Terava Skrama Long Term Use Review
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- čas přidán 29. 10. 2021
- In this video I share my experience with the Terava Skrama after having owned it for three and a half years
• Terava Skrama
www.varusteleka.com/en/produc...
Skrama - as in Scramasax or Seax, a short, single edged sword popular in the Middle Ages. Much like the Scandinavian Leuku it doubles up as a tool and weapon. A fine name is always nice and the best ones are those with some history behind them - our 21st century Skrama would surely meet the demands of any Saxon man from "ye good olde days".
Specifications:
Total length: 430 mm / 16.9 inches
Weight: 525 g / 1.16 lbs (knife only).
Blade: length 240 mm/9.4inches,
width 46 mm/1.8inches,
thickness 4.2 mm/0.2inches
Edge: 34° for chopping, 25° at the base for finer work.
Steel: Carbon steel 80CrV2, 59 HRC
Think about how much better CZcams would be if this guy and people like him were the ones that had millions of subscribers. Great video!
Thank you for your kind words
I wish, everyone else is just grifting and shilling the next product where Mark's remarks are insightful and genuine.
Agreed.
I suspect this will be unseen a year after your video, but this is one of the best reviews I've seen. I bought the 240 & I couldn't be happier with it. You're spot-on in every way.
It is still my go-to tool for the woods. When I am not testing other big knives that is. Thanks for commenting
I recently brought a Skrama 240 on a camping trip with friends and its qualities surprised everyone. Compared to equivalent axes it is so user friendly for wood processing. Even felling standing dead trees works better than you would imagine. Of all knives, this the closest to an axe whilst still keeping all the important knife attributes. I just found your channel searching for videos on the Jäkkäripuuko 140 and you are very eloquent, it's refreshing in comparison to other channels with the same theme. / David, Sweden
Thank you for your kind words. The Skrama 240 truly is a great tool
The reason of the spine angle is that the blade is heat treated. The outer surface is softer, thus imitating a laminated blade. The angle exposes the harder inner layer. Thanks for the video, I really learned a lot of it.
Great point! Thanks for commenting
Came back to say that this video was the reason that I bought the 240..really in-depth.. and just all around great video.
I also have the 110 and 85 pukos...they make amazing products for more than fair prices.
Skrama 200 is on the way.
Keep up the good work man. Stay safe.
You are well on your way to having a full line up of the Terava knives. I know I am super happy with them. Thanks for commenting
@@MarkYoungBushcraft I had a 140 in the cart and you just talked me into adding a 240, which should get great use in my woods (and as you said the price is perfect for bashing on). Thank you for sharing your experience and stories with us, and for the Kouchibouguac pronunciation demonstration.
Great video. Story about your adult daughter and her partner leaving the tool on the fire made me think of fridge magnet my parents have, "Parenting, the first fifty years are the hardest".
I like that quote. So true. Thanks for commenting
Thank you for your detailed long term use review! I kept my eyes on it for long time, like a couple of years, because of its size and price. Finally I got it with leather sheath. Haven't had a real use yet, but your review comforts my decision.
I know you will enjoy using it. Thanks for commenting
Aww Mark, you can't say that is your first go-to tool; come on man, I just bought a GB Small Forest Axe, I can't be buying another knife so soon! lol I have their Jääkäripuukko which is a great knife but always thought the Skrama was ugly. However, while it won't win any beauty contest (much like the men at Varusteleka), I do have to admit that it does work (much like the men at Varusteleka). Great to see a long term review. Varusteleka is a great company, shipping is cheaper than most USA companies to Canada. Would love to see a video on the other things you may have bought from them.
Great lead in. I have a few things I received from them. One I bought and a few others they sent me. Review coming. One axe I have not purchased yet it the GB SFA. I own the Hultafors version and can't justify buying the GB. Thanks for commenting
that thing is awesome, been eyeing one for a while now. Glad to hear your positive review on it
You won't be sorry. Thanks for commenting
I love that store. The Finns have a great sense of humour too. I just got a Puukko(.?) knife from them a couple weeks ago, and they describe it as being small, but good for food prep, camp chores, killing your brother, etc…. I’ve bought some army surplus stuff, and they’ve started a less expensive line of clothing than their original Finnish made stuff as well. Their prices for the knives they sell are really decent too. You can get a Puukko, with a curly birch handle, and veggie tan sheath for like $60. Mine was around $100 cuz it was a little dressier. Only thing I’d have to warn people about is returns are not possible. Or at least they weren’t a couple years ago.
Still, though I find it interesting, I can’t really see myself giving up my hatchet for one. Perhaps if I actually used it, I’d change my mind though.
I have a few more items from Varusteleka I will be reviewing. Two knives, a pack and a surplus coat. Thanks for commenting Jim
Thanks Mark. Looks like a well used tool. I've been looking into one of these for a while now. Good to here it has served you well.
I can highly recommend it. Thanks for commenting
Great review, thank you. I have had my Skrama for about 3 years as well now and it definitely is the best solution for wood processing that I found so far. Beats a hatchet of equal weight hands down in terms of practicality and efficiency. Lets face it, a hatchet with a less than 400g head is nowhere nearly as efficient or useful, and if you go to a 1000g total weight, so ca.700g head, well, it still won't be a chopping monster, and you still only have a small hatchet at the end of the day.
For that same weight you can take the Skrama and Silky Big Boy 360mm saw, and with that combo you can pretty much cut or build anything you need to
I agree totally. That is my basic setup as well. I am about to review the Skrama 200 also a great knife. Thanks for commenting
Great review, Sir. You have convinced me to buy one. Thank you for sharing your thoughts, experience and knowledge. Looking forward to more of your videos.
You will not be disappointed. Thanks for commenting
Another great review Mark. I have been looking at getting a large chopping knife, and I like the versatility of this one. Cheers Mark!
This is definitely one to consider. Thanks for commenting
One of the best reviews of all time :) Greetings from Switzerland!
Thank you for your kind words
Just stumbled across your videos starting with the hobo cooker. Have a feeling I'll be sticking around. Great videos!
Thank you for watching
Just bought a Terava Skrama 200, so appreciate this in depth review...Excellent review! Past experience with other Teravas has been very positive...Can't beat 'em for tough in my experience, especially at their price point...
I agree. Best value out there. Thanks for commenting
Great review on uses you find for it and "how to".
Glad it was helpful! Thanks for commenting
I’ve had the 240 for a couple years & it’s a beast of a performer. Your review is one of the most accurate, thorough & excellent reviews of this product that I have seen. Well done Sir. 😎👍
Thank you for your king words
Thanks, Mark. Great review. My Christmas gift list is getting long :-)
Hey George. Was just thinking of you. If you are looking for a big woods tool this is the one to get. Take care my friend
I have this blade as well as the small Skrama 80. I also have the Terävä Jääkäripuukko. The 3 make a wonderful set. I use all 3. Like you. I use the chopper for the same reasons. I use the small Skrama for for more detailed work and roughing out carving projects. I frequently use the Jääkäripuukko as my belt knife but I do switch it out now then with the Mora Garberg. I like them both very much.
Thanks for the great videos. Keep them coming.
I now have two other knives from Varusteleka I will eventually be reviewing. Thanks for commenting
I watched your video when you first showed this knife. I have custom knives that i built and others i have bought, and can agree on being hesitant about beating on them when needed. I also watched Joex thrash on this knife to his amazement. I hope they still make them as solid as when you purchased yours because im pulling the trigger on one now,and i will make a kydex sheath for it. Thanks for the great reviews you do on products. Long time subscriber, love your videos. James
I am sure you will love it. This is still the knife (or one of the other Terava knives) I reach for when I want to do hard use work. Thanks for commenting
Outstanding review. I have a Skrama and love it.
Glad you liked it. Thanks for commenting
I ordered from Ca. on Tuesday & it arrives today, on Friday. Incredible.
Yes, they have great shipping . Thanks for commenting
Excellent review! I'm very close to ordering the Skrama 240 and I think I will opt for the plastic liner for the very same reasons you cited. If I decide I want a leather sheath for it, I can make my own. I already have the Puukko 110, and with that I opted for the sheath and it's excellent. Thanks for the update.
I am sure you will be happy with the 240. It is still the standard by which I compare other large knives. Thanks for commenting
I don't find it pretty, but I do find it attractive. I really like this knife.
So do I, so much so, I have the whole line. Thanks for commenting
Great video. I love their blades
Have their 110 and 140.my favorite bushcraft blades. Even over my bark river bravo 1 and LT Wright GNS.
They are still my go-to blades when not testing something else. Thanks for commenting
I have an Ontario SP8 that I do the same thing with. Mostly batoning. Great little firewood processor. The handle on yours looks like it's much more comfortable than my SP8 though. 😁👍 Great review Mark. Thanks for sharing. Ty from Ohio.
The Ontario is also a nice knife. You would really like this one. Thanks for commenting
Excellent video. I’ve just ordered one of these. Many thanks for sharing 😊👍🏼🔪✊🏼
I am sure you will be happy with it. Thanks for commenting
had the skrama over a year now,awesome tool for any wood prep.....bought it the same as you did,just the plastic sheath.....but looked into other sheaths and yes the British Bayonet Frog fits well.....i added a pouch to the front of the sheath that fits my silky gomboy....they both work well for any camping/fire making needs ..... the Varusteleka folks know exactly what there doing as ive since added the pukko 140 to my collection lol....gave your video a big thumbs up from over here in the u.k
Right on. I now have the Jaakaripuukko 110 I will be reviewing soon and the Skrama 200 with a review coming out on Saturday. Thanks for commenting
@@MarkYoungBushcraft cool i've subbed as i enjoy good knife reviews
Gday from Oz. Great review Mark. I’ll be putting one of these in my kit for sure. Perfect for M/C camping. Just filled the Excalibur with veg Tomorrow the meat goes in. All will be vacc sealed.
Right on. An all round tool. Thanks for commenting
Great long-term review Mark!
I've had one for just over a year and really enjoy using it, in fact - like you - it is my primary large chopping / survival / bushcraft knife when I go out with minimum kit!
I too ordered it with only the plastic insert "sheath" because I planned on keeping it in a kydex sheath.
And the shipping from Finland to the U.S. was faster than USPS, 5 days!!
If anyone is interested AZWELKE makes a really good kydex sheath and you don't need to ship the knife to him.
Right on. I agree with your thoughts. I will take a look at AZWELKE. Thanks for commenting
The timing of this release is amazing i literally just bought this knife
I know you will enjoy using it. Thanks for commenting
Like the look of this tool and at a good price point in the UK.
Right on. A real user. Thanks for commenting
How much is this in the U.K. ?
I am a fan of big blades, in my case mainly a billhook, but those look great, if I was in the market for a new big blade tool I would definitely consider one of those. Thanks Mark and take care 👍 🙂
I use to have a Fiskers version of a billhook. Did not like it much. I might like to try a real billhook some day. Thanks for commenting
I love this knife! It`s as cool as it looks and a killer in the Woods!
Right on. I am now testing the Skrama 200. Also a great knife
Thanks for showing, excellent looking tool.
You are most welcome. Thanks for commenting
Just want to say that I just placed my order with Varusteleka for the Terava Skrama 240 with the right-handed brown leather sheath. The Jääkäripuukko 110 is next on my list of purchases; and after that, the Sarma TST Thermal Cloak in the non-insulated version will follow.
Thanks for all of the hard work that goes into producing these videos. You, as well as Luke from the Outdoor Gear Review channel, srand head and shoulders above most of your competitors when it comes to unbiased gear and clothing reviews.
Glad you find my videos of value. I just recently started thinking about the Sarma Thermal Cloak. Trying to decide between the insulated and uninsulated. Thanks for commenting
Mr. Young,
When I first considered the purchase of a Varusteleka Sarma TST Thermal Cloak, my immediate reaction was, *"Which one of the two insulated models will best fit my needs?"*
I intend to use the Thermal Cloak as a replacement for two, no longer waterproof, thigh-length, traditionally-styled, hooded parkas; one of which was quite nice from Columbia Sportswear. Both of the removable synthetic fleece pile liners for those parkas will be kept and utilized as outer insulating layers underneath the Thermal Cloak. Especially, the liner from the Columbia Sportswear parka whose sleeves are taffeta nylon lined and are thus a joy to put on and take off.
My first inclination was that an insulated Thermal Cloak would best suit my needs, but upon further reflection I decided that the non-insulated model made the most sense. Layering has always been the key for my comfort in cold, wet, high humidity conditions regardless of whether I am in an urban or wilderness environment.
If I ultimately find out through actual useage that the non-insulated Sarma TST Thermal Cloak is as versatile as I suspect it to be, then one of the insulated models will in all likelihood end up being a secondary purchase. At this point I am leaning towards the 100 grams per square meter Climashield insulated model as it would primarily serve as an emergency sleeping shelter in a day trip backpacking scenario or as an additional layer of warmth as an overbag to a lighter weight summer temperature rated sleeping bag.
I watched a video from Endurance Room where the guy added a woobie to the uninsulated version and got great results. Makes it a bit more versatile@@brucemattes5015
Hi Mark, i wish i could've seen the look on your face when you seen your knife on the back of the fire pit !!
I can only imagine.
Lol
Awesome Review & take care.
💯👍
Oh yeah, I was not a happy camper. Turned out to be a good thing as it forced me to make a better sheath. Thanks for commenting Derek
Well you sold me. Lol. I really also want the 110 puukko. I'm saving up to just get both.
For my type of camping and backpacking these will cover all the bases.
Your review did a great job covering all the reasons I can't live without this. Lol have a good one 👍
So just to complicate things for you, I am now testing the 110 puukko and the Skrama 200. Thanks for commenting
@@MarkYoungBushcraft lol well that's why I keep a job.
Mark , great looking knife and review , thanks for sharing , God bless !
Glad you enjoyed the video. Thanks for commenting
I've had mine since I got it the second week of October,I have not regretted ordering this knife, great tool.,I also have a pukko 140, great duo set
I agree. I now have the 110 puukko and the 200 Skrama that I am testing and will review at some point. Thanks for commenting
@@MarkYoungBushcraft ,no problem,you'll find that the skrama 200 has the exact same handle size as both pukkos from what ive seen,I believe the skrama 240 gives more chopping power,but the 200 is more right for a big knife dangler,but I love my skrama blade an put a piece of Paracord through the bottom of sheath to tie around my leg an works great as I draw the knife an if I'm using it frequently I put the snaps around the back of the leather part that goes around the handle so not to cut the straps when drawing or putting it away,works great for me,of course you'd want to snap it if you had a dead run so not to lose it falling out.
@@MarkYoungBushcraft ,hope to see your next review.
Ive been looking at getting one for some time. I do love a big knife!
Can't go wrong with this one. You won't hesitate to use it. Thanks for commenting
When considering weight, finding hatchets that match the Skrama 240's weight is quite challenging. Even the Fiskars X7, known for its lightweight design compared to wooden-handled hatchets, weighs 100 g more. Similarly, the impressive Gransfors Vildmarksyxa adds an additional 160 g. Opting for a Rinaldi hatchet with a longer handle and a 350 g head might offer comparable weight, making it a potential alternative.
I have a couple of small axes from the company Adler I am testing for review. Thanks for commenting
@@MarkYoungBushcraft Adler ist not bad for the price. BTW: Another recommendation for a very light but effective axe is the Cold Steel Hudson Bay Tomahawk. A light head with a thin blade, but a long handle. Well made and good for chopping and limbing.
Excellent review !
Glad you found it helpful. Thanks for commenting
Great Review Of Your Terava Skrama Many Thanks Mark ! ATB T God Bless
Thank you kindly Terry
Great rewiew, thanx! Just bought the knife and we had a branch of a willow tree broken off so got to test the knife for the first time, (did a short video also, if youˋre interested. Absolute beast of a knife! Cheers from Fiskars village, Finland!
Thanks for commenting
Terävä knives are the best. Simple, sturdy, handy. Have several of them. Greetings Varusteleka.
I totally agree. Thanks for commenting
you forgot to add that shipping is also dirt cheap, $14, from Finland to Canada!
Thats cheaper than shipping within Canada.
So true. Less than in Canada and much, much faster. Thanks for commenting
Good review Mark :)
Glad you enjoyed it. Thanks for commenting
With a well selected baton I’ve had no problem splitting 6” diameter rounds of hardwood with less than an ideal grain. It makes quick work of 3-4” rounds, which is the size one should aim for without an axe anyway. Love this tool. I have the molle compatible sheath and it goes on the outside of my pack quite often.
So true. A real do-all knife. Love it. Thanks for commenting
I’ve owned the puko 110 with leather sheath. Awesome blade. Very durable.
I now have the 110 and Skrama 200 to test out. Loving them so far. Thanks for commenting
That Lanyard trick is nice. Thanks
Glad you like it! Thanks for commenting
That knife is a beast, I like the looks of the knife.
Not pretty but very usable. Thanks for commenting
Excellent review very detailed thank you
Glad it was helpful! Thanks for commenting
Short comment: Great review, awesome blade, 4.2 mm is actually 0.165 inch.
Longer comment: A slight correction, is that the thickness at the spine of 4.2mm is not 0.2 inches, but actually 0.165. I'm stating this so that people have a better reference of this being a slightly slimmer knife than the usual industry averages of 0.25 (6.3mm), 0.2 (5mm) and 0.188 (4.88m) this one being one of the most commonly used thicknesses. So it's slightly slimmer than your ESEEs, Ka-Bars, Condors, Ontarios, Cold Steels, yet twice as thick than your average machete.
Loved the closeups on the spine, the explanation on the grip and the lanyard alternatives.
Again, great review, greetings from Argentina.
Thank you for the clarifications
I have a lot of knives so I have avoided buying a Skrama 240. However I know a great blade when I see one, and this is one to buy if you like it. I may break down, and put one in a kit. This knife has a sabre grind, great tool steel, and solid construction. There isn’t anything to not like really. 👍🏻
It is a true workhorse of a knife. Thanks for commenting
There are work horses and show horses. The Skrama is a true workhorse.
Yes, it truly is. Thanks for commenting
Great review
Thanks for commenting
if I have to clear a path through brushes. Like to have yours too though. You cannot have enough knives, right? Good review, Mark. Appreciate your effort and dedication.
I was just thinking about all my knives wondering if I should part with some...nah. Thanks for commenting
Finally ordered one of these despite watching Marks comparison of this and the 200mm Skrama. I wouldn’t be wearing either as in the UK someone sporting a knife like this dangling from their belt would have an armed response team called out on them. Bigger seems better if it’s going to be carried in a bag apart from the weight.
Saved some money as well by just purchasing with the plastic sheath.
It is unfortunate that you have trouble importing the larger knives. I think you will be most happy with the 240. Thanks for commenting
@@MarkYoungBushcraft Currently this kind of knife is OK to import but a ban on “Zombie” knives is imminent, the problem will be in the interpretation of such a law. One of the reasons I purchasing now before the law changes again!
Hello and thank you for sharing your feelings about this wonderful tool. I use and abuse it every day but every time I have to sharpen it I go crazy on the 34 degrees. Any tips? Great appreciation for your channel from Italy
Glad you liked the video. Sharpening does not have to be hard or precise to the angle. For the 34 degree edge I run the blade along a stone at an angle that is most closely matches what is there. For the finer 25 degree edge I run the blade back and forward in a straight line on the stone. I finsih on a ceramic rod and then strop on leather with compound. Since this is a work knife preciseness is not as important as with a carving knife. Hope this helps
Correction, Mark, from the manufacturer’s webpage: “Why is there a hole in the blade? It is there for practical production purposes only - it is used when tempering the blades and later during other steps of production. Of course, you can come up with your own uses for it too, but most importantly it is there for a purpose, not for decoration!”
Interesting, I thought I had read that as well but also found where it said it was for hanging. I need to go back and look again. Thanks for commenting
You can buy a handle that fixes to the hole, so you can use it two handed for stripping outer layers of wood or carving(big logs) in a more secure way:)
Where do you buy this handle?
Muito bom isso aí Parabéns 👍
Obrigado por comentar
Very nice knife. I will get one.
You won't be sorry. Thanks for commenting
I have the 140 and 110 knives, and while I can highly recommend either, I found that the handle was a bit narrow when using it for a longer period of time. This disappeared when I added some Wilson wrap, I suspect this might be true of the Skrama handle too.
Interesting. I have an XL hand and usually complain about grips not being large enough. Maybe it is because of the rubber grip but I don't feel that with this knife. I am now testing the Skrama 200 and the 110 Jakaaripuukko. Thanks for commenting
A good big knife can cover a lot of jobs, and in a broader sense than most any other tool.
Right on. I was thinking of your big knife as I was making this video. Also thinking about that seax you have. Thanks for commenting Randal
A nice review. :-)
Thanks for commenting
Own it and its as close to a one tool option as I can find also it is for people who use their tools it ain't pretty but it will do whatever you ask of it
I feel the same way. Thanks for commenting
The 45° spine angle is due to the hardening properties of the blade. The steel is harder towards the core and softer towards the outer sides. A 90° angle would make the edge being too soft to strike a ferro rod.
Yes, that is correct. Thanks for commenting
Great review and great knifr. I had mine for 3 years as well. All good except I got some issues finding guided sharperners for the 34degree angle. Any tips?
I have used a Lansky sharpening system but most of the time I free-hand it on stones or a ceramic rod. I find that as long as it is steeper than the primary angle, it will work well. Thanks for commenting
I look at all my nicer and fancier knives/tools. Then I realize that with my Skrama 240 and a Mora or other basic knife (maybe a good folding saw) and I could do without the others if I was going to go full bush. And a SAK maybe. Blade Acquisition Disorder is a bittersweet addiction.
Blade Acquisition Disorder. Now I know what it is that I have. Thanks for commenting
When I first saw that knife, I just knew it would make a fine chopping tool and tried to purchase one. But I could not get one without applying for a weapons permit in where I live. Would you believe it? Knife without a sharp tip considered as a dangerous weapon which require a permit to buy one. So I opted for Ontario SP08 instead. I reprofiled the edge just like the one you have and loving it. A little shorter but thicker and more stout I believe. I carry it in a shoulder sling
Wow. I know the history suggests weapon but it hardly looks like one. Thanks for commenting
Damn, that sucks.
Where do you live?
@@sticksnstonestiocfaidharla6893 Seoul, Korea. Protectionist
State.at the worst.
@@jongjoorhee931 Wow, I've never known anyone from that part of the world...very cool ( except for the knife laws, of course.) Seoul is a VERY big city, isn't it?
@@sticksnstonestiocfaidharla6893 It sure is. 12 million people hop, skip, and jump ina huge rat race. Some even run. Where are you since you asked me first?
im listening to this review while waiting for food to cook in the oven
Very cool. Thanks for commenting
Hallo Mark,
Thank you for the informative video. I decided to buy a Skrama 240.
It looks impressive.
I have a question:
How can I sharpening the knife?
In the kitchen I use a sharpening rod to keep the knife sharpen.
Can I use this for the Skrama to?
And when the blade is finally blunt how to sharpen the knife then?
Because off the two blade edges.
Greetings Frank van den Bos (The Netherlands)
You won't be disappointed. A sharpening rod will work fine. I use a ceramic rod for touch-ups but you can use stones as well, just as you would with any knife. Just treat the two edges as separate knives. In the field I carry a Falkniven DC4 but an axe puck would work as well. Thanks for commenting
You can carry a heavier knife on a duty belt.
I don't have this mega blade, but I do own and use the JX Omega. Beastly blade, but looks like a drop point knofe. The Skraama looks more like more of a hard use tool that I should have purchased. Would have saved 180 US dollars..
I had thought about carrying tis knife baldric style over the shoulder but for me, not on my pants belt. Thanks for commenting
Probably the most detailed presentation of Scrama I have ever seen
Glad it was helpful. Thanks for commenting
Why don’t you use some orange or some other brightly colored paracord for the longer lanyard and eliminate the need for the shorter one, which you same is for visibility in helping find it if you drop it on the ground or snow?
Yes, that would work but I rarely have the longer lanyard on at all as I don't chop with it much. Thanks for commenting
Hi Mark. Thanks for the review. I live in the U.S.. Where can I purchase this knife? Thanks.
Only one place to buy them and that is through Varusteleka. See the link in the comments. Thanks for commenting
This is a true “love story” 🔪
😍Thanks for commenting
Mark showing off his seax appeal! Anyone who watches _Schola Gladiatoria_ (martial history, HEMA) or _Tod's Workshop_ (historic replica weaponsmith) will know about the seax. Two channels I very much recommend. But they love their puns and _double entendres_ and seax is a perfect candidate for the pair of them.
LOL...right on. I have a bladesmith friend who has promised me a traditional seax at some point. Will likely keep it as a collector. Thanks for commenting
Mark I got the 200. Just wondering if you can share how you sharpen. What you use.
Good choice. Most of the time, as long as I didn't let it get dull or chip the edge, I hone it using a ceramic rod. If I need to give it a good sharpening I will use an axe puck in the field and water stones at home. When it comes to the more shallow edge near the handle, I lower the blade down and run it straight up the stone. I usually finish by stropping on a leather strop. Hope this helps
I have the condor pack golok would this be a viable alternative to it or my mini duku parang
Good question. I had considered both the Pack Golok and the Duku Parang but did not get either. I expect the Skrama 240 is between the two in size and weight. The Skrama 200 is closer in size to the parang. I have a review of that is well. For my uses in the type of woods I tromp around in, I feel the Skrama is the better choice. Thanks for commenting
You mentioned in this video that you have sharpened the blade. Just wondering what you used to sharpen it. Ty
So far, I have done minimal sharpening. Mostly the carving portion at the guard and few rolls/nicks on the forward edge. I have used ceramic rods and strop for touch ups and Falkniven DC4 for when more metal need to be removed. Hope this helps
@@MarkYoungBushcraft yes, it does. Thank you
You could also loop the lanyard at the other end of the knife for aiding in draw cuts.
Yes, good suggestion. Thanks for commenting
Way better than the silky nata.
I would love to have the Nata to compare. Thanks for commenting
This seems like the estwing hammer of knives.
Interesting was of looking at it. Thanks for commenting
.
A deliberate hole in the blade, definitely denotes it as a Spyderco.
:+P
.
Love it. Definite patent infringement😅 Thanks for commenting
I use this knife extensively to make kindling from logs. It is much easier to handle and safer than a hatchet (except for knotty wood). However, it has one very big flaw that can become dangerous. Over time the rubber slips and can leaves the handle. The use of glue solves the problem only very temporarily. Too bad. Despite the qualities of this knife, I strongly recommend to choose an equivalent with a wooden handle.
Thanks for commenting
You can tell a man knows his knife when the damage marks all have a story 😂✊
So right. Thanks for commenting
@@MarkYoungBushcraft Yea buddy! You know it. Thanks for making these quality videos!
You'll never get a long, wide and thick blade, which is lightweight as well.
To me, this knife is as close to a one-tool-option as you can get. Many similarities to a parang machete they use in south-east asia as their only tool.
I agree, this knife is a great all rounder. Thanks for commenting
I was considering buying this but I think my Ontario knife company SP8 is superior.
I am sure it is a good tool as well. Thanks for commenting
I love my skrama.
It is the only knife I own, that would make me consider leaving the bushcraft axe at home.
But, just like the axe, it is heavy & bulky and has to ride inside my pack, so I don't bother the easily offended.
Don't bother buying the leather sheath, it is heavy and IMHO corny looking.
The knife "without sheath" comes with the same plastic insert the sheath has; so if one likes to make their own sheath they will save a sweet $50.
Right on. All I used was the sheath liner it came with until it was destroyed by fire. Know I use a simple PVC sheath I made. Thanks for commenting
they dont ship to the uk, can you recommend an alternative ?
Truly unfortunate. You may want to look at some of the Condor knives like the Hudson Bay. I have a review of that knife if you are interested. Thanks for commenting
What is your favorite piece of kit ?
Hard to nail one piece of kit down. I have an older video that talks about my top 5 items if interested. All pretty much still apply. Thanks for commenting
@@MarkYoungBushcraft thank you ill check it out . Its always good to get new ideas or different perspective .
Good evening nice to meet you im Marco from Italy I like to buy these knife for my work on farmer
It s easy to sharpen i think at 34 °
with stone ? Because is difficoltous find sharpener at 34°
Thank for your help
Greetings from Italy
And sorry for my English
Goodbye and thanks
If I understand you correctly you are asking about sharpening the 34 degree bevel. Ther are likely a variety of ways it could be done but I sharpen my knife free-hand on a stone. I assess the angle by eye and attempt to be as accurate as I can. Hope this helps
@@MarkYoungBushcraft
Thanks yes i think to sharp free hands
I d like to know if is easy to sharp or its too hard or too soft
@@marcovolpi6840 Okay, I understand. The steel is not too hard to sharpen but does stay sharp very well
Scramaseax (wounding-knife)
Thanks for commenting
🇫🇮👍
Thanks for commenting
I think there is a new version of the knife with a 90 degree back.
Interesting. I could not find that on the website. Thanks for commenting
@@MarkYoungBushcraft I thought another reviewer had commented on that. On the website the knife has the blunted back still. In a couple of days i will be getting it, I can come back after that. It would make sense having it blunted for the sake of protecting the blade from batoning strikes.
@@MarkYoungBushcraft I received my Skrama 240 today. It has indeed a chamfered back. However I had no problem using my firesteel on it since that too is quite sharp, just not sharp enough for cutting skin. I love the knife.
Just so everyone knows the hole works for prying the bullet out of a 223/5.56 round if you needed to get some gun powder to start your fire.
That is an interesting use. Thanks for commenting
@ zero content. I’m not a gun guy, but I can’t resist asking…..what are the chances of an accidental discharge ?
@@MrNetnic It's actually zero. For a round to fire you have to strike the primer on the back with something pointy. Just don't pry the bullet near a fire :D