Chicken Cordon Bleu - 3 Ways
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- čas přidán 9. 02. 2023
- In this tutorial, I am showing you 3 ways to make your chicken cordon bleu. Choose any method which you think is applicable to how you will serve it. Regardless of the version/ways, they will all taste the same. For those who are wondering why my ham is very light and pale in color, it is because when I made this video, the only ham available in the supermarket was chicken ham because Cebu did not allow the entry of pork and pork products from Manila due to the danger of ASF. Chicken ham is paler in color than pork ham. Taste and health wise, it is a matter of personal preference. You can prepare cordon bleu ahead of time. Wrap them well and freeze.
Ready to cook on days you are too tired to cook. Thaw and fry or bake.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#chickencordonbleu #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
thank you for sharing your recipe. I will try.
I will never forget this recipe Chef because I had a funny experience. Remember I told you I love watching your videos during my shift. So while working I fell asleep and dreamt of the last recipe I watched which is your Chicken Cordon Bleu. So when the phone rang, the customer told me he needed help with his license and I replied " you need to slice the meat, cut it into half, and then hammer hammer hammer". Then he said what are you talking about?, he hang up. I was really half awake and half asleep at that time. Memories of your Chicken Cordon recipe..hahahaha
🤗🥰 Well done, Chef Rose. My kids love chicken cordon bleu. Now I can make this in our kitchen with your recipe. THank you so much. 🤗🥰🤗🥰
Thank you Chef Rose for sharing the ground chicken method and the rolled method. Will try them both. It seems that the ground chicken method is easier to do. Thank you for always sharing new tips and suggestions. Take care ❤️ God bless!
Thank you chef rose
Now i know i can use ground chicken!
Thank you for sharing
This is one of my favorite ulam thanks chef rose for sharing this delicious vordon bleu .This will be our sunday special that im gonna cook.salamat ulit chef 🌹.👍😍
thank you ROSE LOOK SO YUMMY I WILL TRY IT FROM HAWAII WATCHING
Daghan salamat Chef Rose ❤️❤️❤️
Salamat chef kasi Yung ni roll medyo hirap ako this one much better again thanks 👍🙏
Thanks Chef Rose! I'll try the chopped chicken breast. Shalom🙏
Wow sarap ….
Nagpapaorder po kami ng ganyan and sideline ko po cya para makatulong po ako sa husband ko. And gustung-gusto po cya ng mga clients po namin. Dun sa sauce po ay may isa pa po kami ings. na inilalagay.
Thanks Chef Rose for another great recipe. I love the different ways of preparing chicken cordon bleu. And as always you make it very easy for us to follow. You mentioned that bacon will be good too instead of ham, I'm wondering if I should cook or not the bacon before I add it to the chicken?
Thanks po
As I don’t like chicken breast , I would like to know if you can use chicken thighs for cordon blue.
Good evening Chef!
can. iask if pwede poba ilagay sa chiller un chiken na nalagyan napo ng breadrumbs, the next day ko na po ifried pra sana iwas hassle? thank u si much sana masagot
Thanks Chef Rose. What do you call that an electric slicer?