Cooking my subscribers recipes for a week
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- čas přidán 9. 09. 2024
- MY INSTA: gracebooth97
The recipes I literally copied from the emails you gave me, so I didn't write them :) drive.google.c...
Brownie insta: @francescascakecompany
Anyway, hope you enjoyed and hope this didnt offend anyone, but it was so so so fun explorin'.
Insta: gracebooth97
Sorry but I really need chicken abodo in my life right now. I’m out this evening but will reply to comments tomoz!
Ooo hope you are doing something nice! ❤️
Gracks come here in the philippines we'll cook you adobo 😂😂
The only chicken you need is my family's simple recipe. It's a family secret though, so you'd have to move to America
You said you dad really loves Philippino food, I’m curious what his take on the chicken dish was. Unless I missed it. Great job on all the dishes!!
I'm actually BUZZING that you used my recipe!!!! Also, that rice was cooked perfectly! You did so well!!! Tip for making it less salty, use less soy sauce. Or, add a little brown sugar to the sauce 🙂🙂🙂🙂
How about “home-cooking the most popular takeaway meals” for a week?🤔
Aimee Hall this needs to have more likes omg
oooo I love this idea!!!
Love this idea!
yesss
Thats such a good idea!!!
Your hair when you’re doing the disclaimer is so cute!
Your dad is actually hilarious. He doesn’t even try. All he said was “I like mushrooms” and I was dying 🤣
Girlyyyy, feel free to make the vids longer! More ad space lol. Honestly seemed too short anyway. You put so much work into these, I'd watch a 30 min video of this. That way you can get more in depth too
Second that - up for long videos, especially the food videos!
YES!
what ads?
thank u for considering vegans/vegetarians and not showing the raw meat!! that’s so sweet and considerate i’ve never seen a youtuber do that before 🥺
springchild truuue! They always say ‘vegans look away’ but she doesnt and it’s so nice of her!
Meh, to me nothing wrong with showing raw meat, just an ingredient, and I'm speaking as a vegetarian. I even cut raw meat for my mum if she asks me.
Tiny Head for me personally it’s unsettling bc all i can see is a dead animal rather then just an ingredient but i’ve definitely become more immune to it as everyone else in my house eats meat :)
@@izabelao.3955 I don't mind seeing meat either, but it's the thoughtfulness that makes what she did very precious :)
springchild okay wtf lmao
I read ”I cooked my subscribers for a week” and was horrified!
I know right, they'd be really overdone and tough after that length of time....
Dee S only mrs Lovett knows how to make good human pies! #cannibalismisfineifhemusicisnice
WorldWarIIGirl reminds me of a sign I read yesterday at the park, it said ‘fishing for disabled’ ~ I thought disabled what and when you catch a disabled what do you do with it 🤷♀️
Me too
I cooked for my subscribers for a week
Soup IS the most underrated thing thank you for bringing this to everyone’s attention Grace
If you do a vegetarian version, I'd LOVE to send in some Indian recipes!! We're KNOWN for those lol...
She doesn't like spicy food lol but aloo Gobi is amazing
Bhav S yes omg she should make vegetable korma
i flipping love Indian food! I could eat it the rest of my life. But I guess the Indian food here is nothing like the real
@@helle.n quite true, real Indian cuisine is amazing and so so different from what you'd get at your local Indian
@@helle.n never been to the UK, but Indian food in America always felt kinda... Off? I don't know what it is, but Indian food in India that your mom cooks with eye-balled ingredients, always tastes superior :)
always pre like the video because i know the content will always be amazing
me too!! :D
Same. What's not to love with Grace's videos?
I loved this video! Would be 100% down for a vegetarian/vegan version aaaaah I'm excited already
Rixt van der Valk yesss I want her to try my gf vegan brownies they’re my faves
Rixt van der Valk yes!!
I think it's better not to show people disordered eating habits. Every food has its own role and cutting out something will cause health problems.
Taimo Tõnisson being veggie/ vegan isn’t a disordered eating habit...
@@lucyx1542 Humans must eat animal origin foods, too. If not it leads to serious health problems, it will.
honestly dont worry about not liking the recipes, i would be so proud if my recipe was treated to a classic grackle dramatic reaction haha x
I love the variety of things you cooked, instead of just doing things that seemed simple
fully thought the caption said ‘cooking my subscribers for a week’ when I clicked
chriddypops same 😂😭
Jesse is sooo funny even if we can't see him he still makes me laugh 😄😄😄
I was hearing “I couldn’t find chicken eggs” and was thinking “that can’t be right...”
Oh my gosh me too
wait she wasn’t saying chicken eggs?
@@hunterjames8193 She was saying chicken legs. 🍗😀
LOVE how you experimented with recipes from very different cultures!! totes rate you for it xx
Vegan edition please 🙌 also are you okay with savory breakfast?
Because the most typical Costa Rica breakfast is Gallo Pinto (basically rice and beans)
most people east savory breakfast often ??
@@eptiCKz1 yes gallo pinto with scramble eggs and fried plantain, tortilla with cheese and sour cream on top, savory empanadas... And I'm the local vegan that everyone think is a weirdo for eating sweet oatmeal for breakfast 😂😂 but a lot of people eat "pancakes" on weekends (it's not the american pancake)
that sounds delicious I wanna see that
I LOVE savory breakfast! Especially since giving up animal food. I find very few Americans eat things like rice and beans, curry, etc for breakfast and I really enjoy such foods in the morning.
Am I the only one who let's the ads play on some "get your coins sis" ?😂😂
i sent the stuffed mushroom recipe! i love mushrooms 🍄😍
Can I get the recipe please. I can't see it in her link
yes i want the recipe too !!
the link was in the google doc, but here you go: www.foodrepublic.com/recipes/try-this-vegan-recipe-for-stuffed-mushroom-burgers/ 😊
cassie bean yesss mushrooms are just the elite
Don’t be afraid of making videos “too long!” I’d love to see a 45 minute video from Grackle pop up 💕
1:26 omg you’re soo cute!
Also I’m surprised about the fact that your dad lived in the Philippines. Glad that he loves our food😙
That first dish looks banging. love that
“You couldn’t eat it without the mango”
“I juSt dID”
Can you pleasssssseeee recreate a technical challenge recipe from the British Baking Show??
Morgan Cassel yessss, omg I love Mary so much!!
Omg you should absolutely start a series of videos like this !So you can try all of our recipes 🥰
the effort that grace puts into her videos makes me wanna cry. she’s such a pure, wholesome human being 😭
Definitely do more videos like this please! You should ask for permission to share the recipes, so we can try them too :D Also I don't think you need to edit down to 20 minutes, I'd be super happy to watch longer videos and am sure most others would be as well!!!
Marguerite Corbett there’s a link in the description with the recipes :)
PLEASE MAKE THIS A SERIES! I enjoyed watching this and I would love to send you some recipes!
OMG I’m Filipino and I am super impressed how you cooked the rice to PERFECTION!!! And the chicken adobo and mango salsa oh myyyy! Salivating here! ❤️❤️❤️❤️❤️🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
I love how honest your family is with each other! That‘s how it‘s supposed to be
I love how genuinely nice Grace is. She's a truly enjoyable person producing interesting and inclusive content. Much love and respect ❤️
You made my lamb recipe!! I'm really happy!
Yes, the lamb was supposed to have the same flavour as the potatoes haha the piece of lamb might've been too large. I usually make some cuts in it, rub the marinate inside as well before putting it in the oven and then turn it in the oven so it's always moist and coated in the sauce as it doesn't completely dry while it cooks. But yes, the potatoes are just amazing
1:43 omg your hair!! 😍😍
Ahhh I requested this and it’s finally happening!!
Mya. E yesss!
When you first said bobotie, I was like “oh never heard of that before” then when you showed it, I was like “that’s my favorite dish! South Africa ftw!” The best way to say it is... ba-boo-tee. And yap, looks like you did it perfectly! PS my first ever comment on a CZcams video!
I am South African too and it took me awhile to understand what Grace was saying :)
Please make this a series, loved it!!
One thing I love about your videos is who appreciative you and your family are about food and embrace different culture's cuisines. I was born and raised in the UK (London) but come from a multicultural background so naturally grew up eating very diverse foods, my English friends on the other hand (sorry to be generalising) were not very open to trying different flavours and were quite picky with meals. I feel like your channel will help people be more open to embrace different flavours and get out of their comfort zone which is beautiful!
This was so heartwarming! I love how open minded everyone is. Please please do more 👍
i love u x
do a “trying my viewers’ weird combos” video
YAASS A NEW VIDEO! you honestly can’t understand how much I love hearing you talk and how badly I’m always looking forward to watch your videos 😭💖 idk what it is about you, but maybe the fact that you’re so awkward and funny but also witty, respectful and extremely brilliant
That first recipe looks delicious, want to try it myself! Also if you want more ethnic spices, you normally want to go to a ethnic food store or butchers that are Asian (Indian/Pakistani). As an African that's the only way to get afro/Carribean/Asian spices in London/UK
Please make it into a series! Love seeing so much variety in the recipes! Your cooking skills are on point even if you made little things wrong. Keep up the good work!
Your dad reminds me of Georgia's dad on Angus thongs and perfect snogging 😂
I'm so happy that she loves my favourite food. Chicken Adobo for life ❤️🍗
i love how she's so considerate about others :)
That bobotie actually looks so good 👌👌 well done. From another South African xx
So glad you liked the Mexican soup! I'm half Mexican and it looked nice and authentic, well done for making it properly 🎉😜
Could watch Grace all day, just such a nice personality. Wholehearted person, love the genuinity
I can’t believe you made bobotie!😱💕 i’m from South Africa
Cara v Biljon bobotie is my favorite 🇿🇦
I am South African too :)
What fun! It's always good to try new things!
Hey Grace do you think you could ever sing a song. Everytime you sing it actually sounds so pretty, would love to here a full cover, great videos btw, so creative ☺☺!
omgg i almost died when you showed the picture of pabellón criollo, i’m a proud venezuelan i hope you try it some day
YES GRACE! coming in with a 20 min corker of a video, love it x
YES MORE OF THIS! I recently found your videos and have been BINGING them... like I watch them in the office and at home haha I thought this was such a cool idea and it definitely opened me up to trying out some recipes, like now I definitely want to try these same ones and see what me and my family would think of them so thank you!
I see you grace, trying out different ethnic foods!! A cultured queen
Love these original amazing videos !! ♥️♥️
Please try making sarma. It's minced meat with rice (kind of similar to a meatball) wrapped into a leaf of pickled cabbage.
scintilla balkan gang
Fantastic Grace!!!!! How about for a vid - Bread mukbang
Sounds very very boring - bread mukbang really? :/
Love this video grackle! Never had Vietnamese food before but this looks amazing!
That was crackalacking. Definitely gonna try out the filipino chicken, the mexican soup and the german triangle things :)
I’m pretty sure if you make another one like this, most of us would love to watch one twice as long, I wanna see more of each dish! 40 min Grackle vids would be amaaazing
I’m loving your hair grace!!!
there’s a vegan recipe we do here in Mexico is really good and you don’t even feel like you’re missing anything when you eat it. It’s called tacos al vapor and it’s a red tortilla with potato and cabbage, you add cream or lemon or sauce to it and it’s delicious
‘I went to the big Tesco and everything’ I can’t 😂
Omggg Grace I’m from the Philippines and you have NO IDEA how happy I am that you made adobo!! It looked stellar too ❤️❤️❤️ Idk why but it makes me so happy that you guys liked it! AHHHHHHHH
Thank you for always helping me with my life and hell that I am going through right now. I love you the most your the only CZcamsd who I truly love and is the best and most beautiful 💕💚🖤💋 (it’s Friday 13 today)
Please make this a series. I'm in love
so happy you did a filipino food 😍😍my nan would be smiling up in heaven right now as you made one of her fave foods minus the mango salsa never eaten that but need to try it xx
Loved this and would LOVE to see more... please create a series! Also your skin is looking GLOWING. And your hair and jumper in the edits were just divine. Honestly you are the best CZcamsr out there... please don’t ever change yourself because I love how YOU you are.
Love these sorts of recipe/dinner videos. This is going to sound really lame but they make me feel at home as if I'm sitting down to dinner with the Booths, love you Grace!
chicken adobo is my fav😍🤤 looks like you did a great job
I saw the adobo and I was like “YASSS GIRL!” If you wanna try other authentic Filipino dishes, I recommend going to the Lutong Pinoy restaurant in Earl’s Court, which is also near the very famous Filipino fast food restaurant Jollibee
“You don’t need to follow me on Instagram, I mean we have free will right?”
Yeh.... wait maybe... hang on, maybe we don’t...
This got deep real quick
Okay as a South African, I’d just like to say that bobotie had me salivating 👏🏼 the egg layer can be very polarizing, even here 😛
It’s been a while since I’ve had bobotie (living outside of SA now). Guess it’s about time to expose my fam to my SA cooking again 🤪
I love how passionate she gets about food, Its a whole mood💜😂
I've never had a good homemade mug cake. Something about them is always dry - even if they're wet, they seem dry. I don't know what it is. Doesn't happen with the store bought my cake mixes though
I love a banana peanut butter brownie mugcake, it's literally just one banana mashed and mixed with two tablespoons of peanutbutter (or other nut butter) and two tablespoons of cocoa powder (I prefer darker than nesquik). I've added a few oats in the past and loved that, but you can also add some chopped nuts. And you can bake it to your preferred texture.
I've also made a pb and jelly mugcake that was really good and not dry at all. There are some good mugcake recipes out there!
literally obsessed with your channel. Grackle is beyond underrated x
AYYYYYY WHEN I SAW CHICKEN ADOBO I GOT SO HAPPY💗💗 IM SO GLAD U LIKE IT💕💘💖💗💓💞💝
I can't believe you've never tried chicken tortilla soup before! It is soooo good!
I was just about too ask you for the recipes you used in the video. But I look in the description first and saw that you already blessed me with them so thank you will try one or two on my family ❤️
The way your mum nitpicks on the cut of lamb reminds me of my mum. Haha mums are all the same around the world. Greetings from Malaysia.
Yaayyyy I’m so happy you tried a South African dish,never tried Bobotie before tho
Interesting to see dishes from around the globe
For Indian food/ curries you have got to get yourself to the grainmill in Thornton Heath on the london road. I went with my mum back in August when I was staying at my folks in south london and it was awesome experience. I think you’d be so fascinated by all the different flours and also some great (maybe a little spicy) snacks!!
When dishing up cooked rice always use a fork to fluff the rice, otherwise it will look sticky if you use a spoon but when resting time is up just lightly fork the rice before dishing up! Xx just what I was told. Works for me.xx loving the videos Grace, keep them coming ! 💞🤣👍👍👌👌🤞🍾
I wish my family ate like yours lol 😆
I had tomatoes and garlic bread for mine dinner hahaha
Mum: I think you got the wrong sort of joint (lamb)
Grace: confused.com
I'm salivating for that adobo, yum!
Did you cut your hair? Looks lovely :) so excited for the video and a potential series.
Peonies&Roses yes, she cut her hair and did a video about it on her second channel
as a filipino i'm glad that you liked the filipino meal 😊😊
you seem like such a sweet and considerate person! i love your videos so much they really help me when im having anxiety:) love you x
i did not expect you to cook the adobo so well! you killed that!
If u add butter to the rice before u put it on the hob then it doesn’t come out sticky
Absolutely LOVED this. Series please Gracie!!!!!!!
Hey grackle ❤️
Yes to brownies being better the next day.
You're so respectful and real. Your content is the best on this website right now 🌼
So the Mexican chicken soup I made a very similar version a good few years ago for a girl guide sleepover I was running. It was done as part of an international night. We had an alternative incase the girls didn't like the soup which was pizza. Well first time in my whole 17 years of being a young leader/leader in guiding and the kids passed on pizza and had seconds on the soup! We had to throw away pizza but had no soup left! Crazy. Since then we make it when going camping also as it's so simple to make on a campfire for 20-40 kids and they all love it they usually pull a face at first but then are desperate to have it again.
I love watching your videos but this was one of my favorites. I really enjoyed the different recipes.
yes do this again PLEASE! loved this!! It gives me ideas and inspiration too! yumm! 😍😍🤤 👌🙌 that chicken you cooked first looked unbelievable!! would love to try make that! I was literally drooling! 😍😍🤤🤤😳😩👌🙌
hey girl, a tip, for ethnic ingredients go to smaller corner shops like indian, asian and turkish shops - they will sell the spices and different ingredients u need more likely :)
I don’t live in the UK (MUCH further north), and this is what I do in order to make my home country’s dishes. These shops are directly translated to “immigrant shops”, and are a staple for my “immigrant” meals 😂.