Internet celebrity iceberg lava chocolate cake baking aluminum foil box

In recent years, the dessert store fire Iceberg Lava Chocolate Cake you must not be unfamiliar with it, it is packaged in a 150ML capacity baking aluminum foil box for packaging, Iceberg Lava Chocolate Cake, the name sounds particularly intriguing to the people, the appearance seems to be a mountain covered in snow and ice, in fact, hidden inside the blazing hot lava. Its uniqueness is that it can be eaten both hot and cold, when you choose to taste it after freezing, that moment of entrance, the cold and silky chocolate dances on the tongue, the icy feeling, cool and mellow intertwined, bringing a different kind of refreshing and satisfying feeling to people. And remove the top of the lid can be directly to the cake foil box put air fryer or oven slightly heated, the chocolate will be like lava flowing freely, the rich sweet smell more warm and unrestrained, warm taste slides down the throat, as if the heart is melted by this blazing sweetness.
In fact, the practice of iceberg lava chocolate cake is relatively simple, you need to prepare the materials are: (dark chocolate: 200 grams, butter: 150 grams, sugar: 100 grams, medium gluten flour: 50 grams, eggs: 4, cocoa powder: the right amount (for spreading the surface), heat-resistant and reusable aluminum foil tinfoil box)
Production steps:
1. Preheat oven
Preheat the oven to 180 degrees Celsius.
2. Melt the chocolate and butter
In a heatproof bowl, place the dark chocolate and butter and heat over water until completely melted, stirring well.
3. Mix eggs and sugar
In another large bowl, beat the eggs and sugar until light in color and bulky.
4. Mix chocolate and egg mixture
Pour the melted chocolate butter mixture into the egg batter and stir gently to combine.
5. Add flour
Slowly add the sifted gluten flour to the chocolate egg batter and gently mix well, avoiding over-mixing.
6. Put into baking aluminum foil mold box
Place the cake box molds on a table and divide the batter into each mold, about 7-8 minutes full.
7. Baking
Place the foil container box with batter into the preheated oven and bake for about 10-12 minutes. Be careful not to overbake to ensure the liquidity of the chocolate sauce inside yo.
8. Cooling
After baking, allow the cake to cool slightly in the mold for a few minutes. Chill in the fridge for at least 1 hour before enjoying.
Baking aluminum foil box packaging can not only make the cake more evenly heated when baking, but also effective heat preservation, may be some people in the production of lava chocolate cake cake and the box will be separated, resulting in poor injection of chocolate sauce, so choose a good aluminum foil tinfoil box is the key. The cake made will also be more perfect.
Aluminum foil boxes are relatively light weight and easy to carry, whether as a dessert for afternoon tea or a small gift for friends. The exquisite packaging also adds to the added value of the product, making this sweetness even more tantalizing.
Translated with DeepL.com (free version)