手工意大利面做起来非常地有意思,让孩子也一起参加一起动手,培养对食物制作的参与感,是个很好的家庭活动。
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- čas přidán 8. 09. 2024
- 揉一个面团,做出10种意大利手工面。只需要几样简单的小工具,有些可能厨房里已有的常见工具。它们分别是:贝壳面,螺旋面,细通心面,宽面,扁细面,蝴蝶结面,斜管通心面,直管通心面,意大利小方饺,意大利元宝饺。希望你喜欢。
材料:
面团
-2 杯中筋面粉(300克)
-2 个全蛋
-6 个蛋黄
-1 大勺初榨橄榄油
-1/2 小勺盐
馅
- 1 把菠菜 (400克)
- 300克乳清奶酪
- 1 杯帕米森奶酪
- 1/2 小勺盐
- 1/4 小勺豆蔻粉
酱
- 6 片鼠尾草
- 3 大勺无盐黄油
- 1/3 杯帕米森奶酪
- 1/4 小勺盐
With 1 pasta dough you can make many types of handmade pasta. With a few simple tools, including things you have in your kitchen already, we're going to make an egg pasta dough and form it into 10 different shapes.
The shapes are cavatelli, fusilli, casarecce, fettucine, linguine, farfalle, penne, rigatoni, ravioli, and tortellini. We will also make a basic filling for the ravioli and tortellini with spinach and ricotta cheese. Enjoy!
Ingredients:
Pasta Dough
-2 cups all purpose flour (300g)
-2 whole eggs
-6 egg yolks
-1 tbsp extra virgin olive oil
-1/2 tsp salt
Filling for Ravioli and Tortellini
- 1 bunch spinach (400g)
- 300g Ricotta cheese
- 1 cup parmesan cheese
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
Sauce
- 6 sage leaves
- 3 tbsp unsalted butter
- 1/3 cup parmesan cheese
- 1/4 tsp salt
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