Restaurant-style Special Chilli Chicken Recipe | Gravy Chicken Curry

Restaurant-style Special Chilli Chicken Recipe | Gravy Chicken Curry | Shamima's Cooking Recipes
Welcome to Shamima's Cooking Recipes! Today, we're excited to share with you our special restaurant-style chilli chicken recipe. Prepare yourself for a delightful dish that will leave you craving more!
Let's get started by preparing our chicken. We'll begin by marinating boneless chicken pieces with simple yet tasty ingredients like garlic powder, ginger powder, chicken masala, chili powder, salt, and a pinch of black pepper. This marinade will give the chicken a burst of deliciousness.
While our chicken is soaking up all those tasty flavors, we'll whip up a quick sauce mix. It's a combination of tomato ketchup, soy sauce, and chili sauce, along with some chopped garlic and ginger for an extra kick.
Once our ingredients are ready, it's time to cook! We'll fry the marinated chicken pieces until they're perfectly golden and crispy. This step is essential for achieving that irresistible texture that makes restaurant-style chilli chicken so special.
Next, we'll sauté a colorful mix of onions, green and red capsicum, and sliced green chilies. These veggies not only add a pop of color to our dish but also bring a refreshing crunch.
Now comes the fun part - combining everything together! We'll toss the fried chicken pieces into the pan with our sautéed veggies and pour in our prepared sauce mix. As everything cooks together, the flavors will blend beautifully, creating a mouthwatering dish.
To thicken up our sauce and give it that perfect consistency, we'll mix in a bit of corn flour dissolved in water. This will give our chilli chicken a luscious, velvety texture.
In just around 10 minutes of cooking, our restaurant-style special chilli chicken will be ready to serve! Garnish with some fresh spring onions for an extra burst of freshness and color.
With its irresistible aroma and delicious taste, this dish is sure to be a hit with your family and friends. So, grab your apron and let's get cooking!
#chillichicken, #chickenrecipe, #chickencurry
Ingredients:
500 grams Boneless Chicken
½ tbsp Garlic Powder
½ tbsp Ginger Powder
½ tbsp Chicken Masala
½ tbsp Chili Powder
½ tbsp Salt
½ tsp Black Pepper
Food Color (Optional)
3 tbsp Corn Flour
1 Egg
4 tbsp Tomato Ketchup
1 tbsp Soy Sauce
1 tbsp Chili Sauce
Cooking Oil
½ tbsp Chopped Garlic
½ tbsp Chopped Ginger
3-4 Pieces Sliced Green Chilies
½ cup Onions
½ cup Green and Red Capsicum
Spring Onions
Quick Process for Special Chilli Chicken Recipe:
1. Begin by marinating the chicken pieces.
2. Next, prepare a sauce mix for later use.
3. Fry the chicken pieces over medium to high heat for 8 to 10 minutes.
4. Start cooking the Chilli Chicken by sautéing onions and capsicum.
5. Stir continuously for 2-3 minutes.
6. Add the fried chicken pieces.
7. Add the prepared sauce mix.
8. Incorporate a mixture of corn flour and water.
9. After approximately 8-10 minutes of cooking, the dish will be ready to serve!
10. Happy cooking!
Chapter List for Special Chilli Chicken Recipe:
00:00 - Introduction: A quick overview of what we'll be cooking in this episode.
00:26 - Marinate Chicken: Our first step is to marinate the chicken, preparing it for frying.
01:33 - Prepare Sauce Mix: Let's create a flavorful mixture of sauces for later use.
01:56 - Frying Chicken: Fry the chicken pieces over medium to high heat for 8 to 10 minutes.
03:17 - Cooking Chilli Chicken: Begin cooking the Chilli Chicken by sautéing onions, capsicum, and mixing in the chicken and sauce mix.
06:09 - Serve the Dish: It's time to plate up the dish and enjoy with a smile.
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