Accidental Amazing Meatballs

We had a left over package of Polish Sausage we had made from one of our From Field To Table events and wasn't too sure what to do with it. With the help of our Chef Team and Google, Deb and I came up with these meatballs that turned out amazing! You Should Try It.
Full Recipe Here: fromfieldtotable.com/wild-hog...
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[@deborahray-outdoorsolution7044]

For 2 #’s of meatballs
Ingredients
Season meat (if not already done during processing)
1/2 cup of bread crumbs (We used Panko but you can use whatever you prefer)
2 Eggs
Medium onion fine diced and sauteed in butter
2 tbs butter
2 qts beef stock (enough to cover meatballs completely)
Favorite Marinara Sauce
Noodles or rice

Method:
For the meatballs, mix the two pounds of meat with all of the ingredients, including the sauteed onions.
Bring beef stock to a simmer
Preheat oven to 350 degrees
Form into 1″ balls and place on a covered cookie sheet
Drop meatballs into simmering stock for about 5 minutes until they float (Do not over crowd the pot)
Remove from stock with slotted spoon and place in cast iron skillet or other oven safe skillet
Place in oven for 20 to 25 minutes or until internal temperature reaches 165 degrees
Pour marinara sauce over meat balls, grate with fresh parmesan and place back in oven (We also added mozzarella)
Once cheese is melted remove from oven and serve over noodles.
I added some red pepper flakes to mine for some extra kick.

[@OutdoorSolutions]

Yum

[@deborahray-outdoorsolution7044]

Delicious!!!
Recipe on the website 🏆

[@OutdoorSolutions]

Hope you enjoy