Why You Need A Rotisserie For Your Weber Kettle
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- čas přidán 30. 03. 2024
- In this video, I'll tell you why I love using a rotisserie to cook some amazing food on my Weber kettle. The rotisserie I bought made by Shinestar is a great budget-friendly alternative to the pricey Weber Rotisserie. I'll also talk about why you should still counterbalance your rotisserie to prevent slips.
Buy the 22-inch Weber Rotisserie here: amzn.to/3IMUCvO
Buy the 22 inch ShineStar Rotisserie here: amzn.to/48ZapCD
Buy the Rotisserie Counter Weight here: amzn.to/3TnAG7Z
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I recently got a weber kettle grill that my neighbor threw out and I had no idea this was a thing! Excited to give it a try. Thank you.
Hope you enjoy
If I were marooned on an island, a weber kettle is "the one" cooker I'd want with me because it does everything.
I can definitely agree with that
@@tomwadek To add, I think Weber lowered their rotisserie price because there are so many third-party vendors that people are choosing to buy instead of spending $235 for the Weber.
The shinestar sets over the rim controlling the airflow up through the lid vent and the Weber rotisserie has tabs that hold it just inside of the bowl with an air gap. I have the Weber one but I think having no air gap is better. Great video Tom!
Love rotisserie, the auto-basting can't be beaten. Indirect heat, lid down for roast beef and whole chickens, or direct heat, lid off for picanha or gyros, slicing the outside and returning.
100% thanks for sharing, cheers
I got only fire multi purpose and happy so far
Was just looking into this or the Roto-360
I don't normally go for "gimmicky" cooking things (i.e. beer cans for chicken, flavor "injectors", and the like). But for some reason, rotisseries actually _do_ work. I can tell a rotisserie roasted chicken over a non rotisserie chicken immediately. I want to talk sh*t and say they don't work but I can't, 'cause they do. It causes great cognitive dissonance; does not compute.
Haha😂 glad I finally stumped you. Cheers
Agreed
Hey Tom, you don't seem to be using the shaft bushing to seat the rod onto the rotisserie. 3:58 for example, the rod is sitting straight onto the ring, and the bushing is hanging in mid air.
Any particular reason?
@@daveevans2710good eye, for the video I wanted to show an example of slipping. Also for the leg of lamb, it didn’t work well and still needed a counter weight.
@@tomwadekthanks Tom. Were the examples at 0:22, 0:25, 1:32, 1:49, 4:52 all to demonstrate slipping as well?
I wonder if it would fit on my SNS grill?
i think so if it's 22 inches in diameter
Have you seen the Weber Searwood? Thoughts?
I have not. I'll need to check it out
Question doesn’t pertain to this topic but quickly, how do u set up ur charcoal for grilling ribs? 😢 or vid? ☺️
Here’s an old video I made:
Unlock Perfectly Smoked Ribs with Weber's Master Touch & Diffuser Plate!
czcams.com/video/nUgMjhPZ0do/video.html
@@tomwadek thank u much Sir!
@@HyperInvest210ofcourse, keep me posted. Happy cooking.