White Sauce Pasta | Alfredo Pasta | Bechamel Sauce Making | Italian Delicacy

* The classic ever so tempting alfredo
(white / bechamel) sauce.
* A superhit in any bash.
* Kids love it!
* If fresh basil and parsley are not
available, increase 2-3 olives and
use mixed herbs instead of dry
oregano.
Ingredients :
penne 1 cup
olive oil 3 tbsp
Garlic (crushed) 7-8 small cloves
Button mushroom 3/4 cup
Basil chopped 1&1/2 tbsp
Parsley chopped 1 tbsp
Plain flour (maida) 1&1/2 tbsp
Milk 1&1/4 cup
Green olive crushed 2 pcs
Salt 1/2 tsp or to taste
Black pepper powder 1/2 tsp
Oregano dried 1/4 tsp
Chilli flakes 1/2 tsp
full fat cream (malai) 2 tbsp
(Alternatively butter 2 tbsp)
* Boil pasta till al dente.
* Strain and refresh in cold water.
* Saute garlic,mushroom,basil and
parsley in olive oil.
* Cook plain flour till it changes color
slightly.
* Add milk.
* Combine well and slowly bring to
boil.Make sure there are no lumps.
* Toss in green olive,salt,black pepper
powder,dried oregano and chilli
flakes.
* Lastly add malai (full fat cream) or
butter.
* Serve hot and enjoy.