Ginataang Puso Ng Saging, Adobong Baboy & Ginataang Mais 🇵🇭 | Trying Filipino Food Jackson Heights

I traveled to Little Manila in Jackson Heights to try Filipino foods for the first time. Watch me react to ginataang puso ng saging (banana blossom). I also try adobong baboy with boiled egg (pork adobo) and try ginataang mais, a Filipino dessert made with glutinous rice, coconut and sweet corn. This restaurant makes some of the best cuisine of the Philippines in New York.
Episode Intel:
Dollar Hits
39-04 64th St, Queens, NY 11377
Reggie Ate: Ginataang puso ng saging, pork adobo With egg and ginataang mais.

[@fanboy6584]

This place got a huge collection of dishes and silogs. They even have street food (skewer selection the owner/cook/server showed) and drinks (samalamig). Other than the ginataang puso ng saging and mais, I think you missed the rare pinapaitan. Good video as always

[@xxxxxx9500]

our food is not sophisticated, easy to be judged -- but who cares? we love our own! thanks for appreciating 🇵🇭❤️

[@julianbonues3495]

That line stuck to me "Lets go eat some filipino food" You can make tshirt merch with that words printed. 😂

[@rozanotenorio9768]

You should chew the food longer so that you can appreciate it more..my onky suggestion..

[@teyabadabadoo]

Back to eating Pinoy food and that classic vinegar shot 😂 Since youve sampled almost all the the Filipino dishes, have you thought of maybe filming how you cook your own version of the dishes???

[@streetshooter8145]

Hi. You will be perfect for the Philippines. Why haven’t you gone? I can imagine you eating with the locals in the deep cuts of the Philippines. You will discover more than what you’ve already discovered here in the United States.

[@leonilacloud2050]

In my home town we cook banana bloosom with coconut milk its better than cooking it with venegar and we also mix it with any kind of meath or dried fish. I don't like it with venigar.I'm from Leyte Tacloban city that's in Visayas. Thank u for supporting our food I've been watching you and support your channel.

[@cynthiasantos8073]

Puso ng saging is healthy for our body

[@DatchPerfume]

Enjoy your Filipino food. Delicious

[@karlmichael2255]

Thanks for featuring Filipino dishes... Ginataang sitaw at kalabasa, my all time favorite dish😊😊😊

[@kipcianmelgar1622]

I can feel the confusion in choosing his meal.. I love the wide knowledge he possessed in Filipino dishes.. more power..

[@archiecamilon4102]

I ❤️ Filipino food

[@thebabeezz3794]

Sarap ng kain. 😁😁😁

[@ronaldmungcal917]

That's pinoy specialty food love all those menu purely filipino ways

[@robadventure8007]

Missed Filipino foods!👍🇧🇭🇵🇭

[@francissantiago4110]

Sarap

[@Beaumoi]

I love it whenever they let this guy behind the counter (in this case beside the counter) to explore what they have or how they make things, very welcoming person!

[@oxoelfoxo]

ginataang mais---my go-to when I'm tired of champorado

[@markbayatan1328]

Kinamay poh,. Kamay kain sarap

[@stealtherider3008]

Good video! Yummy food! Delishh!