HOW TO MAKE PUPUSAS, CURTIDO Y SALSA
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- čas přidán 20. 06. 2024
- Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how I make some delicious pupusas. I’m not Salvadoran but I love pupusas, and here in Az I have not found a good spot where they sale them, so I was determined to learn how to make them. ( and gosh they are as close as the only time I remember having a good pupusas) The one time I had them was when one of my moms friend made them,( she is Salvadoran) so shout out to her for helping me with this recipe! They are seriously delicious, so please if you are from El Salvador don’t come after me if Im making them wrong 🙈 give me your tips so I can master this recipe 😊 I by no means trying to offend anyone by recreating a recipe out of my culture, i enjoy them as much as I enjoy a gordita( they are in my opinion very similar) keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘
How I make my beans : • How to Make Refried Beans
Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients: makes about 10-12 popusas
Dough:
4 cups Maseca ( instant corn masa )
2 tsp salt
3 1/2- 4 cups warm water
Salsa:
6 Roma tomatoes
2 garlic cloves
2 jalapeño (optional)
1 tsp oregano
2 tsp salt
Curtido:
1/2 cabbage head
1/2 purple onion
2 cups shredded carrots
1 jalapeño
1/2 cup white vinagre
1/2 cup water
1 tbsp oregano
1/2 tbsp salt
1 serving of love 💕
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DISCLAIMER: I’m not Salvadoran but I love pupusas, and here in Az I have not found a good spot where they sale them, so I was determined to learn how to make them. ( and gosh they are as close as the only time I remember having a good pupusas) The one time I had them was when one of my moms friend made them,( she is Salvadoran) so shout out to her for helping me with this recipe! They are seriously delicious, so please if you are from El Salvador don’t come after me if Im making them wrong 🙈 give me your tips so I can master this recipe 😊 I by no means trying to offend anyone by recreating a recipe out of my culture. I love you all and hope you enjoy this delicious recipe as much as me and my family do!!
You should try our Family's tacos
Hamburger meat and diced potatoe boiled. And we make a cortido out of Shreded cabbage and carrot soaked in vinegar and salt and pepper and you fill you corn tortillas. And fry them. And then you add your chili cheese and sour cream so good
*Pupusas😉
I love that you’re from AZ as well 😭❤️❤️
You da best chica!
I don't wanna cook anymore. I wanna go to your casa & eat! 😂
Love your recipes. we 🇸🇻’s got love for you. I prefer arrina de arroz on mine.
As a salvadoreña I applaud you for trying to make this recipe, my mom own a pupuseria back in El Salvador she’s the pupusas master lol, and let me tell it’s one of the hardest dishes to master! One tip blend your frijoles and when it’s little warm add the cheese and then kneed it together, make the dough a little softer these two trick will help you so they don’t crack. 😉
Thank you for sharing, this is how it should be embracing each others culture!
When you say make the dough softer you mean she could have made the dough a lil more wet?
Wolfgang Yes
What heat should one cook their pupusas in? Would you say medium-high heat? My pupusas came out cracked and I put enough water in them so idk why they looked like the desert :(
la geena the mass could be too dry and you probably waited to long to flip them.
la geena that happens when you cook them too slow I cook mine on high heat
i’m cubana and have a salvadorian boyfriend and have experienced their culture and let me tell you something, you did amazing!!! us latinos should be proud to represent each other and do not worry about any of these haters. como dije yo soy cubana y yo siempre hago tus recetas mexicanas, y eso esta bien porque hasi aprendemos y apreciamos otras culturas. lo hiciste muy bien y se ve que te quedaron rica! me encanto el video linda 💖💖💖💖💖💖
Nah
I 100% agree with you sis 💜
Yup MX13
My mom is 🇲🇽 and my dad is 🇸🇻 !!!!
Jazmin21 💀
This how it should be all Latinos embracing each other’s culture. I am Puerto Rican and I enjoy your Mexican recipes. I love Pupusas and maybe one day I’ll be daring and try the recipe.
not Mexican recipes, thats Salvadorian food
@@Daisy-xj8jt Claudia's Mexican, she's talking about her other recipes not this one.
Yep you right about that me too I love Mexican food (I am salvadorian tho) but I love Mexican food it’s really yummy I kinda love any type of food ☺️no matter from what country is food it’s food and we all have to appreciated ❤️❤️
Pupusas are a Salvadoran dish...
trifeloco we know!
The cup on the beans !!!! 🤣 that was the moment I connected and started following . I like how real this whole vid is .
When the haters are faster at the hitting the unlike button and I'm rushing to watch and hit like 😂. Seriously, this lady is amazing!!! What's not to love?
H A T E R S is what it is... Claudia is badass, she is natural and again SHE IS BADASS😁👏🔥💪😎
America Fernandez why would she get hate 🥺 She’s such a sweetheart! I love that she’s trying different recipes and honestly this wasn’t bad at all!
I give her a lot of respect on her food, because "to me" as young as she is...... has "the best recipes"!!! Thank you sweet Claudia Regalado you're one of the best CZcamsrs I have!! LOVE Y'ALL!!!
I agree I get my recipe from her so delicious 😋
From a gringo....pupusas are life
As a Mexican I applaud you for being adventurous 👏🏼I learned how to cook Salvadoran food watching CZcams videos. I’ve been married 10yrs with a Salvadoran. As I learned to make pupusas throughout time I realized the more water you add to the masa the more manageable it is and will not crack of course not so sticky pero si échale más agua tibia 😊
Does the temperature of the water affect the end product?
My mom mixes the cheese and beans together before filling
My mom adds chicharon to the beans and then just mixes in the cheese
My aunt and mom make them with chicharrón, beans, and cheese and I swear to the good lord I eat about 4 or 5 every time😭
@@RealMexFoodShouldntGiveUDrrhea that name tho....
does it taste better that way? 🙂
Question! Do you know the portions your mom uses? Like is it equal parts with the bean and cheese??
I feel ya on the sauce.....as Mexicans we need that spice !!! 🇲🇽
Yummm! Salvadoran here 👋🏽 You didn’t eat them with a fork that’s a win in my book😝
Yessss salvadorian here👋🏽 not just salvadorian but mexican too 🥳🤤
Wanna know how to make REAL and THE BEST Pupusas?!!
Just ask a honduran man/or woman to teach you,giving that
they invented this pre hispanic dish.
Cheers!✌️
@@glennsteven you wish
Proud Salvadorian🇸🇻🇸🇻 here and I absolutely approve this recipe!! Should totally make some more Salvadorian foods like panes con pollo,or a traditional salvi breakfast.. Much love from California ❤️❤️
katherine Sandoval makes my heart happy!!!!🥰
I love that you love pupusas!!! Everyone makes them differently. I’m Salvadoran and this makes me so proud!! Thank you
Jojo Jojo awe thank you so much!!!
@ JoJo love at first sight
🇸🇻🇸🇻🇸🇻Yas!!!!.... I'm Salvadorian! Loved the video! Thanks for sharing our culture. The came out the bomb! The curtido we do it a bit different but I'm excited to try it your way!... theres no right or wrong way everyone has their own spin to cooking food. That's the best part of learning how to cook and embracing different techniques! It's awesome. 👍 these pupsas look delicious! 🇸🇻🇸🇻🇸🇻🇸🇻
Yesenia Valladares makes my heart happy!!!
I love hearing the family in the background and she doesn’t miss a beat!
I love! pupusas my husband is from El Salvador so his mom would make these all the time I would make them every now and then but they were hard to form so I just kept tryin different ways to make it easier for me to form them and finally got it down. You should make your masa softer it is sooo much easier to make them they will not crack like that. Your masa may seem too wet and you may think its too sticky but it’s perfect as we use the oil on our hands too form them the will not stick to your hands at all. Just a little tip 😉 Love all your recipes by the way 😍
I Agree the masa was hard..it needed more water and maybe some flour...
@@gloribeysolorio4601 yes it did
You did great! I am Salvadoran usually pupusas aren’t too dry and a tip for that is adding more cheese and putting oil and water together dip your hands a bit when making the pupusas! Love your videos!
Woowww can't believe you're making pupusas thanks for repping mi lindo El Salvador💙
I'm Dominican and I love pupusa 🥰😋
Mexican here🙋🏻♀️ obsessed with pupusas!! I'm so intimidated by making them some day I will make them. Love Claudia!! you're awesome, girl!!
This was wonderful. I do have one tip that my mother taught me, for the cheese she mixes 2-3 cheeses together, the base is always queso fresco, then she will add queso cotija and monterey jack cheese (monzerella would be fine, also oaxacan cheese). I love how you use fresh beans from the olla, it makes a total difference. Hugs and kisses
I’m Salvadorian, come to my house in LA and I’ll feed you all Salvadorian food lol girl you did a good job.
Can i come? I love pupusas 🥺
I'm Salvadorian and the sound of "aplaudiendo" brought me joy ☺️
Wow I need to make these.
one of the best Salvadoran plates i love so much
What can you not make 😫 you’re amazing
Yes the best!!! :)
Great recipe! Love your enthusiasm, I’m Salvadoran and I’m currently attending culinary institute of America and they made pupusas for the America’s portion of the class and let me tell you they didn’t get it right.
Im mexican and i loooove pupusas omg!! Thank you for your recipe im making them right now
that looked amazing... gringo here and I cant wait to make this.... love Latino food
Pfft, I'm Salvi and have no idea how to make them 😭, but I loooove the ways your look, I'm gonna try it! Thanks! ☺🤤
Cilia Bonilla no worries I’m sure you will be able to master them! ☺️💕
Yes my dads side of the family are salvadorian but they all live in Mesa Arizona and I’m in Texas and so I’ve been wanting to learn but my tias obviously can’t teach me cause where far so this video is gonna help a lot although I am moving back to Arizona in December but oh well I can’t wait to try to make pupusas cause honestly the pupusa Restaurants over here in Dallas ain’t it 😂
Hi Claudia! Love the fact you’re embracing other cultures. I’m Salvadoran, and do make them differently, but everybody makes them their own way. Just wanted to let you know it’s pupusas and as a tip for next time, you can “amasar” your queso today with the beans, so they’re all incorporated. 🇸🇻
Omg thank you!!!! I had and autocorrect problem but I fixed it as soon as it went live 😅 thank you for the tip, 😘
Claudia Regalado OMG! You answered! love your videos! God bless ❣️
Maria Aguilar can you message me how you make pupusas please I’ve been searching for a legit recipe
Claudia Regalado i tried to make an I failed 😫 but the curtido and salsa were bomb!! I need to practice how to stuff them.
Meliza Fraire ☺️☺️ don’t gave up I know you can do it ..as oomf as you try I pretty sure you will make it
I am Nicaraguences,but love to eat pupusas,you make it very simple🍴
They look great and we appreciate you making them for your channel!
Try asando your garlic cloves before throwing it in the blender for the salsa. You will notice the difference in the flavor! 🇸🇻🇸🇻🇸🇻
Hi! I’m half Mexican and half salvadoreña and love pupusas.. just sharing a little tip I learned from my mom when making the curtido... adding the vinagre from chiles en vinagre will make your curtido taste really good ... she does this instead of boiling the veggies and adding the white vinagre... LOVE YOUR VIDEO 🥰
Mi madre es Salvadoreña y mi padre de España
Que lindo ver como aprecian nuestra cultura y comida. Desde pequeña me inculcaron a respetar y la importancia de aprender diferentes culturas!
Good job they look pretty good 🤍
I loved this video! I am salvadoran and I just learned to make pupusas! I’ve never seen anyone add the curtido to boiling water but it looks like such a good idea i must try!!! My mom taught me, but I still make them differently than her lol. I love how you embrace Salvadoran culture on this channel because I feel so included. Thank you for sharing this!!! ❤️
Ivette Rodriguez awe makes me very happy!!!!
I’ve been married to a Salvadoreño for almost 30 years and girl, you make them just like my suegra! Awesome job 🙌🏻❤️
Claudia mashing the beans with the cup! That’s me! lol
😂😂😂
Me to lol😂
Hgs
same.
I will have to try the cup, i have always used a potato smasher but they tend to get messy and stick in the little holes! :(
I’m Salvadorian and currently learning how to make them from my mom and all I can tell you is when you make the masa, use lukewarm water, not too warm but not too cold. Your masa needs to be soft enough so when you add the filling, it’ll be easier for you to flatten them. If they break, you can easily just close it with the oil like you did on the video as well.
The only Thing different, we Do when Preparer the masa we use cool water from the faucet. We always have good Results. You are amazing Girl.wow
Maria Guadalupe Montoya We all do it differently.
I use to eat pupusas everyday and since I moved to Missouri, I cannot find a single place where they sell them so now I’m determined to learn and I’ll start this Thursday doing them 😂
I'm from El salvador but my husband is Mexican and I mostly cook Mexican food but he loves when I make pupusas and Salvadoran food. Ain't nothing wrong with learning new recipes.
OMGAH!!!! I just bought the stuff to make pupusas. And look, you post this video. Thank you lordt! 🙏
Claudia I recently came across your channel and have been binge watching all your videos!! You have a beautiful family and I love your cooking recipes, and how humble you are. May God continue to bless you and your family. Thank you for sharing your stories and delicious cooking with us.
My ex’s are nothing but el salvadoreñas,I love pupusas. I think i will make some today. I am portuguese,hawaiian and filipino ☺️
I am part Salvadoran I have been wanting to make my own pupusas for a long time. I can wait to try this resipe
I'm Salvadoran and pupusas are a big deal lol.. My mother in law just made some for all the mom's for mother's day. Good job on trying them out. Anything you make looks great.
this looks tasty!! i got to try them. im not salvadoran either, im mexican, but when other people make mexican food i aint offended. ppl need to STOP hating and put their energy in better places. anyways you still getting support and engagement on them dislikes on YT so its all good lol
Those who dislike her video are not happy with their life 🤭☺️ they need to be more open mind and try different things 😄 and I am not Mexican ( I am actually Salvadoran) but I love Mexican food 🥰I always love when my brother wife cook Mexican food (she from Mexico) so she cook a lot of Mexican food 😊❤️
I’m also Mexican but learned to make pupusas because my husband is Salvadoreño. My mother in law showed me step by step and a few little tweaks that I added to replace ingredients I can’t find where I live. I’m not going to lie ..... I have a lot of trouble flattening them good. It is hard to flatten and to get the right thickness and amount of filling in them....but you pulled it off gurrrl! Great job!!! Eres bien chingona en la cocina !!👍🏼👍🏼👍🏼👌🏼👌🏼👌🏼🇲🇽🇲🇽
SALVADOREAN PUPUSAS ARE THE BOMBMMM/.//love salvadorean people they are cool.
This is an awesome video. Im Salvi and so is my husband so this is a common dish I make. I'll have to invite you here to Colorado for some home made pupusas. There really isn't any good pupusas restaurant here either. Cali is the best for that. You are right the more you practice the better they come out. Great job.
Evelyn Urias thank you beautiful!!!
Cali and Arizona are best for the pupusas tbh
NY too. Long Island specifically. Where I live called Brentwood is nicknamed the second El Salvador lol
Could you please make a “What I eat in a day” video? Girl your body is perfect!😩
She exercises!! Yes nice body, especially after 5 children!! :)
Yes please!!
Seriously, she cooks amazing food and looks great. Show us your ways Claudia!
Yea it’s bomb af👌
@@Idookyjvhjnbbjmmhooo ñ
Ñ
This is the most complete meal recipe.. prefect!!
My mom is Mexican and my dad is Salvadorian. I feel like this video was made for me lol
This is why I looooove this channel. It looks so perfect and easy, I know it’s way harder than it looks but it motivates me to actual try. 🤞😋
My mouth got so watery 😂😂😂 will definitely need to try to make this !!
We have a Salvadori and restaurant around the corner and my husband love their pupusa‘s…… and I will make this recipe for him…. When I am not mad at him….😂 I just wanna say thank you and your directions were spot on, you left nothing out for anyone to try and figure out on our own.
It makes me sad that you might be worried about offending someone because your making something outside of your culture. What you are doing is beautiful and you are celebrating the gifts that you have seen or tried. If anything, you are complimenting who you think it represents. I think the world will be a better place when we can share what we know and make people happy. God bless you and your work, even though I've gained a little weight making these recipes for my family.☘️♥️🔥
I’ve been craving these recently! I grew up going to a Hispanic church that had a beautiful mix of latino members. So our potlucks were lovely! Pupusas were such a treat! I always made a beeline for them 🤣💗 Some curtidos had too much vinegar to my liking so I like your measurements. Lo voy a intentar ❤️
Thank you Claudia for this easy to follow recipe! I made my Mexican boyfriend some delicious frijoles y queso/ jalapeños y queso pupusas and he was impressed! 😉
Claudia is the real deal no doubt about that. I know she and her family have made my life better. Love that she is around.
Oh yum! Childhood memories are flooding back!
I can't get over how freaking cool your blender is 👏
Love this, girl! I love how much patience you have in teaching us how to make them! 🙌🏽
I’m Mexican American, married to a salvadoreño & I have learn to make pupusas 🫓 it took practice but I’ve finally know!!! Such a great recipe!!!
This is what makes America great, diversity in culture and cuisine! I will try a lot of your recipes for myself and for my family!
So delicious 😋 im salvy and i can’t even make them 😭 me cuesta mucho but love the way you make them 💪🏻🇸🇻
The sound when you were chopping the onion was so satisfying 😌
My mouth waters everytime I see a new video of hers. Everything she makes is simply amazing.
Anyone else have a note pad? I LOVE YOUR CHANNEL. So glad I youtubed Flautas and out of several options clicked your videos. I appreciate everything you're teaching me. Thank you so much! May sound funny but I just learned how to make the spicy salsa I love. The Flautas were so delicious.
She’s my favorite flavor of ALL !
Moved to Texas (Houston) LOL you will found good Popusas😋
Jazzlyn Velasquez 😅
pupusas 😉
In Rosenberg go to Azteca Taqueria y Pupuseria
Made these & I made the dough with a little more water (less breakage) & I mixed my beans with cheese also (less breakage) so my popusas didn’t have cracks or brake. I felt proud after making them & it was my first time. Great recipe to try.
I learned how to make pupusas through this video. She gives great tips.
Thank you Claudia for sharing the recipe.
_entiendo el ingles pero me cuesta escribirlo, si puedes trasladarlo que bien , te dare la receta: los frijoles los licuas con cebolla y los fries y le agregas consome los bates asta que esten un tantito duros para que no te cueste al momento de hacerlas ,ya que están frios los rebuelves con queso mozarella, la masa tiene que quedar suave y manejable para que las pupusas no queden duras, y si puedes agregales chicharron ,esos ingredientes llevan las pupusas revueltas en el salvador,chicharron receip : compras carnitas de puerco lo mueles en un procesador le agregas tomates, cebolla, ajo,y 2 rodajas de pan o una papa, lo pones a cocinar en un bowl y le agregas consome de pollo , lo pones en un bowl a refrigeración por 2-4 horas antes de su uso y listo, a disfrutar de tus deliciosas pupusas_ 😋😋😋😋
Me encanta tu español Carol: ahora si entendí,
Gracias por la receta hermosa "Carol"
How do you stay skinny with all the delicious stuff you make? I cook and eat at the same time 😆 and then once I finish cooking I sit down and eat 😑
fr!!
Me too
For realz girl! Share the secret! 😆
I have this same vice😿 I fine it helpful to fast 2 days a month and juice cleanse for 4 days to break the fast... just a suggestion. I had to work my way up to 2 days I started with 8 then 16hours first now I can go 24hrs...
😂😂😂😂
I admire your talent for cooking I'm old school and I dont see alot of young women cooking your so sweet and a blessing to your family.
For anyone in Seattle, we have a place called the Salvadoran Bakery. I got pupusas from there to share with my Salvadoran coworker and he loved it.
Claudia,
I never comment on videos but I just have to say I LOVE your recipes. Every one I have tried is amazing. Can't wait to try this one! I am white but my husband is half Mexican half Salvadoran and you have helped me learn how to make some of his most favorite foods :) By the way, I live in Arizona too and the best pupusas we have found are at Cristina's (in Avondale) and El Guanaquito (near downtown Phoenix). Thanks again for all the great recipes!
Omg that’s awesome thank you so much beautiful I’m glad you live my recipes and if you recreate this one please let me know if it meets your husbands expectations and thank you for the locations I will have to try them out!!!!
I’m from PHX too! And “el Guanaquito” by far the best pupusas I have had! And their agua de frutas! Soooo good!
Omgggg I made some like a week or two ago I really needed this video 😂😭☺️
I’m Salvadorian and I will rate it a 10/10!!!!
I tried making them yesterday, I'm proud of myself. They came out delicious. But I'm taking a few trips from you, next time they will be better. Thanks!
Yo the smashing the beans with the cup reminded me of my mom cooking I gotta go back to basics like Claudia lol but damn for sure gonna use your recipe thank you for this vid
Yesss can’t wait to try! I haven’t had a good pupusa in forever! I had them years ago at a market night at Huntington Beach and don’t remember the name of the vendor 😭
My wife & I love these recipes!!!! Thank you
These looks so eazy,, Im so doing these tommorrow, with lettuce, avocado and salsa and fresh beans. Yum
You make it look so easy, I’m going to try to attempt to do them 🙈😁
😅I try to make it once... I suck at it lol but am glad I watch this now I want some 🤣I hope I could do them .. it looks so easy how you do them.. and when I try it looks weird lol
thank you! looks easy enough. im mexican but i loooove me some pupusas! definately going to try making some.
This brings me back !!! Thank you for embracing Salvadoran food! I’m definitely going to make some this week
I love that you're just powering through the kids yelling in the background. This is the most real cooking tutorial ever and I LOVE IT!
Girl I literally learned how to cook mostly from watching you 😭 love your vids girl!!!! 🖤🖤🖤
Wow, everything looks very yummy and traditional. I would say that those pupusas are delicious and look as good as the traditional pupusas Salvadoreñas. El curtido se ve precioso: nice color and se ve rico. Gracias joven señora. Desde Redding CA de su amiga Salvadoreña. 🙏🏻😘
Hi, I was born in Los Angeles and both my parents are Salvadoran, including my husband and I am embarrassed to say I just learned how to make pupusas myself.. 2 days ago lol at 35!! KUDOS to you!! Love your recipes!!!
I’m Puerto Rican but I make popusas exactly like this, sometimes I add “chicharon” to the mix but they always come out so good! Great recipe! I learned from a Salvadoran friend as well. But how are you not over weight lol. Your recipes are all amazing! Lol
Pupusas no O's
Hello Claudia! I'm new here. Im Salvadoran and the pupusas looks delicious!! You can also add a little bit of hot water to the cheese to make it like dough and it's more better or mix the beans and cheese too! 😋😋😋
I think I had this food a few times. You so adventurous. Your a blessing to your family. Take care
I got one for you I am Mexican Puerto Rican foodie finally a good recipe I make a stuffed black been tortilla it is from the Yucatan region. Cochenita Pabil learned to cook at 13 years old my American wife only eats Latin American food So i have learned to cook all kinds of different styles . Even make bread on my spare time
Claudia just gets prettier and prettier as the years go by !😍😍 & she makes me feel like I'm learning to cook with my big sis 💖💖💖
Hermosa Sra, apenas descubrí sus vídeos, me encanta, es ud una persona muy agradable, trabaja muy ordenada su cocina muy limpia hace todo con mucha pasion. A mis 70 años estoy aprendiendo de ud., reciba un saludo desde Mazatlan, Sin. No se ingles, pero le entiendo perfecto.Un abrazo a su familia. 👍❤
Love how you are so detailed. I am Mexican but I love pupusas, you simplified it for me thank you!
I honestly don’t know how you have dislikes...
YOUR INTERPRETATION IS RIGHT ON POINT♥️
that’s why I enjoy watching your educational cooking videos (: