Kawaii Sushi Steamed Buns ｜可爱寿司造型包子 (CC)
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- čas přidán 26. 08. 2024
- Kawaii Sushi Steamed Buns ｜超萌寿司造型包子
有谁会不喜欢这可爱又松软的包子！
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有
“Baozi” and “mantou” are steamed buns, a popular brunch bite-size food in Chinese society, they are made of 5 simple ingredients and cooked in a bamboo steamer.
Xue Ren here to show you how to transform traditional round white steamed buns into surprisingly cute characters.
馒头/包子是一种用发酵的面蒸成的食品，主要原料是面粉，酵母，糖，鲜奶/水和油。是华人社会里平常的点心或主食。
今天就让雪人手把手的教大家如和把平平无奇的馒头摇身变成人见人爱的可爱造型吧！
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at👇🏻below link
1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/....
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/....
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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📍 CHINESE STEAMED BUNS BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk（全脂鲜奶）
1/4tsp Instant Yeast（即溶酵母）
1TBSP Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
1tsp Corn Oil（玉米油)
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有揉面钩搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。）
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。）
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。）
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。）
🔘 Modelling steps as instructed in the video. （参考视频的整型手法。）
🔘 After completed the modelling steps, set it aside for proofing. （面团完成造型后，放置一旁发酵）
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。）
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。）
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把造型馒头/包子拿出来放凉架，收藏或趁热食用。）
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
XUE REN雪人造型馒头食谱书,可以在各大书局购买哦！
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Tang Yuan
• Tang Yuan
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
❣️Graphic by mixkit.co
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
感謝老師無私分享，真美
不客氣！😊❤️
Do have to use caster/castor sugar?can use fine sugar?does it affect the texture of the dough?
toooooooooo cute to eat those fuffy buns! Amazing job!
好喜歡呀～又收集一款！謝謝老師！
開心🥳～
真的好似啊😍😍
一口一個，大細適中😊❤️
Kawaii.. they are too cute to be eaten 😊
Thanks 😊❤️
老師出品超可愛的呢😍請問如果不包餡 , 白色部分面團應該是多少克呢 ?
大概25克左右😊
太可爱了♥️♥️
適合不吃腥的人🤣
請問一下色粉是什麼牌子？
謝謝分享
做得非常靚 ，一看見便喜歡
🙏南无阿弥陀佛。👍感恩。
😊🤩♥️
Están hermosos!!!!!!! 😍😍😍😍😍😍😍😍😍😍😍😍😍
gracias 🥰
I love your work! Really wish some day I can make some buns like those! Congrats!
Thank you~ ❤️Sweet comment in a lovely Saturday morning
想請問老師麵糰攪拌要控溫嗎？幾度呢？謝謝
Thank you so much for the great tips. Just a curios question, can we use other type of flour like the famous HOngKOng Pau Flour to make the mantou?
Sure, just adjust the liquid accordingly ya. 😊
老師在冷氣房製作嗎？
Wowowow too cute😍😍
And tasty too 😊♥️😋
Waaa aku ketinggalan
🥰❤️😜
好可爱 😍😍
早安唷～
你做的每个馒头，真舍不得咬下去
太可爱了 😍😍😍
😂
Love this! A question - how many grams is the green filling? Is it just dough? Thank you!
10g each. 😊
老師,請問如何購買您的書.好喜歡您的作品
超Q♥
😊而且簡單小巧
May I know which type of flour to use? I used unbleached plain flour and it turn out yellowish instead of white.
Bao flour in this video if I m not mistaken.
I just use all purpose flour, and it works. :)
好可愛啊！
請問老師中火蒸8分鐘是水滾放上饅頭開始算？
水氣上後8分鐘😊
@@XueRen- 謝謝🙏
好可爱! 请问老师的厨师机是什么品牌，多少容量?
士邦SP800 😊
@@XueRen- 谢谢
老师，请问蒸好了可以放冰箱储存吗？
可以哦！密封冷凍😊
老師，這是什麼餡料呢，看起來好美好好吃😍
班蘭綠豆餡😋
這色澤看起來真美味😍
Nice😼
😊❤️
请问老师馅料是多少克呢？
啊～忘記注明😝10克
@@XueRen- 谢谢你❤️请问老师这样的份量大概可以做多少个寿司呢？
…💀
太可爱了❤
小小的一口一個😊