Faviken by Magnus Nilsson | Waterstones

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Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet in Sweden.
Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seasonal cycle of menus based on them.
He runs the restaurant with the same ethos as the farm that the restaurant building once housed. The small team of chefs harvests and preserves all the food for the restaurant by hand using the most natural methods possible. They reject the popular contemporary cooking equipment such as low-temperature water baths and liquid nitrogen in favour of simple cooking methods of grilling and roasting over open coals, relying on the chefs' innate skills and knowledge of the product to get the perfect result.
Buy the book at your local Waterstones bookshop (bit.ly/s6sdlu) or online at Waterstones.com.

[@johncoltrane4292]

This book is awesome. The philosophy behond this recipes made me grown up.

[@robswonder]

He's the man

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Track name Animals?

[@xwoodsyx]

The exquisite Swedish way