can't wait to use this because Ive not had much success lately with getting the fat all crispy 2 question - what shelf in the oven? Top? Middle? Is your oven fan forced? This can make a bit of a difference. Thankz
Hi, I’ve made 2 pork roasts like this now and it’s amaaaaazing! I always get frustrated when the crackling doesn’t work out, but now I’m 2 for 2. Thanks Dan and Erika...love your videos. They’ve been so helpful 😃
Thank you ! I’m cooking this today. I’m a 53old dad who is on Keto - and came across your Chanel looking for an alternate pork belly recipe. I’ve just subscribed as well.
I was looking for this way of cooking and low and behold, the channel I’m already subscribed to comes through!! I’m going to try the ATK method of doing crackling by putting skin side down in a hot pan 🤞🏻🤞🏻
Have my pork hock in the oven after slow cooking for 4 hours. OMG the stock left over - I used a vege stock cube and the garlic - sooo good that my teen son snagged some off me. lol. It's starting to crispen up in the oven!
Hi, I’m a new subscriber and new to keto. You both seem like you have sooooo much knowledge on this all, I wonder if you would be able to give me some advice. I am kind of vegetarian, I’ll eat chicken now and then... I’m really struggling to eat enough protein, do you have any protein powder recommendations that I could use to supplement this? Sorry if you’ve covered it in a video, as I said... new subscriber. I have a lot of watching to do over the weekend! 😜 Thank you and amazing channel, advice and tips!
Check out the full recipe here - havebutterwilltravel.com/slow-cooker-pork-belly/
So glad I found this! Making it today.
can't wait to use this because Ive not had much success lately with getting the fat all crispy
2 question - what shelf in the oven? Top? Middle?
Is your oven fan forced? This can make a bit of a difference.
Thankz
Hi, I’ve made 2 pork roasts like this now and it’s amaaaaazing! I always get frustrated when the crackling doesn’t work out, but now I’m 2 for 2. Thanks Dan and Erika...love your videos. They’ve been so helpful 😃
We used to have the same problem, but not any more. Perfect crackle and meat every time.
Thank you ! I’m cooking this today. I’m
a 53old dad who is on Keto - and came across your Chanel looking for an alternate pork belly recipe. I’ve just subscribed as well.
Welcome, Ian. Thanks for subscribing. Hope you enjoyed the pork belly
Great idea guys I will definitely try it with apple sauce and a nice bok choy
Hope you enjoy
Love you two, trying this in the morning
Hope you enjoyed it!
I was looking for this way of cooking and low and behold, the channel I’m already subscribed to comes through!! I’m going to try the ATK method of doing crackling by putting skin side down in a hot pan 🤞🏻🤞🏻
Ohh sounds like a great idea!
Have my pork hock in the oven after slow cooking for 4 hours. OMG the stock left over - I used a vege stock cube and the garlic - sooo good that my teen son snagged some off me. lol. It's starting to crispen up in the oven!
Sounds great.
Yum. Will try that.
Delish!
Thanks for sharing, Ladies. I have a pork belly in the freezer...
I'm going to give it a try! 😋
Enjoy. We won't cook it any other way now.
If you poke the pork skin before cooking in the oven with a fork a ton you will get a crispier skin. It's a tip from the Chinese roast pork
Great tip, thanks
Im a huge fan of steamed broccoli or roasted asparagus 😋🇦🇺
P.S I'd love some info on where to buy bone broth if you dont already have a video
I love asparagus too. You can definitelt buy different bone broths at low carb emporium. Even the supermarkets are starting to stop some.
Wow, thank you for this
Thanks Christine
Making this today! :)
Hope you enjoyed it Kerra!
Hi, I’m a new subscriber and new to keto. You both seem like you have sooooo much knowledge on this all, I wonder if you would be able to give me some advice. I am kind of vegetarian, I’ll eat chicken now and then... I’m really struggling to eat enough protein, do you have any protein powder recommendations that I could use to supplement this? Sorry if you’ve covered it in a video, as I said... new subscriber. I have a lot of watching to do over the weekend! 😜
Thank you and amazing channel, advice and tips!
Erika uses isopure protein powder. She buys it from iherb iherb.co/GYefZEPa
Have Butter will Travel thank you! I’ll give it a go ☺️
Can you just eat it from the slow cooker without putting it in the oven?
Yes, the crackling would just not be crispy
@@HaveButterwillTravel is it a tough chewy texture if eaten out of the slowcooker only?
Hi guys, I'm a new subscriber! Just popped the pork belly into the slow cooker! 🤞
Glad the pork belly worked out for you.
Can I ask where you buy your pork belly?
Hi Anna, we usually just get it from the supermarket
Looks yummy!!!
It's really good.
Did you have your oven on Broil or just regular?
Just in regular, be careful with broil as it can burn very quickly!
the worst hosts don't lose your time, watching it, its very boring
That's so kind. Thanks for your comment.