Cinnamon Roll Blondies: super soft, dense blondies are swirled with a sweet cinnamon brown sugar filling and served warm with a drizzle of cream cheese icing! thenovicechefblog.com/2018/10...
I tried making this recipe but it came out more of a cake . I added in another egg but I think what really happened was I used brown sugar but it wasn’t powdered brown sugar it was very thick brown sugar and it caused the batter to be thick . It wasn’t as smooth as the video so I added another egg because the recipe I used told me add only 1 (it wasn’t this recipe) so I baked it but it came out more like a cake rather than the thickness of a brownie
I tried making this recipe but it came out more of a cake . I added in another egg but I think what really happened was I used brown sugar but it wasn’t powdered brown sugar it was very thick brown sugar and it caused the batter to be thick . It wasn’t as smooth as the video so I added another egg because the recipe I used told me add only 1 (it wasn’t this recipe) so I baked it but it came out more like a cake rather than the thickness of a brownie
How much flour?
How many cups? Details please
Go to the description and click on the link for the full recipe.