Corn Dogs

A sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried - easy weekend snack!
Ingredients:
Family All-Purpose Flour - 240g
Cornmeal - 180g
Baking Powder - 2 tsp
Baking Soda - 1 tsp
Refined Sugar - 90g
Ground Black Pepper - 1 tsp
Iodized Salt - 2 tsp
Fresh Milk - 340 ml
Whole Eggs - 3 pcs
Hotdogs in Skewers - 20 pcs
Vegetable oil for frying
Cooking Instructions:
1. Sift Family All-Purpose Flour, cornmeal, baking powder and baking soda together. Add in sugar, black pepper and salt.
2. In another bowl, whisk together milk and eggs.
3. Whisk wet and dry ingredients together. The mixture should be somewhat thick to cling to the hotdogs.
4. Transfer this mixture to a tall glass or container.
5. Heat up oil to low to medium heat. Dip each hotdog into the batter and straight into the oil. Fry for 4-5 minutes to
make sure all the batter is cooked through.
6. Drain on paper towels and serve with ketchup and/or mustard.