Turning Lamb chops into a Luxury dish! - Traditional lamb chop curry!
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- čas přidán 8. 09. 2024
- When you think of lamb chops, luxurious high quality food is probably not exactly what comes to mind. I show you why it should!
Ingredients:
Serves 3-4
1 cup of vegetable oil
3 sticks of cassia bark/ 2-3 cinnamon sticks
3 bay leaves
10 cardamom pods
2 large british onions - diced
2 tsp salt
3 tsp garlic (pasted/grated)
3 tsp ginger (pasted/grated)
*spice mix:
1/2 tsp turmeric
2 tsp extra hot chilli powder (very hot)
2 tsp coriander powder
2 tsp cumin powder
2 tsp garam masala
1/2 cup tomato puree (Watch how i make it here!
4 tbsp natural yoghurt
10 lamb chops
2 chopped tomatoes
6 green chillies
optional: extra tomatoes. coriander to garnish
Method:
Step 1, get a large non stick/cast iron pan and add 1 cup of oil to it while putting it on medium/high heat on the hob. when it starts to get hot add your 3 sticks of cassia bark or cinnamon substitute, your 3 bay leaves and your 10 cardamom pods.
Step 2, once these have fried for a few seconds and become aromatic, add your 2 diced brown onions to the pot and stir for a few minutes until they start to lose their rawness, about a minute or so, add 2 tsp of salt and stir fry for a minute more.
add your ginger and garlic and stir for a minute to reduce the moisture you just added.
Step 3, when the onions are starting to look cooked but haven't fully browned or burned, add your spice mix of 1/2 tsp turmeric powder and 2 tsp of coriander, cumin, chilli and garam masala powder. Stir and fry for a minute.
Add your 4 tbsp of yoghurt and stir into the sauce, fry it for a couple of minutes longer.
Step 4, once the sauce has reduced slightly from the yoghurt, add your lamb chops, you might struggle to do 10 at once so plan ahead and use your largest pot, a stock pot will do but will need attention to prevent sticking. Once your lamb chops have had a few minutes to marinate in the add your 6 green chillies and 2 chopped tomatoes. Stir to combine.
Step 5, add 1 cup of water and mix, at this point its just a process of reducing the moisture to thicken the sauce, from here around 20-30 minutes of cooking should be enough to cook and soften the lamb to perfection, just make sure that if it runs out of water it has enough to prevent sticking, turn the heat down to medium or medium/low if you worry about sticking, but make sure to stir it every few minutes! every 5 minutes if it's liquid but less once it becomes thicker and the oil rises to the top!
Step 6, before serving you can remove the excess oil with a large spoon or ladle if you want, simply press downwards with the spoon level with the oil and it should take only the oil out of the dish.
garnish with coriander and serve over boiled rice or with a naan! enjoy!!!! and try a bit of the fat if you're not afraid!
Brother, lamb chops were ALWAYS a luxury dish haha. Bless up brother. Love from a Punjabi Sikh 👌🔥
As much as I love Indian food (and then some).... simple British style lamb chops (cooked with a touch of Rosmary/Thyme and gravy made from juices), mashed potato and peas... is about as good as it gets. :-p
@@fiskrond9212 lol that’s white food thats like pale af
@@fiskrond9212 omg do u at least add salt lmaooo ..?
@@Enmol123 i AM white.. you racist twat
I have made this on 2 occasions now and everyone says it's amazing! really authentic and tastes fab. Cheers for sharing it really is appreciated.
Love the fact how clean your kitchen is. That just shows a customer how much you care about their well being! Too bad you guys are not in London.
I'm completely drooling right now!! Well done!!!!
I love lamb chops so im glad brother latif made a video on this dish
I'm Mexican and I really admire your way of cooking, by the way, I love Indian food
It's Bengali cooking .... Not Indian
@@inyourface7498 says Indian on his apron lol
@@inyourface7498 Bengal is a part of india. Thats like saying "thats not American food, that's New York food!"
Music is supposed to be the universal language, the truth is it is food. I could get fat just watching these videos:))).
Love all your dishes and watching all your videos. Only thing I would advise to tell your audience about is that the ‘oil splitting’ that’s necessary after the onions have softened but most importantly after the spices have been put in showing that the spices are cooked and ready for the next process. A lot of the channels never tell you this fundamental rule of curry cooking. Thanx and keep it up
I do not know how I missed this! It's another reason I am going through the whole list. Thanks again Latif!!!!!
scotland loves you . you are a genius I've been following you for 3 years man . love your style
This is a stunning dish. I ate it at my Bangladeshi neighbours house. Lamb chop curry with melting baby potatoes.
Adam you are a brexiteer
You can't be mingling with Bangladeshis
You are so cool and so patient. Basically if you want tasty Asian food you have to be very patient, as good tasty food requires lot of standing over and watching over and constant checking. That is what I have been doing over 45 years. I am so glad that you finally proved my point..God bless you ...
I like this British guy the food looks amazing
British guy😂😂
@@azeemak2810 well yeah, if he was to say he was Indian etc some would be screaming RACIST!!! Wouldn’t they, he sounds second generation, I assume he has a British passport....so yeah his British 👍
@@geoffsaunderson5766 probably hasn't even noticed race and just thinks he's British
@@dajay2k I don’t really see how Britain has a race? That’s the difference between nationalists and patriots, nationalists are usually racists.
Good dish and that is how i make my lamb curry but i add potatoes that give it that extra yumminess when you eat the lamb and potatoe together its so tasty. Good videos for people who just use jar spices or sauces like pataks lol. You can not beat a curry made from scratch and very well made by latif.
That looks delicious! You are so right about the flavour being in the fat too, as a kid my mum cut the fat off everything before cooking because she didn't like it but as an adult I know leave it on at least until it's cooked as the flavours it releases are incredible!
Made this again yesterday and it's the best curry i have EVER had. Thanks so much and keep them coming.
Jkz Allah brother. I made the chops with my 10yr old son. It was amazing. Tasted great and he loved helping me cooking. Thank u for sharing the video
I love lamb and I love curry, I have got to try this, it looks so good
Fantastic recipe, only disappointment is........I cannot see the happiness on the face of the person eating this wonderful dish. Best regards from Australia.👍👍👍👍
Gazza D’cruz blimey!!! I thought when we tuck in we look greedy!!! I’ll do it on another video lol
Latifs Inspired thanks, no one will ever look greedy with such delicious food...👌👌👌👌
Lamb chops curry and Dahl every Bangladeshi households favorite and the kids love it.
Oh man this aint just a curry , this is a taste sensation, of Michelin style quality 👌 I take my hat off to you chef , top notch video , thankyou
I made this last night and it was absolutely delicious,i cant wait to make it again,thanks for the recipe,very much appreciated
Hi Latife 👋🏽…..I am mixed race carribean/white British I absolutely loovvve your videos and have had great success when re creating them, keep them coming please, ❤️ 👌🏽😋☺️
You're dishes are magic Latif.
I wished I lived up the road .
u the best
Laif,
It's 2024 and I can't wait to try this dish.
Thank you for sharing your recipe, it looks amazing!
Many thanks Latif. I really should not watch your videos late at night as I always get back out of bed to eat something because you make my belly rumble and mouth water so much. I will be trying your exquisite dish soon.
Another genius dish from Latifs ,,
Hi I made the dish today, excellent. Thank you again Latif..
Masha Allah the lamb chops looks delicious, definitely I will try insha Allah.
My brother, I just took some lamb chops out of the freezer and will make this dish this evening! Thank you 🙏🏿 and May you continue to be blessed! 😇👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
Thank you for sharing your immense knowledge, Legend!
Just done it and my goodness it is amazing....Latif you're the guy 🙌🏽
Just made this... absolutely stunning! Thanks for sharing!!
I cooked and my husband said is too good! Thanks for recipe!
finally a good and well explained recipe on here for this dish thanks a lot!
My wife loves lamb chops! I'll try to cook this lovely dish for her as a break from the simpler dishes I make, just grilled or baked. I may even get to have one of them myself!! ;D
Very good job . Chef Nasir from Austin TX .I am your new fan & also from Dhaka.
Thank you , Sir ,I enjoy your show thanks 👍
Can’t wait to try this, I usually leave all the curries to the wife but I have to try this, Maybe I’ll post a video of my go at this too?? 😀😀😀😀😀😀😀
love all of your dishes. I'm from South Africa ❤❤
Definitely going to try this. Looks delicious.
It's on the go guys looking and smelling delicious
Thanks Latif poss my favourite dish and I made it today for my birthday tomorrow ,cracking curry ! I remember going to the Brilliant restaurant in Southall for my 50th and the Masala Lamb chops were the best dish I’d ever had .
DAMN THAT LOOKS GOOD!!!!
mashallah bro you have a nice way of explaining your reciepes jzk khair
I always tick the like and save boxes before I’ve watched because I know it’s going to be good
Looks delicious
I literally thought about how to cook the lamb chops I have in the freezer a couple hours ago. Perfect timing I will make this very soon. Thanks!
Big Playa let me know how it tastes?
So I’ve just made this latif it’s the 4th different curry I’ve recreated of yours and the best by far. My wife doesn’t like lamb chops so I done lamb leg steak oh my god it’s as good as any restaurant I’ve ever been too. A lot of work for me but even the tomato purée was beautiful on its own what a dish 🥰🥰🥰
Cooked this tonight....OMA definitely Master Chef level dish - simply divine and heavenly. Even our beloved mother was impressed & went for seconds. Jzk for an amazing recipe and cooking regime Latif
Made this today, the taste was gorgeous, thanks for posting
you are the best chef, i love your style of cooking.
Vaun Malone thank you mate, need more comments like this ❤️
I made it today omgsh it smells so good the aroma of all the fresh masala you mentioned I used it and everything same .
The only difference I did used chopped tomato when u put paste and I didn’t use the fresh tomato didn’t have it at home .
Did the justice :) came out jus like restaurant type
Thank you for sharing amazing recipes .
Thank you for showing us how to do these dishes :)
Ok everyone, cooked this this evening, absolutely lush and, I mean really lush, be careful about salt because all salt is to taste and differentiat salts out there are stronger than others but, wow you won't be disappointed, thanks Latif for another great dish
I love his shows
yum
I made this the other day and my family really enjoyed it wiped the pot clean lol. It tastes great with rice or roti. Thank you very much for posting your delicious recipe really appreciate them.
Excellent mouth watering recipe
Made this for dinner tonight. Delicious thank you 🙏🏼
Looks delicious, next on my list for sure😊
Dude you are rocking my kitchen. Thank you
Thanks bro... Been looking for a lamb chops recipe for ages
Just made this was lovely and authentic 👍
I’m going to try this tonight! I’ve been looking for lamb curry recipes, and this one looks the best!
You are the curry master my friend…. Lovely
I like your cooking, if I ever come to london I would like to come to your restaurant
Fab did this tonight with lamb cutlets instead of chops and whole meal chappattis ,delicious as lots of very rich gravy .v tender I added some king coconut powder just 2 tablespoons at the end .v nice and highly recommended !
Love this recipe going to do this for my son!
Love to know if it was any good... before I try it and muck it all up!
@@ruddyuddy Going to cook the lamb on Tuesday will keep you updated x
Get him involved ! Ask him to help with prep!
I did this recipe and it was perfect!!!
I had to halve everything because I didn't cook as many chops.
Looking forward to other recipe's from Latif x
Awesome recipe.. Love all of them... Love those little dishes you prepare your ingredients in ... Wish I could get some of those kadai's... Your videos are all very interesting to watch 👍
Came back to check the recipe, coz I'm cooking this tonight
Masha’Allah Latif bhai, good instruction. Again you prove that Bangladeshi’s / Bengali’s are easily the best Indian food chefs and restaurant in the UK by far!
Wow this looks amazing brother. I can't wait to make this myself. JzkAllah
Salam Latif bhai would love to see another lamb chop curry recipe. When I make a lamb chop curry I always like to add tomato, lemon juice, Yoghurt and colmans mint sauce. Mint sauce definitely makes a difference 😋 .
I tried your chops recepe it was delicious best frum everyone's
yessss brvva this is the best chop curry recipe on CZcams...wollop!!!
Latif you are a star. this looks amazing. am going to cook it now :) greetings from New Zealand
Look forward to coming to Stoke and Latifs, little surprised you used no mint with lamb. Great watching trying these videos. Many thanks
Colin from Reading...
Look so testy thank you .👍👍👍👍
Very delicious and awesome recipe...well prepared...
Latif your videos helped me more then any other. You make me have a better touch when cooking. I am lazy and a mediocre cook. So I want it easy, I just want to cook some indish food for my self you know. It is interesting. And you made one episode where you explained sort of making the base gravy in the pan ... fry onions add water put a lid on and wait. I mean I can do that ... put a lid on go to the computer and watch CZcams come back add the rest put a lid on and go watch CZcams. If you have any more tricks then give it to us so we can watxh CZcams ;) LOL
Thanks chef, this is an amazing recipe & demonstration! I'd keep the oil in!!!!
Big Like 👍👍👍
Excellent Upload and beautiful video thumbs up my friend 👍👍👍have a nice time ❤ I like your videos 👌
Excellent
Also the quartered tomatoes at the end for last 20 mins add a wonderful freshness and sweetness like a v rich bhuna
Brilliant..Will try this very soon , tomorrow's going to be your recipe for precooked chicken and then into chicken madras... yours looks ace by the way....
A dash of Mr naga would have been even more scrumptious 😋
Awesome
Haven't made it yet, but it looks really good and I will try it with a little rice.
Awesome dish
Thanks for sharing
Mouth watering
Thank you for all your videos - so wonderful that you share your skills.
Great videos. So glad I have come across this can’t wait to try things out. Would love to see more Bengali authentic dishes
Rohenna Begum Inshaa Allah
My all time favourite
That looks soo good
I'm not much of a meat eater but this looks absolutely amazing! It must taste even better!! Gonna make this. 👍👍👍👍
Nice one, thanks!
This looks banging. Thanks mate!!! ❤️❤️❤️
Salaam Latif. Yet another amazing dish...thanks. Do you have a recipe & cooking technique/ tips for making tender Pakistani/ Bangladeshi spicy tandoori baby lamb chops in oven? Like the one u get as starters?