San Sebastian, Day 2 - Old Town Pinchos

Join us on our evening Pinchos crawl of San Sebastian’s Old Town.
Here’s where we ate;
00:51 Bar Sport
02:48 Bar La Cepa
www.barlacepa.com/en/home-2/
04:35 Bar Baztan
www.barbaztan.com/en/
06:20 Gandarias
www.restaurantegandarias.com/es/
09:42 Patagonia Gastrobar
www.patagoniagastrobar.com/
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We're Ju & Ru (#JuRuTravels), two East Londoners who love to TRAVEL and EAT.
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[@neiss2]

At 3:17 that's the famous "Hongo Beltza", which is porcini mushrooms with egg. And what they brought you at 9:93 is "Patxarán", a liquor made of distilled blackthorn fruit (in Spanish "endrino"). Patxarán is tasty but it usually gives (me at least) a monster hungover the next morning. Cool videos folks, glad to see you enjoyed San Sebastian!

[@londonmunch-jurutravelsandeats]

Thank you so much for watching and adding good intel to the video also 🙏❤️

[@aterrizandoensansebastian]

😍😍😍

[@Bozemancurtis]

Thanks for sharing. Staying in Old Town for 5 days in october.

[@londonmunch-jurutravelsandeats]

Our pleasure!! Hope you have an amazing time! Eat and drink lotssss 🤗🙌❤️

[@Lince_XXI]

Hi (hola), drink "Pacharán" ====> fruit "endrina"= sloe ( from Google, ;) )