In Focus: Emilio Gomez, Our Only Nicaraguan Filter of the Season

Welcoming back a really tasty and solid coffee from close to the Honduran border, this caturra lot from Finca San Antonio in Nicaragua’s Nueva Segovia highlights Emilio’s dedication to best farm practices.
Expect a very silky, caramelly cup with a brisk Assam tea like flavour. Top notes of damsons & apricot lead to a lingering milk chocolate finish.
THE COFFEE: workshopcoffee...

[@DaftMau5rojackMafia]

this is so cool. i know youve been doing this for ages but this is the first video ive watched and the fact that 3/4 of the video is dedicated to the producer provides such fresh perspective on an often overlooked or merely tokened part of the process

[@workshopcoffee9001]

Hi, thanks very much for the kind feedback. We're hoping to always provide as much information and traceability on our coffees as possible and we're glad you've found this to be refreshing!