Mango Compote Recipe (มะม่วงแช่อิ่ม) | Krua Pitpilai

Hello, Krua Pitpilai have a menu Mango Compote Recipe
✅ Ingredients
- Mango 6 kg
- Salt 240 g
- Limewater
- Clean water
✅ Ingredients of composted water
- Clean water 1500 ml.
- 1000 g sugar
- 1 tablespoon salt
- Gardenia fruit (or yellow food coloring)
✅ how to make
Start with the preparation of mango to wash water. Then peeled off and then rinse thoroughly. Then cut into pieces and make thick enough.
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Then prepare 2-3 liters of clean water and salt then stir to dissolve. Bring the mango to a salt water. To saline mangoes. And what is hard to overwhelm mango to saline. Soak in 1 night.
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Then wash out 2-3 times with clean water and then bring mango to limewater for 1 more night.
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Mangoes that are soaked in limewater for 1 night are slightly stiffer. Wash water 2-3 times or until the water is clear.
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Boiling syrup for pickling mango juice. Put the clean water to boil the Gardenia fruit to boil for 2-3 minutes or until yellow well, add salt and sugar. Keep cool.
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Bring mangoes to the box with a cover. Pour the prepared syrup into it. Press the mango to sink the syrup. Close the lid and put into refrigerate for 2 nights.
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Through 2 nights, try mango to taste it it like a little sour. You can make a little sweet then drain the syrup add sugar syrup about 1 cup, wait until cool and then soak mango to do this until you get the sweetness you want.
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