Bacteria & Foodborne Illnesses

An Excerpt from our online Food Safety for Managers Class. Risk Factors: Bacteria & Foodborne Illnesses

[@rushthatspeaks9467]

Very informative. It's good to know this even if you aren't in a field that requires this knowledge. Very good presentation.

[@user-xq1gd8xl8n]

I got food poisoning from dome cinnamon bread with that white frosting. It was either the bread or the butter I used on the bread. I never thought bread could give me food poisoning

[@JK-sy4ym]

she is pretty.

[@KiwiCakeful]

Thanks for helping me study!

[@drpnkaramchandmallan]

very nice & Informative........

[@anveshganta7883]

This was really good and informative. Can I get any video related to the pathways

[@rakatudan3210]

What is the story for how listeriosis get into foods in the first place? Is it contact with faeces?

[@shamraiz7]

Nice class i like this thanks for upload

[@deirdreschlunegger9867]

With Camploybactor - talk about cross contamination!

[@natoshacolbert6435]

Hey Morelia !

[@deirdreschlunegger9867]

Norovirus is most common

[@xxJUNxx]

very pretty woman

[@antilmailbox]

NICE

[@lighttheoryllc4337]

They don't "really kinda go together " the factors Really DO go together. Or go hand in hand so to speak.

[@Sockboss1]

ZZZZ