A TYPICAL HAUSA KOOKO PRODUCTION IN NIMA, WEST AFRICA | LIFE OF THE PEOPLE OF NIMA| KOOSE BREAD🇬🇭❤️

I Respect every single Hausa Kooko Seller❤️🇬🇭🙏🏼
Hausa Kooko is a Popular Ghanaian Street Breakfast made from Millet. It's always being on my bucket list to spend a day in a typical Hausa kooko production house, and also have first hand experience of what they go through every single day to provide this popular breakfast to us Ghanaians. Meet Hajia Sadia and her team, She has been doing Hausa kooko at Nima ,Near Nima gutter for years.
The process is fascinating and intriguing,and not as easy as I thought. I was so impressed by how these beautiful women prepare this Hausa Kooko. It doesn't go though any cooking process aside cooking the millet water for mixing. The kooko is basically achieved by mixing the hot millet water with the remaining millet❤️
In this video we are learning how to make Hausa Kooko, Red Hausa Kooko , Kunu Kanwa as well has Koose bread
To support Hajia Sadias business , you can reach her on 0243607964, Nima gutter
I'd love to share more of African food and culture ❤️, just subscribe to my channel
#foryou #food #westafrica #hausakooko #ghana #travel #vlog

[@Therealesttina-eu2zr]

Snap saw it firstttt😝

[@TheHotburner1]

😂🎉🎉🎉🎉 You do all

[@Daniel-wh9kp]

See me watching this video like it my first time watching the whole thing. As if I never saw behind the scenes🥺❤️😂😂

[@chefabbys]

😂😂😂😂😂aren't you sweet

[@natashafleisher800]

I love Hausa koko😂so much. Thank you chef Abbys. Now I really want to try kunu 😍

[@chefabbys]

Awwww!! I hope you actually try it, you'd love it

[@yramdanu7400]

@ChefAbys, How long does it take to boil the fermented millet water?

[@chefabbys]

1.30 minutes