The hit of the season! I don’t fry or boil ZUCCHINS anymore. A quick healthy salad for every day!

#zucchini #salad #recipes #snacks
I am sharing with you the recipe for the Korean Zucchini Salad. This is a tasty and healthy salad that goes well with any dish and is suitable for every day. The zucchini here is pickled directly raw.
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🔹Ingredients 🔹
✔Zucchini - 2 pcs. (550 g).
✔Carrots - 200 g.
✔Onion - 180 g.
✔Salt - to taste.
✔ Black pepper - a pinch.
✔Paprika - 1/2 tsp.
✔Lemon juice - 2 tbsp. l.
✔Garlic - 1-2 cloves.
✔Sugar - 1 tsp.
✔Greens - any, to taste.
✔Odorless vegetable oil - 30-40 ml.
✔A pinch of love and good mood (required).
❗Notes ❗
✅If you wish, you can add sweet Bulgarian and hot peppers to this salad.
✅Lemon juice can be replaced with apple cider vinegar or 6% table vinegar, but in this case add 1 spoon at a time and taste it.
✅Sugar should not be excluded, it gives the salad sweet and sour delicious notes, without it the salad will lose its special taste.
💖All the best to everyone, success in the kitchen and bon appetit💖