Mirror Glaze and Glitter Wedding Cake | Modern Wedding Cake | Cake Decorating Tutorial
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- čas přidán 10. 09. 2024
- In this Cake decorating tutorial I show you how I made this Mirror Glaze and Glitter Cake for a New Years Eve wedding featuring sugar crystals. This was such a unique wedding cake idea! And somehow just perfect for New Years Eve;) I hope you enjoy this tutorial and found something that you can use;)
Mary
Music: Emotional
Musician: PeriTune
URL: peritune.com
License: creativecommon...
Mirror Glaze Recipe=chelsweets.com...
Sugar Crystals=Wilton White Sparkling Sugar, 8 oz. www.amazon.com...
Omg that trick about the weight of the top cake to push down the dowels 👏🏼👏🏼👏🏼
Thank you!
This is gorgeous! It's so hard to find cake videos that are neither too simple nor too complex, repeating the same basic steps over and over (cutting out crumb coating the other layers was perfect); or, doing ridiculously complex decorations that just seem like a pain (these were so simple, yet hard enough work, and so beautiful!). Absolutely loved it!
Thank you!
Hi how to make a wedding cake toppers to 💐 to send you a new wedding supplies to 😊
Hello, you are a real artist. I'm blown away by every video I watch. Really kudos to you. I've no words, your cakes are so beautiful. Thanks, Angel from France. 🤩👍
this woman is a cake GOD
Beautiful Cake!! But I Wouldn't Want to Bite Into All Those Hard Cruncy Crystals. You Do Such "Fabulous Work"!! Love Your Videos!!
Every time I watch one of your videos, I learn something new ❤️❤️
You are the Queen of Cakes! That cake was absolutely spectacular and so beautiful. Perfect for a New Year’s Eve wedding. So so gorgeous.
Oh my god. Pulling up the supports. F@cking brilliant!
Every time I watch one of your cakes, I am amazed. They are always so beautiful.
What an amazing cake Mary! Just gorgeous with the perfect sparkle for a New Year's Eve Wedding! 😊🤩💞🎉🎉
Absolutely beautiful as usual Mary👏👏👏👏
Just so you know... you're literally like my cake mom ❤
Gorgeous!
Beautiful! Perfect for the occasion. Mary pl share some of your cake recipes if you can. Thanks for sharing.
I would but I promised boss I wouldn't at this point. We use a lot of recipes at work. Sorry:(:(
Gorgeous
Thank you Mary for share your amazing cake process, in love with your job
The cake is very beautiful and different / I love your way of explaining it is fun.
Mary, you did it again...one gorgeous cake! You crack me up with your videos, you sound like me when I'm goofing up word's 🤣🤣Love you girl!
Lord, I just have so much to say! And I just hit record and go for it, no time for a script;)
That is gorgeous! I’ve always wanted to do mirror glaze. I may try one at home because I think that would be an awesome look on a valentines cake.
It is surprisingly easy to do;)
Amazing
This is absolutely fantastic . You always do such a lovely job. Thank you for sharing and keep on caking 💜
Absolutely beautiful cake..Love from NJ 💜
Very nice...always a delight to view your cakes!
You’ve done this a few times! 😉 So beautiful!
Beautiful!! Thank you!
Lindo👏👏👏👏👏👏👏👏👏👏👏👏👏👏
That cake is so pretty.
I was wanting a 3 tier mirror glaze cake for our wedding as I love the glossy finish. I was wanting to put some ribbons at the bottom of each tier but was told you can't add ribbons to glazed cakes, is this true? If so, what other technique can give a shiny look (or close to it) that can have ribbons added.
That is so cool!
Amazing cake amazing work
Thanks for the information 😍❤️
This is mind blowing Mary, can you please make sequins design cake
I haven't done that in a while!
Absolutely beautiful. Im in awe. You are a true artist. I have a similar cake order request for a 60th birthday. They want similar cascading crystals on a 3 tier but the picture they showed me has edible diamantes instead of sugar crystals. I actually prefer the sugar crystals...I showed them your cake and they also prefer the crystals. Do you have a tutorial on how to make the sugar crystals or can you recommend someone who does?
Many thanks
Actually I just used the Wilton brand sugar crystals. Not the sanding sugar. The crystals are a little chunkier
Hi Mary thank you so much for such an informative cake tutorial. Do mirror glaze cakes have to be kept in the fridge or can it stand at room temperature please? 🌸
I would leave it in the fridge as long as you can. Especially in humid conditions. It is made with white chocolate which tends to want to soften pretty easy.
Como fez esse efeito brilhante no bolo de cima não percebi direito
O bolo é maravilhoso
Obrigado :) Esse é um esmalte espelhado, então tem um acabamento brilhante.
Does this Mirror Glaze start to Soften and Droop when in a Warm Room?? Thanks!!
It will soften, but I left it at room temp for 4 hours, and it was fine. I would avoid a hot room for sure.
👍💕💕💕👏
Amazing... outstanding. 🤩🤩🤩
Thanks for sharing.
I'm just curious to know.. how do u transport the stacked cakes??
Please can u guide..
That isba whole different video;) Actually I didn't one about that last summer! Let me see if I can attach the link.
czcams.com/video/QdOz9KLReR0/video.html
@@sophisticakesbymary thanks
So beautifully done Mary !! What did you fill these cakes with in the center ? It looked delicious to me.. Just wondering
If I am remembering correctly, it was a cookies and cream filling.
That's absolutely stunning! 😳
Question: does the mirror glaze remain sticky or does it crust over in time?
It rai s a little sticky bur firms up. No crust really. Almost like the skin you get on pudding.
How do you get it to the venue 🤔?
czcams.com/video/QdOz9KLReR0/video.html THis is a video showing how I delivered another cake:)
yo are amazing yor cakes are so elegant what kind of buttercream usually used thanks for share your talent God Bless You
She said in a different video that she mostly used American buttercream
@@zaza7594 thanks have a nice day