What I Eat in a Day #54 (Vegan) | JessBeautician
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- čas přidán 5. 07. 2024
- Insta: / jessbeautician
Written recipes: www.jessicabeautician.co.uk
See more of my recipes over on Mr Organic's CZcams channel!: bit.ly/2WCo8wc
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KITCHENWARE:
Pans: bit.ly/2Ir4bEY*
Grill pan: bit.ly/3pep86u*
Wok: bit.ly/3pb2Rqc*
Toaster: amzn.to/3iGnvwb*
Kettle: bit.ly/2YekcTb*
White bowls & plates: nomliving.com
Dinner bowls: bit.ly/35h71SA*
Salt & pepper mills: bit.ly/2NJaJxP*
Tea towels: bit.ly/3qlphGa*
Pinch pots: bit.ly/3r6Nznd*
YOGHURT & GRANOLA BOWL WITH CARAMELISED MANGO
1/2 mango, cubed
1 tsp maple syrup:
Alpro Greek Style Vanilla Yoghurt:
Keto Hana Coconut & Almond Granola [Gift]: bit.ly/33LYPMa
1/2 passionfruit
1 tbsp hemp seeds: amzn.to/36Owozn*
Add the cubed mango to a frying pan on a low-medium heat, brush with the maple syrup then continue cooking until the mango begins to caramelise. Serve on top of yoghurt and granola, squeeze over the passionfruit then sprinkle on the hemp seeds.
MISO MUSHROOMS ON SWEET CHILLI HUMMUS TOAST
1 tsp oil
100g mixed mushrooms (Shiitake, oyster, closed cup etc.)
1 heaped tsp miso paste: amzn.to/3lEmPXW*
1 tbsp soy sauce: amzn.to/3pgUVnq*
Rye bread
1/2 cup plain hummus mixed with 1 tsp chilli paste, 1 tsp maple syrup & pinch of chilli flakes
Salad, sesame seeds, coriander
Drizzle a little oil in a griddle pan on a medium heat, then add in the mix of mushrooms. Fry the mushrooms off until they’re slightly golden in colour and well cooked. Make the Miso Glaze by mixing the miso and soy sauce with 2 tbsp of hot water in a bowl together until smooth. Pour the Miso Glaze into the pan over the mushrooms and turn them through to coat them well. Continue frying the mushrooms until the glaze reduces a little and really cooks onto the mushrooms. Spread the hummus on the toast, then add on the Miso Mushrooms and salad. Sprinkle with sesame seeds and fresh coriander.
Trek Lemon Flapjack: amzn.to/37H3Iay*
TOFU ‘CHICKN’ KORMA CURRY
1 tsp cumin seeds
1 tsp coriander seeds
1 tbsp garam masala
1/2 tsp paprika
1/2 tsp turmeric
1/4 tsp cayenne pepper
4 whole cardamom pods
3 cloves garlic
1 thumb of fresh ginger
1 fresh green chilli
1 tbsp tomato puree: bit.ly/3piRmNK*
2 tbsp desiccated coconut
2 tbsp almond flour: amzn.to/3a40vTY*
2 tbsp groundnut oil
1/2 tsp salt
Bunch fresh coriander, chopped
1 XL block firm tofu: bit.ly/3n7qdfl*
1 tbsp groundnut oil
1 white onion
1 can coconut milk: amzn.to/2YkXARn*
1 vegetable stock: bit.ly/2Mm1AxS*
Salt & pepper
2 tbsp Alpro Plain Greek Style Yoghurt: bit.ly/3mRz2K3*
Handful fresh coriander, chopped
Written recipe here: www.jessicabeautician.co.uk/20...
Little Moons Mango Mochi [Gift]: bit.ly/3lODHvg
Disclaimer: This video is not sponsored.
[Gift]
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.
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I’m eating the korma now, it is absolutely amazing! Thank you 😋
Ah I'm so happy to hear you enjoyed it Wendy! Thanks for coming back to the comments to leave the lovely feedback and for trying out the recipe! ☺️
@@JessicaBeautician
Could you please share the recipe for the cucumber & tomato side salad mentioned at 12:20? It’s not in the description box.
I know im randomly asking but does anyone know of a tool to log back into an Instagram account?
I was dumb lost my login password. I appreciate any help you can offer me
@Kingsley Reginald Instablaster =)
@Mekhi Hudson Thanks so much for your reply. I got to the site on google and im trying it out atm.
Takes quite some time so I will get back to you later with my results.
You are THE most inspiring and creative vegan vloger, Jess, thanks for these mouthwatering (as always) recipes!
Ah too kind, thanks for the lovely comment and for watching Marta! So happy to know you enjoy the videos! 🧡
Literally!!!!!!
Thumbs up even before watching because you know it's going to be good!
Ah thanks so much for watching Angela! So happy you enjoy the videos 🧡
@@JessicaBeautician honestly, I squealed happy squeal because I just love your videos. Perfect for a binge over and over; just like a favourite tv show!
Same! 😁❤️
Made your miso mushroom / hummus toast for lunch - so yumm 😦🤤
So happy you loved it! Thanks for the lovely feedback and for trying the recipe! 🧡
im 17 and because its lockdown and we have shorter lessons, I've made it a mission for me to try more of your recipes, love them!
Ah thank you so much for watching Diya! I hope you enjoy the recipes if you try any! 🧡
I’ve said it once and I’ll say it again ... your videos are the beat part of my Sunday morning routine ... some nice tea or a latte and your videos before the kiddos get up 💖
Ah too kind! Thanks so much for the lovely comment and for watching - I'm so happy you enjoy watching the videos! 🧡
I am always SO excited for your videos! They are always so beautiful, grounding and inspiring I could watch these all day every day :D
I am sure it takes you a lot of time to plan, film, edit and upload these but I can tell you it is all worth it as your content is one of the most aesthetically pleasing out there! Plus, your ideas are always unique and get me excited to experiment myself!
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Sending you all the love Jess!
Stay safe and have a wonderful week ahead!
Ah thank you so much for the lovely comment and for watching Margaret! So happy you enjoy the videos and they inspire you in the kitchen! Much love and stay safe 🧡
I am Indian and seeing you use whole spices and garam masala makes me so happy!! Shows that vegan doesn't have to be bland but flavourful! Also major props for using mortar and pestle to make masala. My mum does it too ❤️❤️
Ah that makes me so happy to hear, thank you so much! Absolutely, vegan food can have so much flavour if you do it right! Yesss I'm all about a mortar and pestle, it's the BEST way to make pastes etc. in my opinion! 🧡
I'm new here, but I've already binge watched EVERY one of your amazing videos 😍 i appreciate the hard work so much thank you!
Ah thanks so much for the lovely comment and for watching Emma! So happy to know you enjoy the videos so much! 🧡
Alpro Greek style all day everyday I love how thick it is😄 and I really wanna try fresh tropical fruits with yoghurt/porridge!
Oh yesss it's THE best! I love their Greek Vanilla with fresh passionfruit or mango, it's unreal 🤤
I’ve been watching your videos since I was a teenager, I’m now in my mid-20s and still believe you have the most creative, varied vegan recipes ❤
Ah I’m so happy you enjoy them! Thank you so much for watching my videos all this time and for the lovely comment! ❤️
I honestly love ur videos so much! I just turned vegan last week after watching some Netflix shows😂 and I’ve recreated so many of ur dishes! They’re all delicious!! Thank you❤️
Amazing! Good for you 😍 The documentaries I watched on Netflix (and a couple on CZcams including 'Earthlings') also made me go vegan - they really open your eyes and for me, changed my life overnight - for the better of course! Thanks so much for the lovely comment and for watching my videos! I'm so happy to know you've enjoyed the recipes you've tried too! 🧡
@@JessicaBeautician I didn’t even realise you replied to this comment too! Thank you so much and I will deffo try watching “earthlings” aswell! I have only been vegan for almost 2 weeks but I defined feel a change in my body and my skin looks healthier too! Thank you for all ur recipes😁💓💓
I love that you didn't want to ruin your nails! 🤣 Please post some more of your goofy side. Your vids are amazing and you should have more followers. I would to see more of your personality. 😊
I found your channel the other day and I'm just in love. Everything looks amazing and makes me want to try cooking it myself. Thanks so much for sharing!
Ah thanks so much for the lovely comment and for watching Anne! So glad you're enjoying the videos and they inspire you to cook! 🧡
I always look forward to your videos! Great recipes and beautifully done ❤ thanks so much for sharing!
Ah thanks so much for the lovely comment and for watching Jessica! So happy you enjoy the videos! 🧡
Your videos are honestly low key soothing, love watching them!
Ah I'm so glad you enjoy them! Thank you! ☺️
Watching you prepare food is mesmerizing. Everything looks so delicious.
Ah I find cooking so therapeutic, so I'm glad you enjoy watching just as much! Thanks Sandra 🧡
Your videos are always so visually pleasing and beautiful! I LOVE it! 🥰🌟
Everything looks so delicious! 🤤
You truly are an amazing cook Jess! 👩🏼🍳
Sending you and your little family much love! ☺️💜
Ah thank you so much for the lovely comment and for watching always Anaïs! Sending you much love back from me and the 3 furries! 🐰🐰😸🧡
Your videos always give me so many great ideas when i have different ingredients in my fridge to throw a meal together. I made a kimchi fried rice today with some of the leftovers i had and trying to clean through my fridge it was so good! I have to limit myself to one soup a week during winter and fall or i would make soup every other day!
Mmmm I LOVE kimchi fried rice, that sounds so good! Ahh me too, I'm always making soups - they're so hearty and warming in the winter especially! Thanks so much for the lovely comment and for watching! 🧡
I love your videos so much, i can't wait to try all your recipes in my own kitchen :D
I made the curry tonight! Just finished eating it... it was amazingggg😍😍😍
Ahh I'm so happy you loved it! Thank you so much for coming back to leave the lovely feedback and for trying the recipe! ☺️
@@JessicaBeautician you’re welcome! I’ve been trying so many of ur foods and they have all been amazing! You should 100% make ur own vegan cook book!!! I would defined buy it! Thank you againnn💗😁💓
Meant to say definitely* 💓
You're always a delight to watch make us these gorgeous recipes that even I as a non-vegan can't resist to relish ❤🤤.
Keep more videos coming Jess 🥰
Ah too kind, thank you so much for the lovely comment and for watching! I just want to show how good vegan food can be, so I'm so happy to know you enjoy the videos 😋
Your videos are so aesthetic they make my day 💗
Ah I'm so happy you enjoy them! Thanks so much for watching Zahraa 🧡
Everything as usual looks amazing. Definitely going to make the hummus toast and korma!
Ah I hope you love them if you try them Jennifer! The full written recipe for the Tofu Korma will be live on my blog this week, so definitely check back for the link! ☺️ Thanks so much for watching!
yesssss what a lovely start to my sunday morning !!! ❤️❤️❤️ about to have some pancakes and curl down with some youtube and this glorious video pops up :))
haha also first comment :)
Ah that sounds like the perfect Sunday! Thanks so much for watching :-) X
3:07 Love it! I'll be trying this glaze out FOR SURE as I have some miso in the fridge and not too many ideas at the moment :D I must say, this whole toast idea was just bomb. Each time I see you make toast for lunch I am amazed at how many awesome ways you can make it!
Hope you love it if you try it! Haha, it's my go-to lunch most days so I love coming up with new ideas for toast! Thanks so much for watching 🧡
OMG, the lunch and dinner look so so good! I will try it as soon as possible! 🙏🏼🙏🏼🙏🏼😍
Ah I hope you love them if you try them! Thank you so much for watching 🧡
Can’t wait to try your sweet chilli hummus 😋. I got the white chocolate and raspberry trek bar after you mentioned it in your last video and OMG 😱 love love love 💕
They're THE best! Thanks so much for watching :-)
You're like a chef not a cook - I appreciate the attention to detail and that everything isnt about being "easy" or "healthy" rather, just really f'n good
Yess I'm all about feel good food 😍 Thanks for the lovely comment and for watching Nic!
That tofu korma looks amazing! I love mochi ice cream!!😊💞
Thanks so much for watching Kathleen! Both are SO good 😍
I love the time/care you take to create the tofu korma curry!
It's the best way to make a curry, lots of time and care ;-) Thanks so much for watching!
I was craving curry before now I'm craving one even more so, that korma looks so good and I'm never a korma gal but this one 😋 all food looks so good
Ohh it's so good! I'm usually more of a spicy curry gal as opposed to a mild Korma, but sometimes I fancy making one and this is unreal 🤤 Thanks so much for watching Natalie!
Your breakfast sounds amazing. I'll have to give it a try!
Hope you love it if you try it! Thanks so much for watching! 🧡
Love ur recipes alws & the way u plate them just awesome 😋❤
Ah thanks so much for the lovely comment and for watching! So happy to hear you enjoy the videos 🧡
Your videos are such a treat! I'm definitely going to try your Korma curry as I've never baked tofu in such big torn pieces, it looks amazing! Could I also make the curry paste in a food processor? I know that the mortar and pestle make it more flavourful but I don't have that tool yet... Also that mushroom toast is on this week's lunch list. Have a lovely day Jess
Ah too kind, thanks so much for the lovely comment and for watching! Yes absolutely - it works just as well blended in a food processor too! Hope you love both recipes if you try them (the full written Korma recipe will be live on my blog this week!) 🧡
The korma looks amazing !! Yum 😋
It's so good! Thanks for watching :-) X
the korma looks so tasty. and the pickled onions omg I cant wait to try it
Hope you love it if you try it! Thanks so much for watching! 🧡
I recently discovered the Alpro Greek style- omg honestly one of the best yoghurts I've ever had, amazing 👌 love the idea if caramelised mango, ill try this 😃
Yesss it's THE best! You must - it's even better with the Alpro Greek yoghurt too! Thanks so much for watching! 🧡
@@JessicaBeautician Also I have to say I LOVE all of your crockery and utensils, especially that cute teeny jug you used for the oil. So pleasing to the eye (yes I'm shallow) ❤
Everything looked yummy as always. ☺️💖
Thanks so much for watching! 🧡
Everything looks so good! 😋😍
Thanks so much for watching Hannah! 🧡
1:33 What a lovely breakfast! I adore the caramelized mango idea as opposed to the usual banana!
It's so so delicious, just as good as caramelised banana! 🧡
never thought making miso mushrooms, need to try!!
Sehr gut gemacht! Sieht sehr appetitlich aus! Vielen Dank!
Danke schön! 🧡
Thanks for the meal inspo!❤️
So glad it could give you some inspo! Thanks for watching! 🧡
Another excellent what Jess ate in a day and good recipe ideas.
Ah thanks so much for the lovely comment and for watching! 🧡
Beautiful video, like always 😍
Ah thanks so much for watching Sarah! So glad you enjoy them 🧡
That bye at the end was so sweet
Haha! Ah thanks for watching Alice 🧡
That looks delicious 😋 def got inspired
Ah I'm glad! Thanks so much for watching! 🧡
Hi Jess! I’m watching this while eating your mini quiches, and I have to say they’re delicious!
Ah I'm so happy you like them! Thanks so much for trying the recipe and for watching! 🧡
This video was so good. And the food looks amazing and delicios.
Thanks so much for the lovely comment and for watching Carla! 🧡
Ooo this looks amazing! I especially love the look of the tofu korma! it would be amazing if you added these to your blog - you could just screen shot pictures from your videos! I tend to post all of the recipes I like the look of on pinterest to find them later, but it's harder to do with CZcams! It would help other people find your amazing recipes too!
Ah thanks so much for watching Rosie! I've just started posting recipes on the blog (trying to share as many as I can!) and the Tofu Korma will make it on there for sure! Shooting it again this week, so keep an eye out for the full recipe soon - I know it will definitely be easier to have them all in one place rather than having to come back to the videos each time! 🧡
@@JessicaBeautician That would be amazing! I can't wait!!!
Always the most yummy recipes
Ah thanks so much Sabrina! 🧡
i’m not vegan nor do i cook but watching u is so relaxing thank u
Very yummie your dishes, like always, thanks for sharing 💚
Thank you so much for watching! 🧡
@@JessicaBeautician 💚
Im not vegan but i LOVE your videos SO MUCH!
youre the most creative food channel i know i always crave evrything you make 🤤
Ah thank you so much for the lovely comment and for watching! So happy you enjoy the videos 🧡
Wow that breakfast was outstanding and the mango like that had to be amazing. One of my favorite fruits. Cookie sends kisses😻🥰
Me too Cathy! It's so so good when caramelised! Thanks so much for watching and sending kisses to Cookie from all of us! 🧡
I'm not vegan but have recently turned vegetarian, I just love all your videos and have recreated so so many of your recipes! Thank you for all the effort you put in!
Ah thanks so much for the lovely comment and for watching Samantha! So happy to know you've recreated some of the recipes and you enjoy the videos - and also so excited to hear you've gone vegetarian too! 🧡
That tofu chicken Korma.....so yum looking. Definitely going to try this recipe 😋
Honestly so so good 🤤 The full recipe will be over on my blog this week! Hope you love it if you try it! 🧡
Commenting for the algorithm :) Yummy looking meals ❤️👌🏽
Thank you so much for the lovely comment and for watching! 🧡
I found you are best at handling miso so well as an Westerner. Amazing, I learned a lot from u.
What does it taste like.. 😐
I've nver tasted it.😷😳
@@science-y9209 It tastes salty and rich. Good to make sauce or Miso soup(the easiest soup in the world).
Ah I'm glad you think so! Thanks so much for the lovely comment and for watching 🧡
How do you make your hummus Jess? It looks so good and creamy😍
Curry looks amazing
Thanks Sandra! It's definitely one of my faves! 🧡
@@JessicaBeautician yes will give it a go..❤
hi jess, where are those adorable little bowls from that you put the garlic/ginger/green chilli in when you were making the curry?xxx
I've just popped links to the grey/speckled 'pinch pots' in the description box below the video! The white one is from nomliving.com - they have loads of cute little dishes like that! Thanks so much for watching! 🧡
I love your videos! But I have to ask how are your nails always so perfect 😭
Ah thank you so much for watching Jessica! I used to be a beautician (hence my name!) so I've always been obsessed with having perfect nails 😄 I usually do a mani once every 2 weeks with fresh gels and I wear cotton gloves overnight with a hand mask and cuticle oil on 🧡
I love trek bars! Have you tried the Misfits protein bars? The white chocolate peanut one is seriously so addictive! 😍
Can't wait to try the korma! My partner has been hunting for the perfect vegan korma for the last 6 years haha! X
Ooh I've never tried the Misfits bars, but white chocolate peanut sounds like a flavour that I would LOVE 🤤 I'll look out for them! Ah I hope he'll love the Korma, it took a while to perfect the recipe but for me it's exactly like how I remember it - the full recipe will be up on my blog this week! Thanks so much for watching Kimberly! 🧡
these recipes never fail! wow look so so good! Where do you get your matcha powder in Ireland? :) xx
Thank you so much for watching! I usually order mine from Bird & Blend in the UK because I love the flavours they do, otherwise you can usually find matcha in Holland & Barrett or other small health food stores in Ireland :-)
I’m so upset that I found your channel late at night 😂 I want to binge watch every single what I eat in a day video but I’d be up all night hahah
Haha, ah I know that feeling! Thanks so much for watching 🧡
Your food always looks delicious‼︎
Ah thanks so much for the lovely comment and for watching! 🧡
I've ordered the trek bars to try ordered the mix pack of flavours x
They're the best bars, hope you love them as much as I do! Thanks so much for watching 🧡
patiently waiting for you to release a cookbook
Me too, hehe! It's the dream, one day 😍 Thanks so much for watching!
Love your videos! Can I ask where your gold ring is from? The one in your left hand (pointer finger) thank you! ❤️
Thank you so much for the lovely comment and for watching Kavi! It's by Monica Vinader and it's the Signature Thin Ring 🧡
Amazing!! You should have your own cookbook if you don’t have one already.
Thank you so much! It's the dream one day 😍
I really look forward to your videos
Ah I'm so happy you enjoy them! Thanks so much for watching! 🧡
Hi Jess thank you 😊
Thanks so much for watching! 🧡
That curry and those miso mushrooms 🤤🤤🤤 delicious!
They're both SO good! Thanks so much for watching Lacey! 🧡
Glad to see more tofu recipe !! ❤️
LOVE tofu anything (I can't believe I used to hate it, haha!). Thanks so much for watching! 🧡
Yum yum love that ! 🥰
Thank you so much for watching! 🧡
Do you have any suggestions for tofu alternatives? You seem to use it a lot, but it's not something I can actually use. Alternatives don't have to be vegan, but so many of your recipes look really good and I don't know what to substitute.
Thank you for your comforting content ^_^
Ah thank you for the lovely comment, I'm so happy you enjoy the videos and find them comforting :-) X
Nice recipe. I’m expecting a Abbey Sharp review
The korma looks delish!
So so good 😍 Thank sos much for watching!
I love your videos 🥺🥺🥺
Ah thanks so much for watching Madia! 🧡
Lidl’s Just Free vegan soya yogurt is delicious. I’m going to make tofu curry using that yogurt.
Yess I think I've tried that before and really like it! Thanks so much for watching! 🧡
Aww yummy food again i miss your vlog as always no connection in the mountain 😞 but its okay keep cooking i just love the food you cooked
Ah thank you so much for the lovely comment and for watching! So happy to know you enjoy the videos! 🧡
@@JessicaBeautician As always i just love watching your cooking vlog really wanted to try all the cooking and try healthy diet❤️
Hey girl! One of your regular fans again haha, few questions PLEASE:
1. Where is your knife set, gold measurement set & gold cutlery from? I'm finally moving soon so need these in my life
Thanks for watching! I have just a random set of knives, some of them are by Furi! The measuring set is by The Kitchen Pantry and I got them from Amara but they no longer stock them, then the cutlery is originally West Elm (I got them on eBay secondhand but brand new/packaged!). I can't remember the brand of the chilli paste but it can be any chilli puree/paste, most supermarkets sell them in the world food aisles! Hope this helps :-)
@@JessicaBeautician you star sending you so much love 💕
I have a passion for alpro yogurt and milk. 😊
Me too! So so good! Thanks so much for watching 🧡
I love your wedding ring!
Thank you! ☺️
Yum yum everthing .you are amazing person
Ah thanks so much for the lovely comment and for watching Aida! 🧡
Love your video quality, what camera do you use ?
Thank you so much for watching! It's a Canon 600D SLR, which has been discontinued now I think - but highly recommend Canon in general!
I’ve never been this early to a video 🥳 yay!
Ah thank you so much for watching! 🧡
Beautiful recipes. Where do you get your rye bread from?
It's the Baker Street brand, I just get it from Tesco! Thanks so much for watching 🧡
@@JessicaBeautician thank you. Your content is amazing. :)
The curry looks delicious 😋
Thank you! It's such a great vegan Korma 🧡
Random how do you clean for mortar and pestle?
Just hot, soapy water - and I clean it as soon as I've finished using it so that it doesn't stain, especially with turmeric! Thanks for watching! 🧡
8:13 You always impress me with your willingness to prepare your own curry paste :D But guessing from the result, spending that extra time pays off :D
Definitely! It can also be hard to find curry paste without fish sauce etc. in it sometimes, but I prefer making it from scratch anyway - it always makes for the best curry 😍
From where is the container with your snackbars in it?🤩
It's by The White Company but it was years and years ago! I always check to see if they have anything similar but they haven't for a long time! Thanks for watching 🧡
Every thing looks so good but I don't like coconut does the milk make it really coconuty
It does I'm afraid, you could use the Emlea vegan single or double cream, or the Alpro vegan single cream instead though! Thanks so much for watching ☺️
My grandma swears by banana, desiccated coconut and cashews on her curry- it’s completely worth it. The coconut little moons has to be the next on your list, I swear the flavours you find are like gold dust! 😂
That sounds amazing, I'll give it a try! I've had banana on curry before and it's SO delicious! Ah the Little Moons Coconut Mochi aren't vegan sadly, I wish they were made with coconut milk but they're made with dairy ☹️ Hopefully they make more of the range vegan eventually, but as far as I know only the Belgian Chocolate and Tropical are vegan at the moment! Thanks so much for watching! 🧡
That was an excellent korma recipe, thank you
So glad you think so! Thanks so much for watching Linda! 🧡
Yummmmyyyy. 😋💜
Thanks so much for watching! 🧡
Hmmm. The mochis 😍😍😍😍
The bestttt! Thanks so much for watching! 🧡