Webinar: The Process of Conducting a Shelf Life Study | AMETEK MOCON

[@ncnatthawat]

Thank you for sharing these good information for public

[@yagyeigyasi]

This video is very helpful. Thanks for sharing

[@youssef468715]

thank you for your time and for sharing these information, it was a very helpful video.. great job

[@AMETEKMOCON]

You are welcome Youssef, thank you for watching the webinar!

[@barcyettehenriquezpastene6406]

thank you!!

[@khlmhong]

Anyway thank you for your presentation

[@AMETEKMOCON]

Thank you!

[@hkhan53]

thanks a lot for the nice and helpful webinar!
just a question: Q10 less then 2 means slower reactions and it should led us to higher SL, but here in case study it is reverse. would u pls explain why?

[@AMETEKMOCON]

Thanks for your question! I believe our product team would give you the best answer to this. Feel free to contact them with any questions at [e-mail]!

[@swallowspritual3260]

Thank you.

[@ratanachhat9635]

Excuses me, if raw materials go throw their expiry date, what factors that we should consider to study for extension the shelf-life? and how long it could be extended?

[@AMETEKMOCON]

Hello Ratana - please fill out our form on ametekmocon.com and one of our experts would be happy to help you and answer your questions. Thank you!

[@khlmhong]

I want to study shelf life of instant noodle for my thesis? Can you recommend about the method and parameters?

[@AMETEKMOCON]

Hello KimHong - thank you for watching our video and for your comments. We would be happy to have an expert discuss your certain application and help answer your questions. Please fill out our contact form on our website and we will reach out to you. Thanks! www.ametekmocon.com

[@manishathakur4825]

How do we calculate R 1 and R 2

[@nonilodelgado61]

i just want to know .. how you get the value of q10??

[@AMETEKMOCON]

Please send your question to [e-mail] and we can have a technical representative help answer your question. Thank you!

[@janbrady7704]

thank you!!