Me and Mike have been working together for the last 17 years . he was the last to know my Dad and become family #work #brothers #family #new #hotdog #asmr #hotdogguy #team #food
Some fuckin haters in these comments today. “How do people eat this shit?” … well, I’ll tell you. first off it’s not the staple of everyone’s diet, it’s 1 meal.. it’s made from simple ingredients, and made with fucking lightning speed. There is something very special about walking by a place while you’re in a hurry and being able to grab hot delicious food in no time. It’s not supposed to be Whole Foods quality or some bullshit. For gods sake they’re not even grilled dogs either, and you know that ahead of time. It’s good quick food made with pride. You haters probably eat hot pockets and shit like that too, but you’re gonna bash this guy? Piss off.
Exactly, me being from India I have seen worse. It is just eat once in a while type of thing. Otherwise whatever I eat has to be home made and I cook for myself and that is something that takes a lot of effort.
I just saw this comment. I'm flabbergasted that someone had to even bring to light a diet that is a necessity to some. When you work 12 to 16 hours a day, and youre hungry, you need an affordable lunch. Hotdogs are affordable and filling.
@XuroX. they advertise them as dirty water dogs. "Dirty water" means seasoned, which is why the color looks that way. If they don't season the water but advertise it as dirty water dogs I'm the idiot?
I had no idea what all a hotdog business had involved, until I saw this channel. It's no joke, that's a lot of work. You have this small space, you have to keep a cool, calm composure bc youre the front AND back of house. You don't have this huge staff, and you have to work fast and deliver really good quality food just to stay afloat, financially. People are hungry and/or hangry (I fall into the hangry category ) this channel is eye opening on what the owners go through on an everyday basis.
Businesses take a tremendous amount of work. If someone hasn't owned one and built it from the ground up or has never worked for themselves at all, they really have no idea. Keep in mind he doesn't show the nightly cleaning, emptying the steam table, prepping all the toppings, doing the ordering, paying vendors, paying the overhead for the space, doing the scheduling, maintenance on the truck, doing interviews, training new employees, etc... The food industry is especially brutal due to the fact that your fresh inventory is on a clock. Don't sell enough onions? You lose money because they went bad eventually. Rained or snowed like crazy and sales were down? Maybe a quarter of the rolls went moldy and you lose money. I have nothing but respect for anyone who works a food business with integrity no matter the simplicity of their product.
@@vincer7824 I know I already responded like a million times. I wish I had a better turn to use than, "this is really hard." It's not really hard, it has to be intrepid, to say the least.
@@kewl851 Hey no worries. Intrepid certainly describes a certain aspect of it. I've felt like that before while cooking professionally. Most things can become a craft when they're done at a high enough level. Hopefully my original comment didn't come off as too intense. I didn't know about how much went into the food business either until I worked in it. Like anything you learn a bit at a time and it accumulates until you're competent and can enjoy it. If you care about doing your best and have pride in your work it can be very satisfying, provided you can cope with the stress, co-worker shenanigans and retain a sense of perspective. I suppose the thing that hurts is a guy like this (Chris' Red Hots) could've worked a job like this (not even necessarily own the business) and make decent living decades ago. Maybe have a small house, decent car and support a wife and a couple kids along with being able to pay for ok health insurance. For a long time and especially now people can barely survive doing "modest" work. Anyway I think it's great this channel helped expose you to a different world and some of the good work people do, even if it's fairly simple stuff in the big picture.
I’ll always have time for this man’s videos something about them makes me feel safe? It’s weird to explain anyways I love this type of content so much ❤️
Another awesome customer service customers come in for the hot dogs to eat the hot dogs then go talk to you are you an awesome job that's what keeps the customers coming back
Ok here’s my possibly dumb question: every once in awhile someone asks for yellow mustard, is there a reason you don’t have it as well as the grainy? Cheers keep up the good work and content - I’m addicted to the videos!
My guess? To keep it simple. If people like mustard at all they'll probably be ok with brown deli style if that's their only choice. Less redundant choices, less inventory to purchase, faster for customers to decide, faster to execute, faster to get through long lines, etc... Sometimes they have it on the truck though, oddly enough.
Am I the only one that makes these while I watch? Being from Oregon. We don’t get this. Where can I find the dogs you use boss? I want to get some to try it. Someday, I hope to try it. You got me sitting here looking at starting a damn hot dog cart.
Nice! What a treat to watch on a Friday afterwork for the weekend ❤🌭 (just followed on insta keep up the great work!) I'd probably get 4 mustard, cowboy chili, cheese, potatoes, and hot onions! 😂😊
glad the guy with the pissrat wearing Oakleys and a $60 flexfit hooked it up with a proper tip, faith somewhat restored. in any case nice video keep them coming!
4:35 don't tell me that he can remeber what types he made and can calculate them. That was eyeballing right there. Or maybe his mind is sharp and I am just dump monkey.. 🤔😆
Nah hes just good. I'm from Minnesota and plan on going to NJ just for his dogs whenever work will let me. But I bet alone he wraps between 70-120,000 hot dogs a year. Its been in his family from what I know, for decades. At that point, counting/remembering is as easy as remembering how to make the dogs.
Love your content brother keep it up❤❤
wow those potato stix by utz is not the cheap stuff… cheers to you for using the best products from aussie mate love your videos
You flipping the lids is satisfying for me for whatever reason
Me too!
I could watch this everyday ❤
I do!
PLEASE MORE VIDEOS MAN, I CAN'T EAT WITHOUT YOUR VIDEOS
You know it's a good day when the hotdog guy uploaded a video
Always enjoy watching you at your craft keep it up boss 💪🏽
It’s 2am and Im watching you serving hot dogs not sure why it’s so satisfying 😂GOOD WORK!
We both watching at 2am. 😂
@@63flight shits crazy now I might have the munchies lmao 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
But.... how you can spricle potatoe fries on a dog, without dropping a crisp, is effing amazing!!!!!
I noticed that too, every time he does it not a single one drops EVER lol its quite impressive tbh ngl
Sprinkle*
I agree. That is a good kind of sorcery at its best!
He's a hot dog wizard
Laser guided precision
2:05 nice suit kid
No way!!!!! That's a really good observation! You are exactly right, too!
I'm a simple man. When Anthony uploads a video, I watch
Some fuckin haters in these comments today. “How do people eat this shit?” … well, I’ll tell you. first off it’s not the staple of everyone’s diet, it’s 1 meal.. it’s made from simple ingredients, and made with fucking lightning speed. There is something very special about walking by a place while you’re in a hurry and being able to grab hot delicious food in no time. It’s not supposed to be Whole Foods quality or some bullshit. For gods sake they’re not even grilled dogs either, and you know that ahead of time. It’s good quick food made with pride. You haters probably eat hot pockets and shit like that too, but you’re gonna bash this guy? Piss off.
Exactly, me being from India I have seen worse. It is just eat once in a while type of thing. Otherwise whatever I eat has to be home made and I cook for myself and that is something that takes a lot of effort.
I just saw this comment. I'm flabbergasted that someone had to even bring to light a diet that is a necessity to some. When you work 12 to 16 hours a day, and youre hungry, you need an affordable lunch. Hotdogs are affordable and filling.
Let me know where yall get your lobster tails, filet mignon and Perrier after working an 8 hour shift.
You made me step up my hot dog game.
for real i started appreciating dogs more after finding this channel
Always love how he respects his customers and even how he makes their orders, wish he was here in NZ.. thank you for sharing😊😊💯💯
If I go to America someday, I will definitely go to your store.
I'm glad to have found this channel. Love from Japan🇯🇵
Mustard, chili, kraut... Yes please!
I don't know why i love watching this bro !
It is a pleasure to watch you at work. I am watching you from Turkey. I hope everything goes as you wish.
That brand of hot dogs was one of the last meals I can remember having with my dad before he passed away. Thanks for sharing the content man🙏🏾
rest in peace to your dad bro
@@ayva3352 thanks bro
lil bro with the sun glasses had mad staring problem lol
LOVE YOUR TRUCK VIDEO 👍🥰
Im going to need MORE CONTENT. YOU GUYS ARE AWESOME!
Finally found what brand hot dogs u use
Yeah but they're dirty water dogs. Whatever they season the water with is what makes it so good
They don't season the water with anything. There was a previous video where he said they dont.....
Gotta love people that comment shit that they don't know
@XuroX. they advertise them as dirty water dogs. "Dirty water" means seasoned, which is why the color looks that way. If they don't season the water but advertise it as dirty water dogs I'm the idiot?
What brand are they?
Finally another video to satisfy my addiction
THAAANK YOU! 'PPRECIATE THAAT!
What a kool Memorial for your Dad! You and Mike are Rock Stars 🎉
Love the fact you never skimp on any toppings
You've inspired me to start looking into what it would take for me to get my own hot dog business up and running.
Perfect timing. Been jonesing for a new video.
I wish we had a place like this around where I live
the man himself i stopped by last week and the combinations of flavor is awesome for a hotdog
These videos are so soothing. I love hot dogs too. Win win
I'm having so much fun watching this video!
commenting because i need the algorithm to know i need more of these
I had no idea what all a hotdog business had involved, until I saw this channel. It's no joke, that's a lot of work. You have this small space, you have to keep a cool, calm composure bc youre the front AND back of house. You don't have this huge staff, and you have to work fast and deliver really good quality food just to stay afloat, financially. People are hungry and/or hangry (I fall into the hangry category ) this channel is eye opening on what the owners go through on an everyday basis.
Businesses take a tremendous amount of work.
If someone hasn't owned one and built it from the ground up or has never worked for themselves at all, they really have no idea.
Keep in mind he doesn't show the nightly cleaning, emptying the steam table, prepping all the toppings, doing the ordering, paying vendors, paying the overhead for the space, doing the scheduling, maintenance on the truck, doing interviews, training new employees, etc...
The food industry is especially brutal due to the fact that your fresh inventory is on a clock.
Don't sell enough onions? You lose money because they went bad eventually.
Rained or snowed like crazy and sales were down? Maybe a quarter of the rolls went moldy and you lose money.
I have nothing but respect for anyone who works a food business with integrity no matter the simplicity of their product.
@@vincer7824 I agree with you wholeheartedly
@@vincer7824 this started as I just like hot dogs and I was curious and wanted to watch the channel. Then I was like oh my gosh that is really hard
@@vincer7824 I know I already responded like a million times. I wish I had a better turn to use than, "this is really hard." It's not really hard, it has to be intrepid, to say the least.
@@kewl851 Hey no worries. Intrepid certainly describes a certain aspect of it. I've felt like that before while cooking professionally. Most things can become a craft when they're done at a high enough level.
Hopefully my original comment didn't come off as too intense. I didn't know about how much went into the food business either until I worked in it.
Like anything you learn a bit at a time and it accumulates until you're competent and can enjoy it. If you care about doing your best and have pride in your work it can be very satisfying, provided you can cope with the stress, co-worker shenanigans and retain a sense of perspective.
I suppose the thing that hurts is a guy like this (Chris' Red Hots) could've worked a job like this (not even necessarily own the business) and make decent living decades ago.
Maybe have a small house, decent car and support a wife and a couple kids along with being able to pay for ok health insurance. For a long time and especially now people can barely survive doing "modest" work.
Anyway I think it's great this channel helped expose you to a different world and some of the good work people do, even if it's fairly simple stuff in the big picture.
Great job as always brother!! 👍
I dont know why but I just LOVE this videos...
Greetings from Poland :)
dang if i'm ever in jersey in the near future im gonna have to check you guys out - looks awesome
Just watched ya on Matt Tv loved it keep it up man great inspiration!!
More more videos pls. Greetings from Germany
HATE NEVER GETS YOU ANYWHERE. LOVE WATCHING CHRIS TRUE PROFESSIONAL AND CAN DO WHAT MOST PEOPLE CAN'T TALLY UP THE PRICE IN HIS HEAD ❤
Not sure why you are yelling. And his name is Anthony.
@@robfrancois OK GENIUS
@@jeffreybrigman9534 Well you're the genius that thought his name was Chris.
@@robfrancois GLAD YOU ARE A KNOW IT ALL
My name is Mike and I do appreciate this
Thank you for all you do big dog
Every time I see a chili dog prepared I immediately transform into sonic the hedgehog and want to consume around 20.
You the man brotha
👌
keep up the good work , keep em vids comin
Türkiye'den izliyorum, Ankara' da oturuyorum böyle bir sokak lezzeti yok,
I’ll always have time for this man’s videos something about them makes me feel safe? It’s weird to explain anyways I love this type of content so much ❤️
Dam I need one of these hotdogs all the way from San Antonio tx one day
a glizzy no bun is crazy work
No it’s not…Some people can’t eat bread since it spikes there blood sugars.
Agreed if it wasn't for the medicine I take for it i wouldn't have been able to enjoy bread same for dairy @TheAbstract35
Some dogs them 😋
mike is cute
Love from India ❤ bro
素晴らしい👍その一言だけです！！🎉
絶対美味しい🎉
The Best ! 👍 👌 f
Another awesome customer service customers come in for the hot dogs to eat the hot dogs then go talk to you are you an awesome job that's what keeps the customers coming back
Wtf
Привіт з УкраЇни!
Hello from Ukraine friends!)) 👍🤝
More video please ❤
ok Sabbretts. deff gonna have to try this place out.
Good!
Where the fucks my Hot Dog content at, Anthony!!! 🌭🌭👌🏻👌🏻 LFG
I'm hoping we get more then one vid a week
* than
Just had to get some more awesome muscle-memory content from this man!
Wish we could get that brand of franks on the west coast 😞
Ok here’s my possibly dumb question: every once in awhile someone asks for yellow mustard, is there a reason you don’t have it as well as the grainy? Cheers keep up the good work and content - I’m addicted to the videos!
My guess? To keep it simple. If people like mustard at all they'll probably be ok with brown deli style if that's their only choice.
Less redundant choices, less inventory to purchase, faster for customers to decide, faster to execute, faster to get through long lines, etc...
Sometimes they have it on the truck though, oddly enough.
👏👍💯
Gotdooogs!!
Imagine setting the dinner table like this for your wife. She might want a divorce.
✌🏾
Malaysia 🇲🇾✅
I'm hungry now 😅
What's up brother 😎
Not much
Am I the only one that makes these while I watch? Being from Oregon. We don’t get this. Where can I find the dogs you use boss? I want to get some to try it. Someday, I hope to try it. You got me sitting here looking at starting a damn hot dog cart.
The best
手際が良くて素晴らしい👍❤️
このようなホッドドック屋台は日本にはないので珍しいそして食べたくなります😢😢
Nice video man!
Thanks!
👍🏻
Love the videos!!! Great job!! What kinda cheese is that in the bottle?
Not yo cheese! Maybe some cheez whiz type stuff, I don't know
How do we know what days you are going to do a video ? Or are they just random ? I wish they were daily !
I know what I’m having for lunch
You were in my youtuber recommendations and absolute love your truck videos very fast pace like a ninja lol. I subscribe to your channel 🎉
Make the vids longer brotha! Personally i miss the hour long or more vids
Nice! What a treat to watch on a Friday afterwork for the weekend ❤🌭 (just followed on insta keep up the great work!) I'd probably get 4 mustard, cowboy chili, cheese, potatoes, and hot onions! 😂😊
im making dogs while watching this 🔥🔥🔥
Please more videos minimum 20 minutes 1 video
glad the guy with the pissrat wearing Oakleys and a $60 flexfit hooked it up with a proper tip, faith somewhat restored. in any case nice video keep them coming!
Hot dogs in the 90s were double the size 😞
no they wont, same size. show me when they were double the size in the 90's??? Cant show me? Didnt think so
@@Nicolewhite743 Watch the movie the crow from the 90s and go to minute 6:02.
@thanos1000000fc that's on a movie, dude 😂
@@refresherpro It's a real hot dog stand. The only difference is the actor serving the dog instead.
@@Nicolewhite743 Where is your evidence to prove they were the same size?
Update your profile pic and try to post more. Ur channel is gonna go up real fast
❤❤❤❤❤❤️😋😋🌭🌭
What kind of Mustard do you use Chris? I like spicy brown on my dogs.
You like a little, Grey Poupon, kind sir!? 😊
Idk call me crazy I think Sabrett dogs are cool but I actually prefer the taste of Ball Parks over them.
😋😋😋
you should stream on twitch bruh
Does Chris breakdance when he’s doing the math in his head? I see his hands moving, breakdancing to an 80’s tune.
Who's Chris?
His name is Anthony. Chris was his dad
@@JOSH-ge4oc thanks for the info, new subscriber here with no knowledge about the restaurant’s history. Anthony, got it!
what a little monster @8:04
Greetings from Argentina I want a coat with that logo 🌭 4:39
Greetings from Your colon
Sick
Good sick, I assume?
4:35 don't tell me that he can remeber what types he made and can calculate them. That was eyeballing right there. Or maybe his mind is sharp and I am just dump monkey.. 🤔😆
lol alot of the toppings are free so hes just adding up how many dogs
Nah hes just good. I'm from Minnesota and plan on going to NJ just for his dogs whenever work will let me. But I bet alone he wraps between 70-120,000 hot dogs a year. Its been in his family from what I know, for decades. At that point, counting/remembering is as easy as remembering how to make the dogs.
@The_HotDogGuy can you do
A whole day video !? Extra long 😊