Apple Crumble Pie
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- čas přidán 7. 04. 2017
- Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet light treat.
Ingredients:
apple pie crust:
10.6 oz (300 g) all-purpose flour
1.05 oz (30 g) sugar
1 tsp salt
4.23 oz (120 g) unsalted butter, chilled and cut in cubes
8-10 tbsp ice water
apple pie filling:
7-8 apples, peeled and grated
4.23 oz (120 g) light brown sugar
0.9 oz (26 g) all-purpose flour
2 tsp cinnamon powder
1/4 tsp nutmeg powder
1 tbsp lemon juice
crumble:
5.5 oz (155 g) all-purpose flour
5.3 oz (150 g) light brown sugar
3.5 oz (100 g) unsalted butter, melted and cooled
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala 🌷
In a bowl mix together flour, sugar and salt.
Using a pastry cutter or a fork, cut the butter into the mixture until the mixture is crumbly and fairly even-textured. There will be a few larger chunks. I like to mix it with hand too.
Add water and form a dough.
Wrap dough in plastic wrap, flatten it into disc and refrigerate for 1 hour.
Lightly grease and flour 10"(25 cm) baking dish.
Roll out the chilled pie dough. Place the dough into prepared baking dish and press the edges. Cut the excess dough. Pinch the edges and poke the dough with a fork to create air pockets.
Peel and grate the apples.
Add light brown sugar, flour, cinnamon, nutmeg and lemon juice to a bowl with apples. Stir well to combine.
For the crumble, combine flour, light brown sugar and butter. Mix with a fork until crumbly.
Preheat the oven to 350 F (180 C).
Spoon and press the apple filling to the side of a bowl to squeeze out some of the liquid and place the filling into the crust.
Sprinkle the crumble over the apples.
REFRIGERATE PIE FOR 15 MINUTES BEFORE BAKING!
Bake in preheated oven for 55-60 minutes or until lightly browned on top.
Allow the pie to cool for minimum 3 hours before serving.
Serve with vanilla ice cream.
This pie is the best cold, from the refrigerator.
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Background music:
Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/ - Jak na to + styl
Thank you for your amazing recipe! Made it quite a few times already and I forgot to thank you. Definitely making it today!
Thank you! I am glad you like it! :) ❤️
Nice
Made this and the kids just love it. Thanks so much.
Thank you! I am so glad that they liked it 💖💖
Made this about 2 or 3 times and it was so good, thanks for the amazing receipe
Thank you!! :) I am so glad that you liked it! 🌼🌼
Made this today , fantastic , tastes brilliant thank you :)
Thank you! I am very glad you liked it :)
yes! finally find a real and easy apple crumble pie recipe! thank you so sooo muchh!!!
Thank you! 💖 I am glad you like it 💖
Nice video
Thank you! 🌷
I love you for making that dish.
:) I am glad you like it 🌼
This recipe looks amazing!
Thank you! :)
Made this for my Dad today and it turned out perfect! Thank you for an amazing recipe x
Thank you! I am very glad you like it! :) 🌼💖
Nice thick layer of crumble- that’s how I should always be
I agree! :) I prefer it that way, too :)
Hey, amazing video
I tried it today it’s came out so amazing and the taste is so delicious,definitely worth a try .
Thank you so much! I am glad you liked it! 💖
Wow, what a nice video!
Thank you! 🌼
I tried this recipe yesterday and it tasted so so good with ice cream! I had a smaller pie pan so I halved the recipe and it turned out so perfect! I like the fact that the apples were grated too so it’s easier to eat unlike canned fillings where the apples are in big pieces💗
Thank you! I am very glad you liked it! :) 🌼 I never use canned fillings. It takes a bit more time to make a dessert but it is well worth it in the end :)
Lovely thanks
🌷💖
Hello, I am from Calcutta, India. I tried this recipe of yours for my wife's birthday. It is simply fabulous! Your recipes are simple, instructions to the point, videos concise and succinct. You make baking look so easy. Very organized and methodical your recipes are.
Thank you so very much for your wonderful recipes. Please keep up the good work.
Hi! Thank you so so much! This is one of the kindest comments I have ever received! :) I am very glad that you like and enjoy my recipes. Thank you for your words and encouragement 🌼
Thanks for the Recipe
Most welcome 😊
Made this the other day. Turned out amazing. Thanks for the video!
Thank you, i am glad! Comments like that make my day 🌼
I made this once, surely will do it again.keep coming back and watched the video still it looks good and tempting to me
I am glad you like it! :)🌼
i'm from italy it looks Amazing i will try this recipe for the week-end
Thank you! I hope you will like it :)
Thank you for your amazing recipe! xxx
I am so glad you like it! Thank you for your kind words and nice comment 🌼💖
@@BakingFusion , I made it 4 times already but I forgot to thank you for such a great recipe! 🌷🌷
@@lisa-marieevertson3270 💐💖💖
Thank you for the recipe! Every time I'm making apple crumble pie I'm coming back to this video - which is always useful! One thing I added: musli (or oats) and almond flakes to the crumble, for extra taste and crunch :) oh, and a little bit of cinnamon in the crumble too, I found it more delicious this way :) Thanks again!
That is a great idea! I am sure it tastes amazing 😊 Thank you! 💖
Really nice video, nice music, appreciate the NO TALKING, all is good.the crumble is great looking, i love this whole thing. I discover for the 1st time you can melt butter for crumble,me stupid i always break my fingers with cold butter to make is crumbelly. Thnks
I have also been doing things the hard way but one way or another, we learn from each other :) I am glad that the video was helpful! Thank you for your nice comment! 🌼
And one more thing, i will never make an apple crumble without using shell. Many suggested it ok, i was too lazy to go deep in, putting shell below all the good stuff. This will never happen again as i somehow just watching your video addmited to me......apple crumble looks soooo much better with a shell/crust. Thanks for a reply
I agree that apple crumble looks much better with the crust but when i want to make something fast, crumble without crust works just as well :) Have a lovely day!
Last thing i want to add...it doesn't matter who you are baking this crumble for, the rule of "you need to please the eyys if you want to please the stomach" overruns all. I prefer looks. Looks sell. Great look in everything makes world turn around smoother, hehe. I will never,ever bake crumble without shell. Thank you for you kind reactions.
Hi thank you for the recipe but may i know if i can just chop the apples and cook it first before baking?
Yes, you could do that. The taste would be the same but texture would be different 🌼
Awesome :)!
Thank you! 🌻
Made this recipe today and my girlfriend loved it so much she almost proposed to me ❤❤❤❤ thank you ❤❤
😃😃 Happy to hear that! I am glad you enjoyed it! 😊💖💖
Hello! This looks delicious! 😍🤤😁👍
I'd like to make this pie but I have one question: is the crust crunchy or moist? 😄
Thank you!
Hi! :) It's neither, it is shortcrust pastry. Bottom of the pie is soft but not spongy, side is a bit more firm and top is crunchy :)🌼
@@BakingFusion Mmmm... enough with your description! I want to make it ! Hahaha👏🏼😋 Tomorrow it's a great excuse to make it(mother's day), so let's see what happens 😄
Thank you so much! Have a nice Sunday!
@@1980M Thank you! I am so glad you like it 😄 I am sure it will turn out amazing! Have a lovely day! 💖
@@BakingFusion Thank you! I made it and was a hit! Definitely I'll make it again 😋 thanks a lot and
have a good one! 😉
@@1980M 😄👏👏🌼
Soundtracks makes it seem like I am playing Sims haha
😄That is good then :) Sims are always relaxing for me :)
Hi there
Can I use margarine that I use for cakes or does it have to be butter?
Hello :) Yes, you can use margarine. Texture will be the same but taste slightly different. It will still be very very delicious :)
Does powdered light brown sugar work too or does it have to be granulated light brown sugar?
And thank you dear for the lovely recipe 😊
I have never tried it with powdered sugar, but i think that it has to be granulated. Amount of powdered sugar would be different for sure and i think that texture wouldn't be the same. Thank you for your kind words and nice comment 🌼
@@BakingFusion hello i just tried it with powdered light brown sugar and i would say it was good!! Like it didn't look so different from the texture you got except that while eating you could feel some crunchiness under your teeth because my powdered brown sugar has these small bits that never get crushedd
Overall it. Was. Amazinggg my family and i really liked it alot definitely will be trying it again 😊😊
@@deemaziad5476 Great! I am glad it turned out so good :) Next time maybe try it with granulated sugar, i think you would like it even more! :) Crumble is always made with granulated sugar, it should be a bit crunchy but it's not sugar that gives crunchiness by itself but caramelised chunks of flour and butter. You can't get that with powdered sugar and it's what makes crumble amazing :) 🌼
It looks delicious,i ever made crumble for my apple cake but it was melted & mixed turn to cake.i dont know whats wrong with it,but i add milk flour & egg for the crumble.
Crumble topping is made out of flour, sugar and butter. You can try the one from this recipe, it is great. 🌼
@@BakingFusion thanx,..i will try ur recipe
@@BakingFusion thanx,..i will try ur recipe.
Hi what is suitable for garnishing?
Hi :) caramel syrup goes very nice with it so you can garnish with that 🌼
Do you use salt butter or no salt butter? Thank you
I use unsalted butter (no salt). I forgot to write it in the recipe. Thank you!
Can I use white sugar or does it have to be light brown?
No, i wouldn't use white sugar. The sweetness level would be the same but texture and taste would be different
Does it need to be ice water? Can I just use cold water?
Yes, you can. I think cold water would work as well :)
im doing this right now! let you know how it ends
I hope you like it! :) 😊🌼
Not too bad. I have made it. I do prefer the french version where you do have the slices of apples on the top and the cream. One thing that I will improve the crumbs are way to big. I will do it again and improve this part. I added one Tbsp of vanilla extract. Beside that, not too bad. Thanks for sharing.
I haven't tried the french version, sounds delicious. I am glad you liked the pie 😘
hi! is it okay if i cut the apples instead of grating them?
Hi! Yes, you could do that. The taste would be the same but texture would be different 🌼
@@BakingFusion thank you !
Can l replace butter with olive oil instead
No, you can't do that. Taste and texture would be totally different
Can we use fuji apple?
Yes, of course 🌼
Can I use salted butter instead of unsalted?
It would't be a problem to use it in a crust because you could adjust the salt but there is no salt in a crumble so you can't really use salted butter 🌼
Thank you so much for the quick reply 😊 I wanna try your recipe soon
@@lyssalaurelledeguzman7665 You're welcome :) I hope you'll like it 🌼
Hello. I will make it tomorrow but i do not have a weighing scale. Can I get it's measurement using cups and tablespoons? 😊 sorry if i have too much questions
@@lyssalaurelledeguzman7665 Hi! :) It's not a problem, i am here to help :)🌼 Here are the measurements
apple pie crust:
2 1/2 cups all-purpose flour
2 tbsp sugar
1 tsp salt
1/2 cup unsalted butter, chilled and cut in cubes
8-10 tbsp ice water
apple pie filling:
7-8 apples, peeled and grated
1/2 cup + 1 tbsp light brown sugar
3 tbsp all-purpose flour
2 tsp cinnamon powder
1/4 tsp nutmeg powder
1 tbsp lemon juice
crumble:
1 1/3 cup all-purpose flour
3/4 cup light brown sugar
1/2 cup - 1 tbsp unsalted butter, melted and cooled
Currently baking and I just realised I forgot to poke holes in the dough 🤦🏾♀️
I am sure it will still be delicious :) 🌼
It looked like a lot more cinnamon in the filling than 2 teaspoons, was quite the heap in the video. Is this in fact correct?
It just seems like it. All the written measurements are correct 🌷 You can make it a heaping teaspoon if you like cinnamon as much as me :)
@@BakingFusion I see. Will definitely try out your recipe looks delicious! :)) made some underwhelming apple pies recently so looking to step my game up. Might just have to go for that heaping teaspoon though, love cinnamon haha.
Hi :) Did you try out the recipe? How was the pie? ☺️
@@BakingFusion Hey! Haven't got around to it yet, but might try my luck soon so I can perfect it and make one for Easter :)) Will update this thread then!
Is egg necessary
There are no eggs in this recipe 🌼
Me podrías escribir la receta en español?
Sorry, i don't speak Spanish 🌼 Maybe you can try with Google translate?
so no need to use any raising agent like baking powder or instant yeast
No need. It is shortcrust pastry and it doesn't rise 🌼
Baking Fusion can I just use a premade pie crust
@@Jillydisco Yes, of course 🌼
Video won't play
Video still works fine for me. I am sorry, for some reason it seems that it doesn't work for some people
@@BakingFusion that's a shame maybe a region or mobile issue
למה הסרטון לא עולה
What happened to the video
What do you mean? What happened? :)
It doesn’t work dear
Ooo i don't know what happened then. Weird... Video works fine for me. I am sorry 😕🌼
It doesn't work for me too
I really dont know why... 😕
Keeps glitching.
Sorry, I don't know why... Works fine for me
Too hard to measure in cups??? 🤦🏻♂️
Not hard at all, just not something that we usually do in Europe :) But since you are so kind, i am glad to help
apple pie crust:
2 1/2 cups all-purpose flour
2 tbsp sugar
1 tsp salt
1/2 cup unsalted butter, chilled and cut in cubes
8-10 tbsp ice water
apple pie filling:
7-8 apples, peeled and grated
4.5 oz light brown sugar
1 oz all-purpose flour
2 tsp cinnamon powder
1/4 tsp nutmeg powder
1 tbsp lemon juice
crumble:
1 1/3 cup all-purpose flour
3/4 cup light brown sugar
3.5 oz butter, melted and cooled
This recipe wasn’t the right one to follow me more so for 2 reasons.
-when you grate the apples they shrink down even more in the oven so it just because like a custard. A mushy mess. Seems out and no volume to it.. just wasn’t good. Cut them into slices or chunks.
-this recipe never steams the apples over heat so you don’t get them maximizing their taste. You really should steam them and then add spices to let them diffuse and carmalize I feel like I wasted a lot of money and ingredients on this recipe I ended up throwing it away... lesson learned.
The recipe is perfect :) And it turned out perfect for so many people many times. Just because you were doing things wrong it's not nice to blame it on a great recipe.
You got a mushy mess cos you didn't follow instructions and you probably didn't squeeze out the excess juice from grated apples. There is plenty of volume as you can see in the video.
Second, apples don't need to be steamed. They are perfectly caramelised in the oven. Pie is extremely delicious and flavorful.
I am sorry that recipe didn't work out for you. I can't know all the things that you did wrong but i am willing to help if you decide to make it again 🌼
Nice
Nice