Basic ingredients of Kimchi are : Red pepper, salt, garlic, ginger (very small). Other stuffs are very personal preferences. like a fish sauce, radish.
I am North african, and women of my family make traditional delicacies in the same vipe, and it's really nice to see other cultures having the same traditions
This is so amazingly cool. Families working together, making something this close to so many hearts in the country. And when I see families in Korea, or America, or just everywhere really, it reminds me of families in China, sitting around the table making the family's recipe for dumplings. Or in Mexico, or America, at Christmas time making their family's recipe for tamales. Or here in the American south, passing down recipes for jambalaya, gumbo, or even étouffée. All being part of families for hundreds of years and generations after generation. Thank you for sharing something so special with us.
@@ishitapandey2037 We basically pass the tomatoes through the mixer and boil them. Then we fill it into jars and it can last for about a year in the fridge. When you want to use it, you can add onion, egg, pepper or cheese and consume it.
There is something so ridiculously wholesome about family coming together to store food. Maybe it's cooking in a way that helped our ancestors survive, using heritage recipes, or how everytime you eat it throughout the year you remember the fun day you made it with your family. But be it canning jam, fermenting kimchi or smoking meat, it's just such a happy thing! 😊
I wish I had a positive family that did things like this, is a true blessing when you have that and even more special when your husband also has a family like that
Im half-korean and i know how to speak Korean and I love Korean food and everything else and im a big k-pop fan as well and all i seen on my tv and on my phone is all korean and Asian movies as well so i know alot of korean and everything.
I wish i was with them like i was in their family as well and i can help them all the time and all the day and they can get me as their kid and i can be with them all day and i will be so very happy and grateful to be with them all .
I never tried Kimchi, I hope I will though! It seems a lot of work but I love how you all participe in the process in the family. How much time does it take the whole process?
전통적으로 김치 손질해서 절이는데 12시간 이상 기다려야 하고 그 후에 씻어서 물기 빼고 양념에 들어갈 야채 손질해서 속 만들고 절인배추에 넣고 하는데 대략 이틀은 걸립니다. 가정주부들에게 김장은 1년에 가장 큰 일거리이자 행사였습니다. 요즘은 김장을 하지 않거나 많이 간소화 됐습니다. 동영상의 김치 만드는 과정은 겨울과 그 다음해에 걸처 먹을 저장 김치를 만드는 과정이라 양도 많고 복잡하게 정석으로 해서 오랜 시간이 걸리지만 김치는 짧은 1~2 시간으로도 만들어 먹을수 있는 수많은 방법과 종류가 있습니다.
We need this vegan kimchi recipe
Yes
Basic ingredients of Kimchi are : Red pepper, salt, garlic, ginger (very small).
Other stuffs are very personal preferences. like a fish sauce, radish.
seoul style kimchi is actually vegan kimchi
@@parkjaden9368 don't they used shrimp paste and fish sauce?
사찰김치 레시피 찾아보시면 액젓같은게 안들어가서 만들어드실 수 있을거에요. 대신 액젓이 안들어가서 유통기한이 짧습니다.
I love watching families working together. God bless
Lmao it is not Familien but women didn't we just escaped this abuse .
I didn't understand @@bodaciousmos
I hate how no men involved in making it
@@bodaciousmos huh??
I don't see a family but only women of a family working here.
Family recipes are the best, passed down through generations. It's heartwarming to see families cooking together.
Yay chicken, again
brooooo i literally see you everywhere
하하
김장하는 모습이 좋네요
ARIANA WHAT ARE YOU DOING HERE???
I loveee when a family works together, so much laughters and gossips
You mean only women
@@ManiyaVinasshe means family
@@ManiyaVinas family.
@@ManiyaVinassometimes people in a family takes turns cooking maybe its just their turn that night just because only women cook one night isnt bad
@@ManiyaVinasunless your saying women shouldnt cook unless a man is helping her cuz thats kinda s*xist
Video : 🥰❤️🥺✨
Audio : 🗿🌚
💀🐍
Ikr like why would you.....
we love 3D😋
who is 3d?@@_SUNOO_9
3D by Jungkook.....She grabbed the attention of the whole Fandom ♾️😂😂😂
Just like our Indian moms make mango pickle in summer season 😋⚱️
I was here to comment the same thing 😊
Same In pakistan
Everything's not about you guys stop being nosy in Everything...
You are the one being nosy btw.Let ppl share their thoughts and comments that's what the comment section is for.@@themasklady8437
I was thinking the same thing😂😂
I am North african, and women of my family make traditional delicacies in the same vipe, and it's really nice to see other cultures having the same traditions
Making a traditional dish with the whole family hits different!
This is so amazingly cool. Families working together, making something this close to so many hearts in the country. And when I see families in Korea, or America, or just everywhere really, it reminds me of families in China, sitting around the table making the family's recipe for dumplings. Or in Mexico, or America, at Christmas time making their family's recipe for tamales. Or here in the American south, passing down recipes for jambalaya, gumbo, or even étouffée. All being part of families for hundreds of years and generations after generation. Thank you for sharing something so special with us.
What do you mean?
It is just women who make these
@@ManiyaVinasso they are not family?
@@ManiyaVinas do you think only women makes recipes?
Plz if possible, keep the subtitles on the top of the short
Ur username is covering parts of the sentences. Thank you 😊
Agreed with you 😢
yes
you can remove it to other side by yourself
@@emilyneha3095 how?
@@yabainde3511 i do it with mouse but i don't know the mobile version.
الله😍 شكله يشهي اكثر عن الكيمتشي العادي
In Turkey, there is a menemen season. We buy kilograms of tomatoes and make menemen as a family, then put them in jars for preservation.
Oh? How is it made?
@@ishitapandey2037 İ dont know 👽
@@ishitapandey2037 We basically pass the tomatoes through the mixer and boil them. Then we fill it into jars and it can last for about a year in the fridge. When you want to use it, you can add onion, egg, pepper or cheese and consume it.
김치도 깔끔 정갈하게 하셔서 눈호강하고 가요 . 정성가득이네요 ♡
❤❤❤❤❤
Kimchi be like you won't regret me😂❤️
Girl sommend a whole fandom.
Bahaha
❤
Bts army cringe
@@vijisnika3110what's cringe in this? Just because no one knows you and don't give attention doesn't mean others will not get
@@StanRJSJJVJtriggered. Lol
There is something so ridiculously wholesome about family coming together to store food. Maybe it's cooking in a way that helped our ancestors survive, using heritage recipes, or how everytime you eat it throughout the year you remember the fun day you made it with your family. But be it canning jam, fermenting kimchi or smoking meat, it's just such a happy thing! 😊
Families together is the best way to live ❤
여러분 남의 집 김치에 훈수두는 것만큼 멍청한짓이 없습니다. 모든 집 김치는 다 집안사람 입맛에 맞춰서 만드니까요.
어느정도는 .풀을 저리 많이 넣으면 김치가 빨리 쉬어질듯
본인이 김장을 해봤다면 확신에 차서 "빨리 쉬어짐."이라고 마무리했겠지만 잣도 몰라서 "빨리 쉬어질 듯"이라고 말한거 개그. 어떻게든 관심받고 싶어서 훈수두지말라는 덧글에 기어코 훈수두는 덧글담.
더구나 전분을 호화시켜 만든 풀은 다양한 균의 생육을 밸런스있게 돕는 영양제 역할임. 빨리 익는건 온도의 문제고, 빨리 쉬어버려서 섬유질이 분해될 정도면 그건 설탕같은 금방 결합이 끊기는 이당류가 들어가서 그런거임.
이게 맞지
유튜브에 올렸으니 이런저런 얘기들은 감안하고 들어야지
@@user-nl2zd7fw3v 니가 점쟁이냐 내가 그말할지 어떻게아니? 싸가지없네 말하는게
우리 할머니네처럼 청각넣는데 처음봤어!!!!!!!!!!!!!!!! 남부 김치가 젤 마싯써여어어어어어!!!!!!!!
남부 김치는 맛대가리 없기로 소문자자함
저희도 청각 넣어서 너무 반가운 마음이에요ㅋㅋㅋㅋㅋㅋㅋ
경상도는 많이 넣어요. 시원해요~~~
청각 넣으면 빨리 익는것도 막아주고 맛있어지죠^^
전라도 경상도 충청도가 고향인 지인들이 꼭 청각 넣는다고 말해줬어요 ^^
그리고 사찰에서도 김장할때 많이 넣습니다 ^^
저희 친정도 김장할때 청각 넣어요!
어릴땐 안넣었었는데 언젠가부터 김장 양념 버무릴때 계속 넣으심 ㅋ
엄마는 청각 넣으면 시원하고 맛있데요
Its basically like achar season in india and kimchi season in south korea ,both are awesome
Reminds me of "Boys Over Flower "...when Junpyo went to Jandi's home and they made kimchi together with her parents 😃
I just watched this episode yesterday 😢
@@Victoriansolutions I'm missing them it's been ages since I watch Boys over flower
@@roslinamedok4101 I just started a rewatch after years. It’s still cringy af but I love it so much.
This look so fun and taste must be amazing m. I’m craving now😭
청각 넣어서 김치 담궈 보니 확실히 시원하고 묵은데가 안남
깔끔하더군요
Just like how Indians make pickled mangoes and other pickles it's just so heartwarming
that is so much hardwork! and it looks so tasty i wanna tryyyy😭
잘하신다 맛있겠어요~
These days are the best!!! Making wonderful food memories that will last lifetimes!! Y'all are blessed!!
Thank you thank you a lot for vegan kimchi ❤
No but why does this look so fun, quality time with family 😊
They summoned whole fandom by just 1 song 😂💜💜
Exactly it’s like ARKY just got summoned by this song by Jungkook. We may need to summon Jungkook with us own song 💜💜💜💜💜💜💜
i want to try kimchi you are the best
Love the way they made the kimchi it’s so smart
This seems like such a nice time with the family!! I really wanna try making kimchi with alot of people at least once in my life!!
김치 맛내는 법 정말 다양하네요.
이런 맛들이 잘 전수되면 좋겠어요
(일본에서 군침 삼키며 보고있음)
고구마에 김치ㅜㅜ넘 좋으네요😊
Man this looks good...
I've never tried kimchi before but it looks so good!!
Smell so bad
@@r....4100so…
I loveeee kimchi happy holidays from America blessings ✌🏻♥️
김치 맛있어보여요!👍🏻❤️
I love how it is bringing the family/ community together to make it
I wish I had a positive family that did things like this, is a true blessing when you have that and even more special when your husband also has a family like that
I want to participate in your Kimchi day 😂❤. I don't know cause it looks fun and hard at the same time.. 😅
JK💜💜💜💜💜💜💜💜 3D💜💜💜💜💜💜💜💜💜
The line up and teamwork is amazing
The amount of steps it takes to make this and amount of time this looks like such a wholesome family activity ❤
Its looks yummyy
찹쌀풀 푸는물을 맹물로 한거보다 .파뿌리.건표고버섯.양파.대파.다시마.배반토막.매운고추몇개.통후추.납작멸치서너개.생강몇개.마늘몇쪽.끓인물로 찹쌀풀을끌여 넣으면 훤씬 감칠맛 나고 계속 먹게되는 김치가 됩니다.
How cute this family ❤❤😊😊
I love the fact that every time they are making kimchi that make sure everything thing is clean 🫧👌
한국은 매년 연말이면 일년동안 먹을 김치를만드는 오랜문화가 있습니다 지역마다 집안마다 속재료나 맛이 다릅니다~
시원해보이는 김치다
I never knew it took that many steps to make that wow how impressive❤
I really wanna try this, I can see it must be so delicious 😮
I stop here to hear the song but now I know how to make kimchi ❤ thnks jk 😅 army 💜
청각 넣으면 시원합니다
요즘은 청각가루도 나와서 요리에 씁니다
I like the team work
😊😊😊😊😊
This is so beautiful! Three generations preparing. Older teaching the younger generation! ❤
Awesome to watch the women of the family working together!
I would love to try that kimchi! 🤣
Thanks for sharing!
Im half-korean and i know how to speak Korean and I love Korean food and everything else and im a big k-pop fan as well and all i seen on my tv and on my phone is all korean and Asian movies as well so i know alot of korean and everything.
Always GREAT to see the ladies gather for the team work🎉😊❤
we need this vegan kimch recipe
this looks sooo good
청각넣어야 최고😂❤❤❤
Mmmm all looks so delicious! This is coming from someone who barely grew up without much spicey food, and i absolutely love kimchi.
It looks so yummy. I just love Kimchi .
Wow!! Please, can you list all these ingredients for us? That recipe includes more ingredients than the one I'm using now and seems more tasty!
군고구마에 겉절이 진짜 개미쳤다ㅠㅠㅠㅠㅠㅠ
That looks so deliscious.
From all kimchi videos that look best flavored ... yummy 😋
맛있겠다...ㅠㅠ
만나게 드시네요 보기 좋아요
You can easily tell how much effort is put into the process of kimchi but that looks soooo good
I wish i was with them like i was in their family as well and i can help them all the time and all the day and they can get me as their kid and i can be with them all day and i will be so very happy and grateful to be with them all .
국뽕이 치오른다..❤
I never tried Kimchi, I hope I will though! It seems a lot of work but I love how you all participe in the process in the family. How much time does it take the whole process?
It depends on quantities of Kimchi
전통적으로 김치 손질해서 절이는데 12시간 이상 기다려야 하고 그 후에 씻어서 물기 빼고 양념에 들어갈 야채 손질해서 속 만들고 절인배추에 넣고 하는데 대략 이틀은 걸립니다.
가정주부들에게 김장은 1년에 가장 큰 일거리이자 행사였습니다.
요즘은 김장을 하지 않거나 많이 간소화 됐습니다.
동영상의 김치 만드는 과정은 겨울과 그 다음해에 걸처 먹을 저장 김치를 만드는 과정이라 양도 많고 복잡하게 정석으로 해서 오랜 시간이 걸리지만 김치는 짧은 1~2 시간으로도 만들어 먹을수 있는 수많은 방법과 종류가 있습니다.
보통 3일 걸려요
하지만 요즘은 판매용 절임배추가 있어서 절임배추를 사서 하면 하루 만에 끝낼 수도 있습니다
Yes I'm ready, READY TO TRY THAT KIMCHI
It's magic!❤
아아닛~~!! 돼지 수육 기대했다구요!!😂😂😂
가족끼리 김장이라니 한 해가 또 든든해지지요❤
Those vegetables look like you got them from a super farm
This is truly a labor of love.
This looks so good. I really want to try it!!! 😭
Omo why are India families and Korean families are so similar 😭
김정의 별미는 청각. 청각이 들어가야 청량한맛이 나요.
김"정" 아니고 김장 그리고 청각 넣으면 벌레같아서 보기에 입맛 떨어져 요즘은 넣는곳 잘 없음
전라도 김치는 꼭 넣음. 갓도 넣고
The best thing is how you guys spend the time together while doing so
Wow that looks delicious!
I want to know is kimchi purely vegetarian???
There are many versions of kimchi. You can of course make it vegetarian.
@@brrr792 ohh thank you so much
Usually, Koreans put fish sauce, anchovy broth, or raw shrimp in there. It's better for you to check if you're a strict vegetarian.
@@WeareBulletproofarmy7 yeah you can still grow antibiotics with veggie ingredients. Google will easily tell you how
@@jess7142 oh I will surely note it down thank you pretty soul 😍
캬 수육에 한입 하고싶다
I´v never tasted this before but my mouth is watering...!
I really wanted to try kimchi, I have watched them eating in many Chinese dramas but haven't tried yet.
마지막 고구마는 아니지~~ 무조건 수육이지 만약 외국 이라해도 무조건 수육이지~~
저 가족이 채식요리만 합니다.
고구마는 신김치와 먹고 목막힐땐 동치미 마셔야지
딸들이 비건이라 고기못먹어요
누가 뭘 어떻게 먹든 상관하지 마라..
i love watching families make their version of kimchi, its fun to see what they use!! :D
Gods I love kimchi! It looks so delicious!
Wow it looks yum i have never had kimchi 🇰🇷🍯🌿
Looks so good 😊
I LOVE how the family gets together to do this❤❤❤❤beautiful tradition...then everyone gets ro eat.
I love seeing every families special ingredient they add in ❤
This is TRULY a LABOR OF LOVE❤
I just always love watching people make kimchi😍😍😍
I love that this is something to do with family, kinda wish mine made tamales together
you guys are amazing the speed it looks like a cooperation making all of that was sooooo cool
That looks so much better than what I have ever seen.