How to make LASOORA & Carry Achar| Pickle fresh green Cordia and Raw Mango

The pickle of fresh green cordia and raw mango is a traditional Indian condiment celebrated for its vibrant and tangy flavors. This unique pickle marries the tender, slightly sweet berries of fresh green cordia (Bor) with the sharp tartness of raw mangoes, creating a delightful interplay of tastes and textures.
Fresh green cordia berries, known for their mildly sweet flavor and juicy texture, provide a soft contrast to the raw mango, which is firm and known for its distinctive sourness. Together, they are infused with a rich blend of spices that include mustard seeds, fenugreek seeds, turmeric, red chili powder, and asafoetida, all of which are immersed in pungent mustard oil.
This combination results in a pickle that is not only tangy and spicy but also deeply aromatic and flavorful. The freshness of the cordia and the zest of the mango are perfectly preserved in the robust, earthy oil, making this pickle a delectable addition to a variety of dishes. It can be enjoyed as a tangy accompaniment to Indian meals or as a zesty condiment that adds a burst of flavor to sandwiches and snacks.