New trick for Anniversary cake decoretion without Fondant couple cake design Anniversary cake

[@savitabhavsar7859]

Very nice 👍🏻👍🏻

[@rupalichavan466]

Very nice idea dear

[@jayshreeauti7348]

Nice trick 👌 thanks

[@vijaylaxmichaurasia5670]

Bahut badhiya 😍👏👏

[@parulramani4424]

Osm

[@shilpachaudhary9052]

Well done

[@aneegayaaaru]

Nice work

[@anitaarya8596]

Amazing way of marking fondanat

[@monikayummycakescooking4367]

Super idea

[@lalitakatariya2968]

Nice

[@aaradhyasrecipe9594]

Superb

[@ruchibharti1570]

White chocolate me pani jo aapne dala wo thanda tha ya garm...

[@Nikitaskitchenfood18]

Thanda pani dalna hai...... Garam nahi....

[@son-if7to]

I make sponge using your recipe ..but please tell me why do I get so much cake crumbs while cutting.
Any solution?

[@Nikitaskitchenfood18]

The crumbs may Have formed due to less oil Or there maybe extra water in the batter.. Can You tell me Which premix You Have used?

[@son-if7to]

Mam I have used Pillsbury premix

[@son-if7to]

200 grams premix how many grams oil and how many grams water I need to use mam

[@Nikitaskitchenfood18]

@@son-if7to 100 ml water & 25 ml oil...

[@son-if7to]

Mam but u said 400 grams premix 50 ml oil and 240 ml water...so according to that I used 200 grams premix 25 ml oil and 120ml water