Making Great Meals in the BWCA
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- čas přidán 27. 08. 2024
- Outdoor Adventure Expo - Virtual Presentation
Wednesday, November 11th 7:45pm
Sunday, November 15th 12:15pm
Presented By: Kim Young
Tired of freeze-dried meals and granola bars? Looking for ways to up your wilderness cooking skills?
Join veteran paddler Kim Young for this primer on cooking and baking great meals in the Boundary Waters.
Whether you’re a seasoned chef or a rookie cook, you’re sure to come away with tasty and tantalizing ideas for the next time you’re around the campfire.
This is the best video I have seen so far regarding meals, meals planning, etc for BWCA and Quetico! Thank you for taking the time!
Thank you! I learned a lot from this. Headed to the BWCA in late September when it starts to get chilly. Much appreciated for all the ideas!
Okay I am making that pizza next spring in the bdub! looks awesome.