Video není dostupné.
Omlouváme se.
Smoked Chicken Breasts, Weber Genesis II Gas Grill with iGrill 3
Vložit
- čas přidán 27. 07. 2017
- Smoked Chicken Breast with Apple Wood Chunks. On a Weber Genesis II E-310 Propane Gas Grill. Using iGrill 3 Ambient and Meat probes for temperature checks. Screen captures from the iGrill app are shown in the video. To display iGrill tracking temperature and leave no guessing to when all meat is fully cooked.
D Grill's Smoked Chicken Breasts Recipe
Ingredients:
6 and 1/2 pounds of skinless boneless chicken breasts
Olive Oil, to coat
Mrs. Dash Chicken Grilling Blend, to taste
Salt, to taste
Black Pepper, to taste
Wood for Smoking: Apple Wood Chunks, soaked.
Instructions:
1. Cover the chicken breasts in a coating of oil. This will help the spices stick and maintain juicy meat.
2. Sprinkle on all mentioned spices to taste.
3. Heat the grill to 450° F.
a) If smoking the meat, have the wood chunks already setup in the grill during heating to temp and wait till they are smoking.
4. Add the chicken to the grill.
5. Cook till the meat is at 170° F internal temperature. You can use iGrill 3 if using a Weber Genesis II Propane Gas Grill or another meat thermometer if using a different grill.
a) This may taken between 40 -50 minutes, but check meat temp for safety.
6. Enjoy!
Use these Amazon Referral Codes, to Support D-Grill and purchase the items used here:
Weber Genesis II Grills
www.amazon.com/gp/search/ref=...
Weber 7576 Universal Stainless Steel Smoker Box
www.amazon.com/gp/product/B00...
Weber iGrill Products
www.amazon.com/gp/search/ref=... iGrill&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=d32292e0042589ccb0cc022aaca2b660
Apple Wood Chunks
www.amazon.com/gp/product/B00...
Royalty Free Music courtesy of:
Wheels by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: audionautix.com/
Great video! I'm going to try to smoke some chicken breasts for the first time on an old propane grill. I'm going low sodium with the seasonings and using mesquite chips. Thanks for the inspiration!
And thank you very much for your support!
After watching your videos I bought a Weber Genesis........Today I tried this chicken using your advice. Best chicken I ever made !!!!
Sold! I’m going to purchase a igrill 3 now. Thanks for the chicken cooking tip. Keep the videos coming, they’re great!
Good job, Darnell! I just hooked up my igrill 3 to my new(early Father’s Day gift) Genesis II E-330...I like having a side burner. You’ve inspired me to get a smoker box!
Nice video - I just purchased the Weber Spirit ii e 310 and the iGrill 3 - can't wait to get started 👍
Thanks for the video, got my Weber Genesis II e 335 Sunday. Saving up for the iGrill 3 before I try your chicken recipe.
Always enjoy your videos! Thanks bro!
Love your channel my guy
keep up the great work😎
Great video! I like your content. Cheers from Finland!
Keep up the good work. I enjoyed your video.
Subscribed!!!! Dayum thats some good lookin chicken! I'm trying out my Igrill3 for the first time today on some chicken breast. I'll be watching more of your videos!!!
Update... Followed your grilling instructions and my Cajun chicken breasts came out perfect!
Thanks for making these videos! I’m interested in smoking meats meat on my Weber grill and these videos are great! Keep on grilling and smoking!
Great video -- thx for sharing.
Nice! Really appreciate the tips. Just subscribed.
Your taste-testing always makes my mouth water and then I get seriously hungry...time to fire up my Weber!
Thanks for the videos. I just bought this grill and the smoke box.
Enjoy 👍🏿
Just about to buy a Weber and wanted to know more about the iGrill 3, thanks for the video and the chicken looks tasty!
You're welcome.
I have a playlist of iGrill videos here. I will say, the app did improve with time.
*iGrill:* czcams.com/play/PLpV4xb-88CyRe0BWD5C5j5aiSYA0usH6O.html
Nice cooking sir
Hi, just wanted to say thanks for the inspiration. I'm currently sitting in front of my weber in Ireland waiting patiently for my first pork butt to finish. I've used a home made Memphis Rub with an Irish Cider twist. Keep up the great work, I also hope to at some point share my interpretations of true BBQ with everyone.
+simeon davies Sounds very tasty. Enjoy and I look forward to when you are able to share.
D Grill have a look on Twitter. @lemons1987
+simeon davies +simeon davies Nice!
I noticed your LX has cast iron grates. Here in the US, the LX models have stainless steel grates. Did yours come with the iron grates?
D Grill, getting into cooking on the gas grill 2022 don't see new videos of you about cooking
Chicken lookin on point, do you not flip the chicken or is that not a thing?
hi i like your videos. is it same temperature without smoker box ? food always looks great
You can use the same
Actually 170 degrees is too high because there is carryover after you pull them from the grill. The key is to keep the temp probe inserted in the meat after you pull them and allow them to rest.
No, that is for you. Folks here know I intentionally defy convention. I know all about carry over.
Won’t 170 overcook it?
I just bought the Weber Spirit 2 because of your videos, do you believe it's worth getting the I grill 3? Here in Canada it's $140 with the 4 probes ?
I have done some thermometer videos that I hope help you decide what works for you.
*Thermometers:* czcams.com/play/PLpV4xb-88CyQdV08Wkm3c7VMtRP1ptPYU.html
And these are just about iGrill
*iGrill:* czcams.com/play/PLpV4xb-88CyRe0BWD5C5j5aiSYA0usH6O.html
Do you find the ambient temp sensor for the igrill useful compared to the inbuilt lid thermometer?
+Nick Jackson I like the ambient probe, because I can sit in my kitchen and know what the temp is. When I only had the lid thermometer, I had to run out to the grill whenever I wanted to know the temp. Which is especially a pain when low on propane and wanting to know the moment it runs out and temp starts falling.
I am running much less just to check temps now. 🌡️😎
With my 8+ hour cooks, I don't want to sit outside literally all day and night 😃
D Grill ok yeah that does make a lot of sense actually. Do you find the temp is inline with the lid gauge? Also any top tips on placement inside the grill??
+Nick Jackson Both are close enough. Some folks get uptight wanting a perfect match, but that's fantasy thinking.
See where I put it in the video. I find that is good for me.
But like I said, of you want a perfect match, give up 😂
D Grill sure makes total sense. Thanks for the info! 👍🏻
How far can you get away from the grill and still have the temperature data on your phone/tablet?
It's Bluetooth. So far as that will allow.
What about the overcooked one? Was it ok?
+Gilberto Rodrigues It was fine, but less moist. I have used iGrill 3 from the start when making them since then. I cook them to 175° F, to ensure all cooked and it's fantastic. I have cooked these about 3 times now.
They are so good, I don't want to get them at restaurants any more. I keep wanting my own. Kids love them too.
+Gilberto Rodrigues It's just fine.
How come we don't see any smoke when you open the grill?
The visible smoke is actually the least beneficial for flavor and smoke penetration. There are times it is visible, but I intentionally wait for a moment where I can work without being smoked up.
Do it for yourself, it works.
@@DGrill Thanks for taking the time to answer my question. I followed your instructions on the preparation of the chicken and my dinner turned out fantastic! This was my first time using smoke! I'm going to watch you other videos!
Who eats all this food you always make?
+Hellfire Beats I am glad someone finally asked 😁🤗
I am the father of 3 boys, who have no interest in being on camera. Although one likes being my part time cameraman, when he's in the mood 🤣 .
We eat the food. They stay with me for the summer and other times of the year. So between myself and my boys, the food gets consumed 😎 .
Hellfire Beats why would you even ask that dumb ass question 🤦🏾♂️
Is flipping the chicken not necessary?
I showed the meat is cooked. Who says grill marks are required on both sides? Cause the meat is proven cooked in the video. That answers your question.
Sorry I didn’t mean for that to come across passive aggressively. I ended up purchasing this grill today based on your reviews and was just looking for best cooking methods for different meats.
Sorry for any misunderstanding. No need to flip.
No problem. I smoked a tri tip and finished it by searing on the Genesis tonight. Tomorrow will be chicken! Thanks for the vids.
Sounds like you are grilling in Georgia.
This was in Chattanooga TN.
Nice. But you don’t need to hit the button for the second and third burners.
Actually, to get a good preheat, turn on all burners and warm the box. Read the manual.
D Grill what I mean is you can light the second and third burner with the first. No need to hit the spark button 3 times.
👌🏿
D Grill but you did inspire me. Got drumsticks on my spirit 2 right now. 😎 you got a new sub too. 👍🏻
Thank you 👍🏿
Do you use the same tongs for the raw and cooked chicken?
+Guido Hendriks Everything is washed fully between uses. I don't contaminate my cooked meat with raw meat juices.
So the answer is acttually “yes”......you should’ve just said yes then explain After the comments flooded
That's very sarcastic, but hilarious 🤣👍🏿
I really don't quite understand what you're trying to show us here...... What's the deal?
How I enjoy my chicken breast.
Gotta clean that chicken 🍗
+xFATSAKSx I have personally had mixed feelings about the topic of washing meat, that will be cooked beyond doneness. Given I always cook beyond a well done temp and use a meat thermometer.
I personally am feeling agreement with USDA food prep guidance:
www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food
If it's being cooked well done and beyond. All the bacteria is going to be destroyed.
While washing seems protective, the true protection is in cooking the meat well.
Nope. Washing chicken is not recommended and of no use whatsoever.
Nice video may I suggest no gloves and wash your hands frequently yiu touched all spice jars and cardboard with your chicken hand should throw out salt now and wash every glass container
No, you have to watch carefully. I didn't cross contaminate as much as you think. And anything that was is disinfected. I don't want it on my hands, end of story. Do what suits you.