Winter vegetables pickled by Tianjin intangible heritage ancient method, 9 manual processes

Dahui came to Jijiazhuang Village in Jinghai District today to decipher the whole process of making winter vegetables in Tianjin's intangible cultural heritage. They are made by hand, raw materials are grown by themselves, and 9 processes are checked at each level. Friends who like it can try it!
The winter vegetables are preserved by the ancient method of Tianjin intangible cultural heritage, 9 manual processes, decrypt the whole production process!
Hello, everyone, I am a Dahui who loves to eat and drink!
As we all know, Tianjin has a lot of food, Goubuli steamed buns, pancake fruit, hemp flowers...everything is well-known at home and abroad!
Come and follow Dahui to walk through the streets and alleys, and take you to explore the delicious food all over Tianjin, including intangible cultural heritage snacks and specialty restaurants!
Use the unique humor of Tianjin people to explore the delicious food! Thanks to every friend who supports me!
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#Dahui loves food#Pickled winter vegetables#Handmade winter vegetables

[@SangTaNaLaoChaoGe]

有這樣的好東西，那有机会得去探一探！

[@DaHuiaimeishi]

那有机会可得尝尝，订阅一把！

[@kathryn8938]

感謝有這樣的好東西。感謝傳承人。
我最愛的冬菜。

[@DaHuiaimeishi]

是吧，非遗

[@fanyman9667]

现在香港買的天津冬莱又有沙又多盐，洗過又设味，只好自家製了

[@DrXXLI]

好，歷史瑰寶除了鹹沒有缺點

[@mrsunny9105]

长形大白菜也有真棒！

[@Heresheis0818]

5:33 太美了

[@chiliu8749]

Awesome 👍

[@marywang1053]

20年前来加拿大看到咱天津的东西就三样。天津干粉皮，天津独流醋。还有就是天津冬寀。其实不太经常吃冬菜，但就是因为是我们天津出产的。所以会常年备着。这也许就是思乡的情怀吧。

[@Sunny-th2dm]

独流老醋， 老豆腐，锅巴菜，煎饼果子，糖果子，酥卷圈！

[@marywang1053]

@@Sunny-th2dm 加拿大没有这莫多。

[@Sunny-th2dm]

Mary Wang 纽约没有酥卷圈和糖果子，其他的都有，我有时候会去吃老豆腐锅巴菜解解馋，哈哈

[@marywang1053]

@@Sunny-th2dm 多伦多也有老豆腐。嘎吧菜。味道太差。就吃一次再也不吃了。自己做了。

[@Sunny-th2dm]

Mary Wang 纽约锅巴菜老豆腐味道不错，煎饼果子不好吃

[@gracezhu9409]

频主没说各种料的比例，大概是怕外传吧😂

[@laichunzhang-2710]

刚刚买了一个😂😂😂😂包饺子😂

[@henrywong7244]

👍👍👍

[@weiwei8817]

👍👍👍👍👍👍👍

[@knma1214]

這才是正宗的喎👍可是我去市場買了N次都是假的，買不到這個，包裝大家都類同一樣，分不清，所以這几年來決定再不買了

[@qianlin5519]

还有假的？

[@yuancong1882]

大慧，冬菜起源于沧州

[@lindac4256]

天津冬菜好像是姓常的家族开创的，怎么变成姓纪的呢？

[@Alice-xw4jj]

冬菜怎麼吃呢？

[@mgd47]

買過，可惜太多沙。

[@user-ud1pm6bx3z]

个人觉得天津冬菜最好吃

[@cmymotion]

其它地方也做冬菜？

[@user-ud1pm6bx3z]

@@cmymotion 听说过潮汕冬菜没有？还有很多地方有冬菜只是没天津冬菜出名

[@user-kk8ju6sk8k]

請問有素食的冬菜嗎

[@gingertyson7782]

冬菜成分就是盐巴 大蒜 和大白菜 没有浑的成分

[@ghtryn]

​@@gingertyson7782大蒜是荤的，五辛之一

[@geyu7644]

😂

[@studioart3048]

凉冬菜，露天感觉不太卫生，在大棚里比较卫生

[@yvonnelee2811]

女主持人可以不要重複說哦⋯⋯嗎？

[@jojochan1222]

加一 還有不要怪聲怪氣 聽落毛骨悚然😱

[@yuancong1882]

冬菜都有传承人，这不是扯淡吗

[@yuancong1882]

天津冬菜没有沧州的好吃，天津的太咸

[@marklee358]

完全沒比例？搞屁。