Super Easy Oreo Cinnabon Recipe

#easyrecipe #cinnamonrollsrecipe #OrecoCinnabon
Welcome back to yet another Recipe video! Today let's make Super Easy Oreo Cinnabon!
This is a super easy recipe to make at home and enjoy whenever you want to show off your skills!
Oreo Cinnabon 🍫
Ingredients:
Dough
- 3/4 cup warm milk
- 1 sachet active yeast (2 1/4 teaspoon)
- 1/4 cup sugar
- 1 egg + 1 yolk
- 1/4 cup melted butter
- 3 cup self-rising flour
Filling
- 180g Oreo, crumbed
- 1/4 cup butter, softened
Frosting
- 120g cream cheese
- 3 tablespoon butter, softened
- 3/4 cup icing sugar
- 1/2 teaspoon vanilla
- Oreo crumbs (topping)
Direction:
1. In a medium bowl add milk and yeast and mix together.
2. Add in sugar, eggs and melted butter and mix till well combined.
3. Stir in flour and salt till dough forms.
4. On a floured surface knead the dough for around 8 minutes till slightly sticky ball.
5. Transfer the dough into an oiled large bowl and make sure the dough is coated in oil.
Cover with plastic wrap and warm towel for 1.5 hours.
6. Preheat oven to 180•C.
7. Once the dough has doubles in size, on a floured surface roll out the dough into a large
rectangle.
8. Cover the dough with softened butter leaving a small margin.
9. In a ziplock bag crumb Oreos into crumbs.
10. Add the Oreo crumbs on top of the butter and pat down with hand.
11. Roll the dough tightly from the short side.
12. Cut into 1 inch sections
13. Place the rolls into a lined baking dish tightly together.
14. Cover with warm towel for 30 minutes.
15. Bake the rolls for 30-45 minutes until just golden on the sides.
16. Allow the rolls to cool.
17. Meanwhile, in a medium bowl mix together cream cheese, butter, sugar and vanilla and
mix till creamy consistency. Fridge the frosting till the rolls cool.
18. Top the cinnamon rolls with frosting and Oreo crumbs and enjoy!
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