How To Start a Butchery in Kenya

This video explains to you how meat buyers make their buying decisions, hence helping you influence them to buy from you. It also gives you expected profits and costs; and helps you arrive at your customer niche.

[@MariamMuyambo]

Encourage others to try, don't kill the spirit...

[@vincentpotifala7969]

I love ur explanation

[@mrcoffeemeteayou6993]

Thanks 😊 alot,, mm nikifungua nakuitia nyama choma na ugali ...God bless you

[@sebastianireri3715]

Very well presented

[@waruireuben]

Very well articulated Evelyn. Am just about to start an outlet and this info is very valuable as I strategize on the new biz. Thanks once more.

[@startthatbusiness1436]

You are welcome Reuben. I wish you all the best in your new business.

[@frederickdemetrius7022]

sorry to be offtopic but does anybody know a way to get back into an instagram account..?
I was dumb forgot my password. I would love any help you can offer me

[@giddymufasa3630]

Looking forward to the next episode
Thank youu!

[@startthatbusiness1436]

You are welcome Giddy. Please stay tuned for the next episode.

[@richardnjogu6210]

Very well articulated.

[@startthatbusiness1436]

Thanks Richard

[@anniedeborahchinungo4434]

Very insightful.

[@startthatbusiness1436]

Thanks Annie, stay tuned for more insightful business tips and ideas.

[@puryblessing7891]

Very helpful thanks

[@startthatbusiness1436]

You are welcome Pury

[@erickkiprotich6600]

A cleaner 500 & a butcher 350? How now?

[@musilafabian7212]

Very informative can I get more information?

[@startthatbusiness1436]

Thanks Musila. For more information, please mail me on [e-mail]

[@denokibuthu1352]

How comes the cleaner earns more than the meat handler

[@zazaland]

na nyii watu si mnapenda nyama.

[@keyjoh2971]

Sana