That feeling of the harvest and filling your freezer full of food you prepared there is no better feeling ...hunting actually saved my life from a bad drug problem....pat
Great idea with the tilted cooler! We always used 2 large wash tubs and transferred the meat back and forth as the ice melted, your way is MUCH easier! 👍
Hi Tim thanks for sharing your processing of your Gain it was great to see. And very informative aswell as your thoughts of how 🤔 much rewarding it can be. Not having to pay for someone else to do it. Really falls under having a sustainable lifestyle. Blessings to you and your family from our family Homestead to yours. God bless
Chari, many people do not like venison because it wasn’t aged and prepared correctly. Tim grilled blackstrap and tenderloin last night and it was so good! No gamey taste at all.
My husband is really into bow hunting and he has gotten really good at it! This season he has killed two bucks! We are really enjoying learning how to cook it up in different ways.
Almost time here! Can't wait to have more venison in our freezer! Hubby does the hunting and I do the processing. My cuts are not nearly as pretty as yours are!
Wow! You are like a professional tv show and stuff! Great video man!! I love venison! I am really holding off on shooting a deer out here till it’s a bit colder because our freezer space is limited. Hopefully be smoking some for preservation!
You may have just got me into hunting the early part of season. I usually won’t start until temps maintain around 38-45 ish. I dry age in the barn and any air temp over 38 is bad. But that 3’ long salmon cooler may come in handy
Never heard the term wet aging! Love the idea of tilted with the drain open!!! So much easier than dumping and re- icing!! Thanks! Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
Never seen a heart prepared like that! Pretty interesting my father an I normally eat the heart the day of the kill slice it into thin disks flop in flour an just touch it in a pan of hot oil
That feeling of the harvest and filling your freezer full of food you prepared there is no better feeling ...hunting actually saved my life from a bad drug problem....pat
Wow! It is sure is powerful. Glad to hear it!!!
Great video! Nice harvest. Awesome heart shot! That was cool, dissecting it to see where/how that arrow went through cleanly. Great Job Tim!
Thanks Linda!
Great idea with the tilted cooler! We always used 2 large wash tubs and transferred the meat back and forth as the ice melted, your way is MUCH easier! 👍
Awesome! Glad it helped!
Hi Tim thanks for sharing your processing of your Gain it was great to see. And very informative aswell as your thoughts of how 🤔 much rewarding it can be. Not having to pay for someone else to do it. Really falls under having a sustainable lifestyle. Blessings to you and your family from our family Homestead to yours. God bless
Thank you so much and you hit the nail on the head there!
Good morning Tim, great Video. I don't like Venison but I enjoy very much how you proses and package the meat. Thank you sharing and God Bless.
Good morning! Thank you Chari!
Chari, many people do not like venison because it wasn’t aged and prepared correctly. Tim grilled blackstrap and tenderloin last night and it was so good! No gamey taste at all.
Like a machine. Really like the refrigeration unit.
Ha! Thank you!
Wow, your video's are very professionally done! Interesting and a fun video to watch
Thank you very much!
Good job Tim.👍🏻😎
Thanks!
Sent by The Crockers!
Thanks Linda!
Nice, well done! Had my mouth watering with those backstraps.
You and me both! Just grilled some up last night!
@@RidgeLife I'm so jealous! Also great idea with the cooler I'm going to have to try that.
Here from the crockers, subbed and 👀 :)
Thanks CHRIS!
Thanks ENJOY. I got some ready to cook
Just grilled some last night. Yummy!!!
My husband is really into bow hunting and he has gotten really good at it! This season he has killed two bucks! We are really enjoying learning how to cook it up in different ways.
Awesome! I should have more venison cooking videos soon!
Key to venison, it’s done sooner than you think. Don’t over cook
Wow what a barn love it, yes wet age meat bleeds it really good also....
Absolutely! Thanks!
Great video. I've never heard of wet aging either. Looks like something I need to try.
It's so good! Thanks!
Almost time here! Can't wait to have more venison in our freezer! Hubby does the hunting and I do the processing. My cuts are not nearly as pretty as yours are!
Ha! Good luck and enjoy!!!
Thanks for sharing 👍😁
No problem 👍
Wow! You are like a professional tv show and stuff! Great video man!! I love venison! I am really holding off on shooting a deer out here till it’s a bit colder because our freezer space is limited. Hopefully be smoking some for preservation!
Thanks buddy! Yum! Good luck!
very nice video. I haven't heard or seen it. Thanks for sharing.
Thanks for watching! Have a great day!
You may have just got me into hunting the early part of season. I usually won’t start until temps maintain around 38-45 ish. I dry age in the barn and any air temp over 38 is bad. But that 3’ long salmon cooler may come in handy
You bet ya!!! Good luck!
Never heard the term wet aging! Love the idea of tilted with the drain open!!! So much easier than dumping and re- icing!! Thanks! Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
Awesome! Glad it was helpful!
This was awesome..... Cool video
Glad you enjoyed it
Great now I want backstrap 🤤
So good! I bet Chip can get you some real quick (road kill!)
Never seen a heart prepared like that! Pretty interesting my father an I normally eat the heart the day of the kill slice it into thin disks flop in flour an just touch it in a pan of hot oil
One of the best cuts of meat!!!
looking great! Ill be waiting on my order of venison burgers! lol
Ha! Thanks!
Been using that method for awhile with the cooler . Poor crystal was not sure about it at first lol
Oh, it is good for sure as you know!
YumE 🐱 neat! i learned something new 🔪🦌🔪
Awesome! Thanks.
That backstrap was huge. . Love that. The Heart was cool. When I’ve field dressed deer, I end up examining the organs. Lol
You and me both! Thanks!
My family used to process our own deer meat. I hope my husband shoots one this year.
Good luck!
Do think there anything wrong with having a bit of dirt(very minimal) on the meat while sitting in the ice?
If temps rise at all, bacteria will grow.
You keeping the skin for a lampshade?
Ha! No but that's a good idea!
Is backstrap the same as Lion of Pork, beef etc
Yes. It’s the loin and the small strips below on the inside are the tenderloin.
@@RidgeLife Thanks for answering Tim, enjoy your doe
How long do you usually wet age??
I go 2-3 weeks. Love it!
Silver skin?? Is that slang for fat?? Asking for a friend! 😆
Ha! No it’s that shiny connective tissue covering and separating muscle. More like sinew.
@@RidgeLife ahh yes.
@@9252LIFE Wasn't sure if you were pulling my leg. I'm pretty gullible!
@@RidgeLife haha not this time! lol never heard it called that!