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How to make a Ristretto, Espresso & Lungo Difference.
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- čas přidán 18. 08. 2024
- Many have been asking how to make a Ristretto and how different is it from an Espresso but today this video is going to answer all ur questions.
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I have learnt two ways ristretto so far. First one is the textbook method that is mentioned in the video; you are basically selecting the sweeter portion of the shot. The other method I have seen taught to baristas involved having the same extraction time for ristretto, normale and lungo. So instead of restricting the extraction, you are restricting the flow. Though it is hardly practiced in shops due to its impracticality unless ristretto and lungo are also dialed in respectively. I have found that my preferred ratio is 1:1.5 within 25 to 30 secs, having that nice balance of a ristretto and a normale.
Wow this is really a nice lovely study through a visible observation. But I will try out the 1:1.5 ratio within the given seconds to get ur taste. Most preferably I use this recipe with so far the coffees I have dealt with
You explain it so well! This was really helpful, thank you!!
Ur welcome
Thanks for the clear cut and simple explanation and demonstration!
I really appreciated this. Clear & concise. Great video 🙏🏼 ❤️
Your welcome DavSon
This was so simply presented and easy to understand! I knew from the thumbnail there would be no bs in this video!
Thanx alot
No complain simply perfection!
Thanx
Your a good teacher... I understand every thing you teach ❤️❤️❤️🇳🇵
Thanx very much Mr. Pemba
Great Explanation my super Auto machine has these as options and had no idea what the differences were, thank you!!
Your most welcome Casmund
Congrats ! Best explanation ever !
Thanx very much Mauro
After trying ristretto, it’s my favourite go to.
Now I understand what really barista means...thanks Andrea
Your most welcome
Thanks for the video, this very understandable
Thanks for the explanation 🙏🏼 this was very helpful 👏
Well done will make me a senior barista bro I appreciate your work.
Wow thanks bro...have learnt like seriously
Ur welcome
Bro actually you explain this very well
I appreciate it ❤
Bro have been looking for you wallah😎
Am here bro
Text me on my instagram page. @BARISTA ANDREA
thanks very much bro for all the guidelines and explanations i really appreciate stay blessed but plz what i didn't understand is how to increase the volume of water 💧 for the extraction for example the lungo
I think it was posted there, the time of extraction..For lungo, it takes 35secs..The weight, grind size and tamping is same except for the extraction time☺️☺️ If u cant extract more water, try to grind ur beans little courser
So clear & understandable, cheers bruh
Thanx alot
great content bro you just did right there i really enjoy the differences keep it up keep them videos coming
Wow nice information
Tns for the information 🤘🤘
Your video has helped me alot. Thanks. Next please make a video on how to steam milk ,
Your truly welcome click on the link below. Most the videos u meed i have them.
czcams.com/video/hlnU26OhtcQ/video.html
So educative
Thanks mariama
Thumbs up for personality!
Thanx bro
Very nic thank you
YOU THE BEST MAN
Thanks bro
Hello sir.i want know about...restretto.espresso.lungo.correct Yeld.
To prevent bitterness and over extraction in a Lungo, just increase grind size and take extraction time down to 25 sec
Thank you for your good explanation 😊
Ur most welcome
Bro, this video was very informative thank you for the video.
Thanks bro
bro can I get your WhatsApp number I would like to ask you some questions about barista work because I am a barista.
Bro what's the difference between lumgo and espresso
Espresso is a beverage brewed at a ratio of 1:2 (1gm of Coffee attains 2gms water) in 2oz cup
Lungo is a beverage brewed at a ratio of 1:3 (1gm of Coffee brewed with 3gms of water) in a 4-5oz cup
Which implies that an Espresso tastes stronger than a Lungo in terms of aromas, tastes, flavors, body etc
very good explanation.
all three kinds of coffee with same grind size and temperature ?
Yes Trevor.
Same grind size and same temperature
So if I need 2 shots or ristretto for a drink I just do the 18g twice? I can’t do 36oz because it will pull the wrong parts of the coffee?
That's right a Ristretto is a 1:1ratio
Are you good teacher brother.
Thanx alot
thanks very much bro for all the guidelines and explanations i really appreciate stay blessed but plz what i didn't understand is how to increase the volume of water 💧 for the extraction
You must have a Weighing Scale to determine the yield
@@baristaandrea6399 ohh yeah, thanks so very much 🙏
Good point
Thank you! I just made my first lungo just like in the video, little bitter but nice. That looks like a really nice coffee bar you got there. Where is it?
Well explained
Thanx
What's the best coffee beans for black coffee
How did you do this? Yours was already calibrate in expresso machine there all shot...???
I'm trying, it's not happening
❤helpful
My question is since we used same grams of coffee to get different grams in espresso, restreto and lung ,do we need stop the machine when we get grams that we want or it's automatic
If you have a manual machinr its a must you have to stop immediately you get the measurements but if u have a semi automatic or automatic machine you can calibrate to set it .
Thanks
Thank you! I finally get this now :) When is the Cappuccino training?
I do have cappuccino in the videos
can u make bat man art in latte
i'm waiting to see that............
👍👍👍👍👍👍
Soon
Hy andrea, its same grindsize or different grindsize for ris, esp or lungo??
Same grind size and coffee gramage
For lungo where the button to press is please?
I would like to know how to make cortado coffee..
Thanks so much Sir
Thx bro
Best video 🙏🏻
Thanks
Am on bro...
Kyakabi blood
Can we use the same grind size for al
Yes and same coffee gramage
Thank you very much for the lesson
Your most welcome
Which of those three shots would be better suited for a standard sized cappuccino? If you made a cappuccino with a ristretto would it taste stronger than if you used an espresso?
With the right recipe u can only make the cappuccino with either a single shot or double shot nothing else unless on customer's command. However strong a Ristretto is, it will always be weak in a milk beverage hence giving light espresso beverages
Espresso
Did u manually brew the coffee and waited to make the desired output weight
If you watch the video till the end u will see that the first part was just a demonstration and at the end you get to see the real extraction
Thank for sharing
Your most welcome
How come espresso coming water like this sar
Sorry sir what is the deffrent between ristretto and single shot of expressor
Different in yield and seconds.
Espresso either single or double the ratio is 1:2 ristretto is always 1:1
Wow I thought that restresto is brewed for 12seconds
Nice info my brother
Thanx bro
I thought you were Italian from your name 🤣🤣🤣 where are you from. Thanks for the clear and informative video
Hahaha thanx bro. Am from Uganda
But why didnt you weigh espresso with the machine like ristretto and lungo at first
Thank you so much dear brother
Your most welcome
Are they the battons that separate
It's the recipe
thanks bro
Welcome
18 gr in how many seconds?
36gr in how many seconds?
54 gr in how many seconds?
Nice bro thanks
Ur welcome bro
Thanks you very much bro 😍
Welcome wubt
Hello my espreso is 14g and after 14 but my sec of my machine sometme bdshot because of my standard of my bos is 21 to 27 how can i. Fex
czcams.com/video/PqLrYjcBnc0/video.html
Kindly first wash that video
Bse i thought ristretto is half ad half bt wea did we gt dose ratios, mwana leero muvuuze speed
Every beverages in the coffee industry has a recipe through which its made. Splitting an espresso into half i call it sharing not a recipe which espresso is a 1:2 ratio ( each gram of coffee consumes 2grms of water) and ristretto is 1:1 ratio( 1gm of coffee consumes 1gm of water) which makes also the seconds different. Hope i am trying to open the point
Hi Brother thank you for the instructions . I want to know about one think.Ristretto same like single espresso right or wrong ?
They are different cause they have different ratios
@@baristaandrea6399 ohh thats why.. Ok thank you brother ☕️
what if I make 14grams extract to 75grams ? whats this ? :P water will some say!
My longa can los make good cappuccino
If 1-1 should be 18 and
1-2 should be 36
1-3 is what??? Explain
1-3 is what?
Can a 36 gram espresso also be considered as a double shout or I have to go higher? Basically what's the difference between single shot and double shot
Depending on coffee gramage (15-20gm) you have. The yield must be a double so the 36g is good for a double shot if you used 18gms coffee
How about the timing for every shot?
The timing runs between 20-30sec unless when there is a gas decline or Elevation in your coffee. When ur coffee overstays then it can go till 35secs
@@baristaandrea6399 tqvm bos
@@baristaandrea6399 hi Andre nice video, i want ask about time. Its manual time or (single or double shoot) time in espresso machine??and how about grindsize, its fix grindsize. Thks
I can tell your friend is a Filipino 😅
THANKS
Your welcome
Double espresso and lungo is same or not ?
It's not the same.
Espresso be it single or double its extracted at a ratio of 1:2
Lungo is extracted at 1:3
Thank you for your reply 🙏 so if customers want double espresso mean have to make espresso with extra shot ?
You need to check your porterfilters cause they are different.
A single porterfilter has one pouring spout and a double porterfilter has 2 pouring spouts.
Then an Espresso is extracted with a ratio of 1:2 at a temperature of 94°c within 20-30 seconds be it
a single shot which attain coffee grams between 7-14gm and double shot attains 15-20gms depending on your calibration to find the perfect taste
We are using double portal filter
Hello sir
Hello
Me I want job of Barista Even if am in Dubai I can shift to Saudia
Why is it call under extraction
Because it is extracted below the standard yield and time an Espresso is supposed to be extracted
Please Mr Andrea, how much will you charge for teaching someone to become a qualified barrister,
Kindly whatsapp me on
+256706408675
@@baristaandrea6399hlo sir
Bt u didn't talk about the time
The time differs.
Ristretto 10-15sec
Espresso 20-30sec
Lungo 35-50sec
Ok if i understand you Can Always make basic rist Coffe and Add it a hot water
I think this depends on the cafés recipe on hot to serve cause many attain hot water like Americano & lungo
The heavy accent makes it hard to underatand, otherwise, good (too technical)
thanks very much bro for all the guidelines and explanations i really appreciate stay blessed but plz what i didn't understand is how to increase the volume of water 💧 for the extraction for example the lungo thanks
Your most welcome.
In speciality coffee we have to weigh every beverage we brew so you must get a Weighing Scale to weigh your yield whereby one has to be greater than the other
Thx bro
Always welcome bro