤️❤️
❤❤
❤
👍 Try farmers studio premium makhana
Thank you I am a kid
Chakhna❤
Recipe bnate time sanjeev ji k hath change the🤔
I tried it today..it was absolutely super tasty .Thank you Sir
How many long days it stays without getting spoiled , if we cook in this way
Can we store in this way
Super
Yeah 😅😅
Agr ek baar m he krke mtlb tawe pe ghee dal ke pka ke fir masala dal ke mix krke nki phle pkaye ise swad m frk pdta h kya sir
Haa. Makhana sukh jata hai.
Agar ek baar me karna hoga to ek ayurvedic tel hai gaandka tel usme pakaye usse sukhega nahi.
Masala nahi pakdega na makhane pe
❤⁰⁰⁰⁰⁰⁰⁰0⁰0
@@mimi-vh3qq pakdga na yr ghee lga hua h na
@@sejalkamble925 yhe konsi code language h I think I'm learning this in future
Yeh koi Sanjeev Kapoor ki recipe nhi hai
Maine try Kiya ye, lekin namak to bartan ki bottom me stick ho jata h, jisko vajah se namkeen taste Kam ho gya. Please solution btaye
Bade muh wala pan lijiye, ghee ki matra thodi Adhik rakhiye
@@kaveridhavan806 okay, thanks
Same
@KarmaSriii😂😂
@KarmaSriii😂😂😂😂😂😂
Sanjeev kapoor k naam p pgl bna diya😂😂😂
Why do you have to roast makhana in a non stick? Stop promoting non sticks unnecessarily.
Yes these are not healthy to use
Protect her at all cost guys she is the saviour of many lives from getting cancer by non sticky pan .
He also cooked it on a portable induction cooktop doesn’t mean he is promoting it.
Sare makhane khrab hogyeeee ....6 min m to kaale hogye sb..mirchi kaali hogyi kadhai m dalte hi ..poor recipe.more poor content delivery.disappontment ultra pro. Maxxx 🫤🫤
Nice
I love you Ayushi Darling ! 😂🤣😁😜😍🔥😋😝😝😝😝