Keema Spaghetti बौद्धको जस्तो | Local Tibetan Keema Noodle | Spaghetti Bolognese at Home

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  • čas přidán 26. 07. 2024
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    Hello and Welcome to Rita`s Kitchen |
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    Keema Spaghetti / Keema Noodles / Spaghetti Bolognese
    Hello Everyone!
    We are back with a new recipe Keema Spaghetti from Boudha. This Local Tibetan keema Noodle is one of the popular street food in Boudha. Tibetan Keema Spaghetti is made in a similar way as Spaghetti Bolognese but it is spiced with lot of Tibetan spices like Sichuan Pepper, chili, vinegar and soy sauce. The best part of this recipe is its simplicity. Minced meat Spaghetti is normally made with buffalo meat but you can also make it with pork, chicken or lamb. Spaghetti is normally served on a base of sauce and topped with fried minced meat. It is super delicious to eat.
    Watch the video til end and follow the instructions while making this easy to make delicious recipe at home and enjoy with family and friends. Don`t forget to share your experience in the comment section.
    Here is the complete list of the ingredients:
    250 gm spaghetti
    150 gm bok choy / pak choi or Spinach
    For chili oil:
    100 gm chili flakes
    200 ml cooking oil
    1 tbsp Sichuan Pepper
    1 tsp salt
    For Frying the minced meat:
    450 gm minced meat
    1 tsp chopped garlic
    1 tsp chopped ginger
    1 large onion
    1 tsp salt
    2 tbsp vinegar
    ½ tsp Sichuan pepper
    1 chopped tomato (optional)
    water if you are using tomatoes
    Soy sauce, chili oil, Sichuan pepper as per taste
    Music Used: "Royalty Free Music from Bensound"
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    Thank you for watching. See you soon. Have a nice day.
    #keema_spaghetti#tibetan_keema_noodle#spaghetti_bolognese#nepali_food_recipe#tibetan_food
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