Si-lai shows you how to cook nostalgic Chinese marinade turkey gizzard. (Recipe Included)

#ColdMixDish Food cost is now too expensive for street vendors to stay in business, we have to cook the street food ourselves. My long time friend Si-lai shows you how to cook marinade turkey gizzards, our favourite snack at the cinema in the old days.
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Chinese Marinade Turkey Gizzard Recipe
Step 1
Soak frozen turkey gizzards in salt water.
Step 2
Homemade 1) garlic, marinade spice pack, dark soy sauce, light soy sauce, brown sugar, crystal sugar, broth, muslin bag. OR 2) Daiwo marinade sauce, Mei Kuei Lu wine.
Step 3
When water boils, add scallions, ginger with skin, garlic, cooking wine, and blanch turkey gizzards. Take out gizzards, rinse with cold water and clean.
Step 4
Soak gizzards in ice cold water for 15 minutes.
Step 5
Bring 2 bottles marinade sauce and same ratio water to boil, add 1 teaspoon Mei Kuei Lu wine, add turkey gizzards, and turn heat to medium-low heat and cook for 30 minutes, turn heat off, cover for 30 minutes.
Step 6
Bring to boil again after 30 minutes, heat off and cover for 30 minutes, repeat this for 2-3 times until gizzards are tender.
Step 7
Place gizzards in room temp, and then chill in refrigerator. Slice them, sprinkle sesame oil over and serve.
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Hi 👋 Glad that you shared this recipe. I’m always crazy about gizzard but doesn’t know how to cook it. Erm, by any chance do you know what’s inside the marinade bag, cause we dun have the mentioned brand of bottled marinade/sauce in Singapore. So it seems like I’ll need to go by the traditional way. I’m most grateful if you could enlighten me. Thank you very much.

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