Meal Time With Movie Junkie - Chinese Sticky Chicken

Join me in my kitchen once again as I make some chicken that tastes so good it's almost impossible to believe you can make it at home without industrial cookers and magic pans.
Ingredients:
5 tbsp Vegetable oil
2 eggs beaten
3 tbsp cornflour
10 tbsp plain flour
½ tsp salt
½ tsp pepper
½ tsp garlic salt
2 tsp paprika
3 chicken breast fillets - chopped into bite-size chunks
Sauce:
1 tbsp sesame oil
2 cloves garlic minced
1 tbs rice vinegar/white wine vinegar
2 tbsp honey
2 tbsp sweet chilli sauce
3 tbsp ketchup
2 tbsp brown sugar
4 tbsp soy sauce
(Make this sauce first in a cup or bowl the morning you want to make this dish, it infuses all the flavours and gets a lot of work out of the way early)
Method:
- Put the veg oil in a wok.
Slap the egg on a plate and the cornflour on another.
Add the flour, salt, pepper, garlic salt and paprika to a bowl and mix together.
- Start heating the oil on a medium heat, Cover the chicken chunks in the cornflour, then dip in the egg, then into the seasoned flour piece by piece. Add to the wok and cook on a high heat for 6-7 minutes, keep it turning till its browned. Cook in batches like I do to make it easier, especially if you've got a small wok.
Remove from the Wok and place in a bowl or on a tray lined with kitchen roll.
- Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces a bit, the less you reduce the more sticky (and better) the sauce is. When I made it here I reduced a little too much giving me less sauce at the end.
Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes. (I added mangetout with the chicken here, to add a little veg crunch, you can add whatever you like)
-Serve it with what ever you like, I usualy rotate rice and noodles for savoy cabbage and spring rolls. Choose whatever keeps your liquid based transportation buoyant.
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[@MovieJunkieOfficial]

I swear this recipe is mental. First time I made the thing it blew us away. Never thought I could get such a restaurant grade experience in my own kitchen. It’s a bit of work to make and not exactly quick but totally worth the effort. Even my micro human approves and he is picky as hell. My presentation is a bit crap in this one but I was low on ingredients and in a bit of a rush. Thanks for joining me again from my kitchen. Stay awesome.
Lee
Movie Junkie

[@jacobcox4565]

I'm going to cook this recipe and make a video of me trying it on my channel. I don't know when I'll get the ingredients to cook it, but I'm hoping to upload the video by the end of the month.

[@MovieJunkieOfficial]

I swear my friend, it will change your life. All the ingredients are cheap and easy to get hold of. Granted the sesame oil can be hard to come across but you can leave it out and just add extra sesame seeds at the end. It’s addition is very subtle.

[@jacobcox4565]

Finally, after all this time. I'm finally going to make the recipe, and eat it in front of a camera, and upload it to CZcams. Where it will probably get 4 views and 0 likes.

[@nothing6036]

Thanks for adding the recipe in the description, think I want to try this dish.

[@MarcTBG]

Nice, this could be a decent source of content considering the abused copyright system! Monster Dish!

[@i-ruv-bigboobies]

Yoooo

[@trukolengdmgroup9124]

Indonesia
Hadirrr