Traditional PHENI has come Mr Chethan shows full recipe
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- čas přidán 10. 01. 2023
- Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment, RMP Layout main road, Mysuru - 570 017
Contact mr Chethan S Rao : 90361 35093
May be you would have never seen anywhere so much openly.
Sri Chethan Rao and his team gave us the privilege of witnessing such wonder recipe.
I never knew it was so different and tedious to prepare those most delicious marriage function PHENIS.
We normally eat them with pleasure and walk of from the marriage hall. But such a elaborate procedure is followed in making induces us feel that pleasure in taste.
Find it out.
MR CHETHAN RAO has again shown us the Traditionally Rich and Secret of Marriage Hall Chefs, THE PHENI RECIPE for you all to have the first hand glimpses of how carefully and diligently each and every step is finished.
Mr Chethan Rao is too good in revealing all the secrets of the Best of the PHENI recipe one can see.
Do not miss any part of the video.
Do watch and leave your comments
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#marriagevideo #catering #phenirecipe #pheni
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ಅಬ್ಬಾ ಎಂಥಾ ನಾಜೂಕಿನ ಎಷ್ಟು ಶ್ರಮದಾಯಕ ಕೆಲಸ!! ನಿಜವಾಗಲೂ ಇದೊಂದು ಭಾರಿ ಕಲೆಯೇ ಸರಿ 🙏🙏👏👏👌👌
Wow wow excellent amezing beautiful ಅತ್ಯದ್ಭುತ ಫೆಣಿ. Hatsoff ನಿಮಗೆ ಚೇತನ್ಅವರೆ ದೇವರು ನಿಮಗೆ ಒಳ್ಳೆಯದು ಮಾಡಲಿ.
ಇದು ಸ್ವೀಟ್ ಅಲ್ಲ ಇದೊಂದು ಅದ್ಭುತ ಕಲೆ 🙏🙏 ಆಸಾಧಾರಣ ತಾಳ್ಮೆ ಮತ್ತು ಮುತುವರ್ಜಿ ಇದನ್ನು ಮಾಡುವಾಗ ಬೇಕಾಗುತ್ತದೆ. ಇಲ್ಲಿವರಗೆ ತಿಂದು ಬರುತ್ತಿದ್ದೆ. ಇನ್ನುಮುಂದೆ ಮಾಡಿದವರಿಗೆ ಒಂದು ನಮಸ್ಕಾರ ಮಾಡುತ್ತೇನೆ 🙏.
Edu wonderful cooking art❤
ನೀವು ಮಾಡಿದ ಫೇಣಿಯ ರೆಸಿಪಿ ವಣಿ೯ಸಲು ನನ್ನ ಹತ್ತಿರ ಶಬ್ದವೇ ಇಲ್ಲ, ತಾಯಿ ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ ಕೈಯಲ್ಲೇ ಕೂತಿದ್ದಾಳೆ🙏🙏ನೋಡಿ ತುಂಬಾ ಸ೦ತೋಷ ವಾಯಿತು
ಚಿರೋಟಿ ರೆಸಿಪಿ ನೋಡಿದ್ಮೇಲೆ ಪೇಣಿ ರೆಸಿಪಿಯನ್ನು ತುಂಬಾ ನಿರೀಕ್ಷೆ ಮಾಡ್ತಾ ಇದ್ದೆ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದಾರೆ👍👌👌 ಚೇತನ್ ತುಂಬು ಹೃದಯದ💔 ಅಭಿನಂದನೆಗಳು🙏🙏👌👌
ಕೊನೇಲಿ ತಾಯಿ ಅನ್ನಪೂರ್ಣೆಗೆ ಕೃತಜ್ಞತೆಯಿಂದ ನಮಿಸಿದ್ದು, ಆತನ ಸುಸಂಸೃತಿಗೆ ಹಿಡಿದ ಕನ್ನಡಿಯಾಗಿದೆ. 🙏
Tq
Supr ma
@@chethansrao8159ಸೂಪರ್ ಅಣ್ಣ
Wonderful
Other language cook noodata edvi kanndabashe ettiediuva aduge nijakku adbutha anna
My respect for Pheni has increased by many folds..And these chefs are real master chefs
Hats off to all the chef's who have expertise in such traditional and popular delicacy 👏👏🙏🙏🙏
Super sir
Seriously its an Art of cooking..He really owns this..I really didn't know this was so difficult..Really Appreciate Chetan Sir..
Can't explain , how talented these chefs are. Hats off.
Yes hats off
Hu howdhu
Wow 👌
Nimma phone number annaya
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರಿ.ನಿಮ್ಮ ನಗು ಮುಖ..ನಿಮ್ಮ ವಿವರಿಸುವ ವಿಧಾನ,ಇನ್ನ ಅದ್ಮುತ.ತುಂಬ ಧಾನ್ಯವಾದಗಳು.ನಿಮ್ಮ ಖುಷಿ👌🥰
OMG, ಇದು ಇಷ್ಟು ಕಷ್ಟ ಅಂತಾ ಗೊತ್ತಿರಲಿಲ್ಲ. ಇದನ್ನು ಇಷ್ಟು ಇಷ್ಟದಿಂದ ಮಾಡಿದ ಚೇತನ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು. ಅವರ patience, ಪರಿಶ್ರಮಕ್ಕೆ hats off. 🙏🙏
ಚೇತನ್ ರಾವ್, ನೀವು ಮಾಡಿ ತೋರಿಸಿದ ಚಿರೋಟಿ ಮತ್ತು ಫೇಣಿ ಬಹಳ ಅದ್ಭುತವಾಗಿತ್ತು..ತುಂಬಾ ಸಂತೋಷದಿಂದ ,ನಗುನಗುತ್ತಾ ,ಅಚ್ಚುಕಟ್ಟಾಗಿ ಮಾಡುವಿರಿ .ಅದಕ್ಕೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಬರುತ್ತೆ . ಧನ್ಯವಾದಗಳು
ಹೀಗೆ ಮಾಡುತ್ತಿರಿ. ಧನ್ಯವಾದಗಳು
Hats off to u sir!!!🙏
ಹೀಗೆ ಮಾಡುವ ವಿಧಾನ ಅಂತ ಗೊತ್ತೇ ಇರ್ಲಿಲ್ಲ. Namma tradition👌👌🙏🙏🙏
Awesome Mr.Chetan , he is very talented n a true master chef. Hat’s of to you Mr. Chatan , the way he makes the Peni with so much patience is admirable👏👏👏 I like his recipes , keep up the good work 💐
Chethan Rao ravaru really great, avaru estu chennagi explain madthare avara talmege thumba danyavadagalu mattu avara snehitha sahapatiga ravarigu tumbu hrudayada danyavadagalu
No food can match our traditional recipes...I love Peni and Chiroti....❤❤❤
Absolutely suuuper,
ನೋಡಿದವರಿಗೆಲ್ಲಾ ತಿನ್ನೋ ಅವಕಾಶ ಇರಬೇಕಿತ್ತು😅
Nija
Houdri
👌, ತುಂಬಾ ಕಷ್ಟ ಮಾಡುವುದಕ್ಕೆ, ನಾವು ಆರಾಮಾಗಿ ಮದುವೆ ಮನೆಯಲ್ಲಿ ತಿಂದುಬರ್ತಿವಿ,ಅದರ ಇಂದೇ ಇರುವ ಮಾಡುವ ಪರಿ hats off,
ಸರಣಿಯ ಆರಂಭದಲ್ಲೇ ಅಪ್ಪು ಅವ್ರು🤩😍👌🏻
ನಿಜವಾಗ್ಲೂ ಅದ್ಭುತವಾದ ಸಾಂಪ್ರದಾಯಿಕ ಸಿಹಿ ತಿಂಡಿ... ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಚೇತನ್ ರವರೆ 🙏🙏 ತುಂಬಾ ಶ್ರಮದಾಯಕ ಹಾಗೂ ಸಹನೆ ಇಂದ ಮಾಡಿದ್ದೀರಿ ನಿಮ್ಮ ಚೆತನಕ್ಕೊಂದು 🙏🙏🙏
very nice to see Mr. Chetan Rao showing his amazing skills. It requires a lot of courage & skill to demonstrate these rare traditional recipes. hats off to him. Thanks to you & your team to giving us an oppurtunity to see this.
Thank u very nice chiroti
Chethan rao really gifted person, the way he showes with smiling the method of doing pheni is adbhuta, Thank you Sir.
Hats off to Mr Chethan Rao for his indepth and analysed approach in the art of cooking. He has left an imprint in our minds forever. It appears he is the blue eyed boy of godess Sri Annapoorneshwari let HER blessings be showered on Mr Rao always
Pheni is such a traditional dish, patience is the core to get this right, very inspiring to see Chetan sir working on this dish do well to get it perfect 👍🏻 👏🏻👏🏻👏🏻👏🏻 gifted hands 🙏🏻stay blessed sir. Thank you Arun sir for capturing such a wonderful dish💝
Thanks to Mr.chetan Rao. He has proved that cooking is a science n art as well. Extremely talented. He is way beyond any master chefs. Thanks for teaching us the age old traditional sweets.
Wow.super.👌👌👌👌
very talented guy👌👏👋💯👌
But he shoud tell the names of ingredients in English as we don't know कन्नड
Wow wow super chethan sir nim parishrama super pations super sir
Very artistic recepy so neatly presented 🙏🙏
I like Chiroti but definitely prefer Pheni. Maduve munji galalli idu favourite. Pheni maaduvudu kashta endu gothithu aadare, ishtu shrama anta tilidiralilla. Dhanyavadagalu Chetan avare idannu namage torisidakke. Arun avare tamagu dhanyavadagalu. Thanks for this, much appreciated. I got excited when I saw the title and thought I can try at home, but I am not skilled enough as this is another level.
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಆದರೆ ಇದರ ಪ್ರೋಸೆಸ್ ತುಂಬಾ ಇದೆ. ಕುಂಬಾರನಿಗೆ ಒಂದು ವರುಷ ದೊಣ್ಣೆಗೆ ಒಂದು ನಿಮಿಷ ಅಂತ ಮಾಡೋದು ಕಷ್ಟ ತಿನ್ನಕ್ಕೆ. ನಿಮಿಷ.👌👌
ತುಂಬಾ. .. ತುಂಬಾ ಸೂಪರ್...ಸರ್...ಎಂಥ ಚಂದ ಮಾಡಿದ್ದೀರಾ ಅಂದ್ರೆ ಹೇಳಲೂ ಅಸಾಧ್ಯ. ಮಾಡುವುದು. ತುಂಬಾ ಕಷ್ಷ...
Wow.. Amazing... Nijavaglu patience tumba beku...Truely an Art
ತುಂಬಾನೆ ಅದ್ಭುತ ವಂದನೆಗಳು ತೋರಿಸಿದ್ದಾಕ್ಕಾಗಿ 🙏🙏👌👌👌👌
Mr. Chetan Rao ge hats off Sir. This traditional way of preparing Chiroti and peni is extraordinary. We are grateful to young and very enthusiastic Chethan rao.This traditional method should not go waste and he can give training to many youngsters who are interesting and eager to learn.Government should give financial assistance to Chethan Rao and give stipend to trainees. And reach many people and continue many years.He should be given Award in public function.And should be felicitated.
ನಿಜಕ್ಕೂ ಅಡುಗೆ ಒಂದು ಮಹತ್ವದ ಕಲೆ . ನಿಮ್ಮ ಕ್ರಿಯಾತ್ಮಕ ಸಾಧನೆಗೆ ಒಂದು ಸಲಾಮ್ ಚೇತನ್ 👏👏
ಚೇತನ್ ರಾವ್ ಅವರೇ, ನೀವು ಅದ್ಭುತ ಪಾಕ ಪ್ರವೀಣರು. Super👌
A big salute to Mr.Chetan. Hat'soff sir👌👏👍 let your cooking skill and talent get more and more famous 🥳
Extraordinary cooking. Seriously I appreciate his cooking skills. Thanks Mr. Chetan Rao for exhibiting this art of cooking
ಅಬ್ಬಾ 👌 ನನಗೆ ಪೇನಿ ಅಂದ್ರೆ ತುಂಬಾ ಇಷ್ಟ ಆದ್ರೆ ಮಾಡದು evatte ನೋಡಿದ್ದು 👌ಅವರಿಗೆ ಅನ್ನಪೂರ್ಣೇಶ್ವರಿ ಹೊಲದಿದ್ದರೆ 👌👌🙏🙏🙏🙏🙏
OMG how laborious ? Hats off to the talent & patience of these guys 👌👏
Only pure soul can show original recipe like this hats off
ನಮ್ಮ ಕೈಯ ದೃಷ್ಟಿ ತೆಗೆದುಕೊಳ್ಳಿ ಸರ್ ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ಬಂದಿದೆ
ನೀವು great sirನಿಮ್ಮ ಕೈಚಳಕ ಅದ್ಬುತ .ಪೇಣಿ ಮಾಡುವಾಗ ನಿಮ್ಮ ಇಷ್ಟೊಂದು ತಾಳ್ಮಯ ಗುಣಕ್ಕೆ ನಿಮಗೆ ಅಭಿನಂದನೆಗಳು.ಹಾಗೂ ಧನ್ಯವಾದಗಳು
Nijvagyu naanu shavige machine alli madthare ankondidvi.... Hats off to ur patience
ಅದ್ಬುತ ಅಡುಗೆ ಕಲೆಗಾರ, ಚೇತನ ಅವರಿಗೆ ಸಾವಿರ ನಮನಗಳು ಹಾಗೆ ನಿಮ್ಮ ಚಾನೆಲ್ ಗು ಅಭಿನಂದನೆಗಳು💐💐💐
ಯಾವ Master chef ಗೂ ಕಡಿಮೆ ಇಲ್ಲ. Hats off you ನೋಡುತ್ತ ಇದ್ದರೆ ತಿನ್ನ ಬೇಕು ಎನ್ನಿಸುತ್ತಿದೆ. ನನ Faroute Dish ಶ್ರೀಮಂತರ sweet ಎನ್ನುವ ಕಾಲವಿತ್ತು.
Hat's up for the recipe. You have lots of patience to show the correct procedure. It is easy to gulp down pheni, but see the hard work.
Thanks for this receipe sir ,many thanks for MR Chethan rao ,I think this is first time I saw this receipe in you tube channel.
Thumba chanagi explain maduviri
Amma magalige hali kotta hage helidiri. Thumba Thamks
Never knew, this dish is so hard to make. True art and great chef. I will have more respect for pheni next time I eat.
Seriously this is true art .. thanks for making a video , please make more videos with this fabulous young chef .. showed to many n all r mesmerized seeing this tedious process ..
Hats off.. really food making is very difficult.. this type of patience level people should be recognised
ಅಧ್ಭುತ👌👍🙏🏻🙏🏻🙏🏻
ಮೊದಲನೆಯ ಸಲ ಈ ಸಿಹಿಯನ್ನು ಮಾಡುವ ವಿಧಾನವನ್ನು ನೋಡುತ್ತಿರುವೆನು.
ಧನ್ಯವಾದಗಳು, ಧನ್ಯವಾದಗಳು,
Wow hats off to our traditional recipies,, thanks to chetan rao who is bringing this royal traditional recipe to the future
My god mind blowing...the amount of hardwork which goes in to prepare peni.....really no words 😯
Devare!!! What a talented person!! God's gift to like this foods to Bharatha bhoomi all chefs also in this world how tuff work processing in this sweet wow sir🎉🎉🎉🎉🎉 thank you chethan sir
ನಿಜವಾಗಿ ಪೇಣಿ ಮಾಡುವ ವಿಧಾನ ಬಹಳ ಕಷ್ಟದ ಕೆಲಸ ಅಂತ ಗೊತ್ತಾಯ್ತು ನಿಮ್ಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಏಕೆಂದರೆ ಮಾಡುವ ವಿಧಾನ ಮತ್ತು ಅದರ ಬಗ್ಗೆ ಹೆಚ್ಚಿನ ಮಾಹಿತಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
All the effort behind such cooking is just great. Hats off to all the people who work behind in making such difficult dishes. Thank you all & salute to the cooks & chefs. Chetan sir 👏🏻👏🏻👏🏻👏🏻👏🏻you are just super
ಸೂಪರ್
This is an awesome video .. first time seeing pheni making, narration is top notch ...🙏🙏👌👌👌 Thanks for showing n for the chef who clearly narrated where a small kid can understand
ಚೇತನ್ ರಾವ್ ನೀವು ನಿಜಕ್ಕೂ ಅದ್ಭುತವಾದ ವ್ಯಕ್ತಿ ಚಿಕ್ಕವಯಸ್ಸಿನಲ್ಲಿ ಅಸಾಧಾರಣ ಪ್ರತಿಭೆ ಹಾಗೂ ಕೈಚಳಕವನ್ನು ರೂಢಿಸಿಕೊಂಡಿದ್ದೀರಿ. ನಿಮ್ಮ ಪ್ರತಿಭೆಗೆ ನನ್ನದೊಂದು ಸಲಾಂ.
Adbhuta episode .. ತುಂಬಾ ಚಂದವಾಗಿ ತೋರಿಸಿದ್ದೀರಿ. ನಿರೂಪಣೆ, ನಿರ್ದೇಶನ ಪ್ರಶಾಂತವಾಗಿ ಇತ್ತು. ಸಂಪೂರ್ಣ ಸಂತೃಪ್ತಿ. ಬಾಣಸಿಗರಿಗೆ, ಉಳಿದೆಲ್ಲವರಿಗೆ ಅಭಿನಂದನೆಗಳು.. ಹಳೆಯ ಚಂದನ ವಾಹಿನಿಯ ಚಿತ್ರಗಳು ನೆನಪಾದವು🎉❤
Our Brahmin cuisines are best ❤️ in my marriage also i wanted this sweet so my brother is one of caterer he made it for me on my special day
Cooking is not a job , it is a skill❤❤…. Proof: chethan rao
Abba.....Ella pheni gu drusti tegethe. Estu chennagi madidri chethan rao avare. Nimma talent hardworking ge hats off to u.
ಆಹಾ ಎಂಥಾ ವೈಭವದ ಸಿಹಿ. ತೃಪ್ತಿಯ ಕಣ್ಣೀರು ಬಂತು. ಇನ್ನು ಮಾಡಿ ತಿನ್ನಬೇಕು ಅಷ್ಟೆ. ಧನ್ಯವಾದ ಚೇತನ್ ರಾವ್ , ಮುತ್ತುರಾಜ್ ಮತ್ತು ಅರುಣ್ ಅಬ್ಬಿಗೇರಿ ಸರ್. 😊ಜೈ
Many many thanks to the sooper chef Chetan . Mouth watering sweet. Thanks a lot Chetan sir and to the blogger sir also . Appu sir photo in the beginning was so pleasing ❤️❤️👌👌🤗🤗🙏🙏
Thanks for your support and feedback
Hats off to you and your team and also having lot of patience.
Super sir. Neevu helo reethi innu Chanda. Prathi ondu mathu thumba neat agi helthiri ❤️
Wow, hats off Mr, chetan, we just eat. Don't know so many mehnat.
ಚಿರೋಟಿ, ಪೇಣಿ ಮಾಡುವ ಕಲೆ ಎಲ್ಲರಿಗೂ ಅದ್ಬುತ, ಚೇತನ್ ರಾವ್ ರವರಿಗೆ ಅದು ಕರಗತ.
ಫೇಣಿ ಮಾಡುವ ವಿಧಾನ First time ನೋಡುತ್ತಾ ಇರುವುದು.. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ್ದಾರೆ.. ಧನ್ಯವಾದಗಳು 🙏
Super 👌 👍 😍
He is very handsome involved in his work. Passion speaks a lot here.
Great man with good soul.
Btw this is my favourite dish.
Really i didn't know!!!!! It's sooo laborious!!!!
Hats off to all the chefs of pheni makers for their patience.....
It's my favorite....
I must really appreciate Mr.chetan Rao to show this such a tedious receipe with smile....
Thank you....🙏👏👏
Wow this is amazing.
I did not expect it's done this way. Hads off to you sir.
ಹಿಂದಿನ ಮದುವೆ ಮನೆಯ ಊಟದಲ್ಲಿ ಲ್ಲಿಚಿರೋಟಿ ಫೇಣಿ ಇರಲೇ ಬೇಕಿತ್ತು. ಈಗ ಬಹಳ ವಿರಳ. ನೀವು ಹೇಳಿಕೊಟ್ಟ ಪ್ರತೀ ಹಂತದ ರೀತಿ ಶ್ಲಾಘನೀಯ. ತಿನ್ನಲು ಆಸೆ. ಮಾಡಲು ಬಹು ಶ್ರಮ. ಇತ್ತೀಚಿನ ದಿನಗಳಲ್ಲಿ ಕಣ್ಮರೆಯಾಗಿದ್ದ ಪಾರಂಪರಿಕ ತಿಂಡಿ ಮಾಡಿ ತೋರಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.
My favourite super bayalli water bartide and nimma sramakke hats up sir
Kudos to the super talented Chetan rao..stay blessed always..so happy to see my favorite Sweets thank you very much
Thanks to you sir, and more over thanks to Mr.chetan Rao to show his skill, no other chefs will show or teach.
Hats off for master chef & for their patience,well explained thank you sir.🙏
Superb superb superb God bless you
Really it's awesome. Tough process . Hats off to that chef Chetan
This is amazing . Hats off to you to your skill and passion.
Wow hats off to u sir.. i dint know it is so difficult to prepare...the way u explain is really good.. ❤
.....I always love Chiroti and Pheni❤❤❤❤
Chetan....you are amazing chef....what an explanation👏👏👏👏👍👍🥳🥳
This is not just cooking, it is an artistic work 👌🏻 🙏
Wow never realised peni preparation is so tedious , huge respect , next time I eat a peni I know how much hardwork has gone ne into it 🙏
Superly shown the art and recipe of doing pheni with proper procedure with your secrets..! Thanks for sharing this video we will definitely give it a try! 🤩🤩
Super..javegodhi hittu nenasi beesi pitte tegedu kalsi nenasi...tuppa hacchi nenasi kaiyinda shavige maado kale nam taayi namage kalisiddru..Super bro. 👌🙏🏻🤝
Pheni making is really an art I had not seen making Pheni so far its really very difficult n requires lot of patience n expertise, I had not seen this recipe before.thank you
Madveli pheni chiroti waste madoru ee video nodbeku.... Really wondering ❣️
Chetan ji is really awesome man ... he explains so well
A yummy sweet with lots of difficulties.....one of my fav sweet which I love most ....
Thank u
Thumba chenagi step by step thorsi idira! Thumba santhosha aythu swamy 🙏🏼
My favorite dish of my native memory 😋 ♥ ❤
ತುಂಬಾ ತಾಳ್ಮೆ ಬೇಕು. ಚೇತನ್ ಸರ್ no comment ಅಷ್ಟು ಇಷ್ಟ ಆಯ್ತು.
Very nice Mr Chetan Rao, adhbutha aashcharya bahala Chendha maadidheera. Maathaado reethi, maado Shyli very dedicated. Top notch!!!!
ಅಬ್ಬಾ ನೀವು ತುಂಬಾಚೆನ್ನಾಗಿ ಫೇಣಿ ಮಾಡಿ ತೋರಿಸಿದ್ದೀರಿ. ಅದ್ಭುತವಾಗಿ ಬಂದಿದೆ. ಪಾಕವಿದ್ಯೆ ನಿಮಗೆ ಕರಗತವಾಗಿದೆ. ಹೀಗೆ ಒಳ್ಳೆ ಯ ಅಡುಗೆ ಮಾಡಿ ಇದರಲ್ಲೇ ಮುಂದೆಬನ್ನಿ. 😊😊
Very nice 👌 👍
Man he is so young and rules the grandmother's recipes with such an ease ... That is an art not taught but learnt with sheer hardwork and perseverance.... Salute to Mr. Chetan.... And to you for bringing such greats to be known to us ....
Thanks a lot for your support and feedback
You are great sir. Excellent, very hard receipe I have never seen such a receipe
my favourite dish. Reminds me of a sweet factory down the road in my childhood😊