Bitter gourd and Bimbul sweet pickle

Bitter gourd or Karathe is one of the best vegetable... Bitter but tasty... Along with sour, sweet and sauce it makes a great combination. Try this easy pickle cum curry with Karathe (Bitter gourd) and Bimbul.
Ingredients
Bitter gourd 1/4kg
Bimbul 10 big sized, jaggery to taste
Kashmiri Red chillies 7-8
Chana dal, mustard and Dhania - each 2spoons,
Methi - 1/2spoon
Haldi - 1 small piece
Hing-kabuli chana sized.
Little tamarind. Salt as per taste.
Procedure
First cut the bitter gourd into roundels. Pressure cook it with Bimbul, salt and jaggery. Fry red chillies on low flame
with little oil. Then fry each one separately. Grind all these together with little tamarind to make a fine paste.
Add this masala to the cooked bitter gourd.
Season it with cocunut oil, mustard and curry leaves.
Karathe and Bimbul sweet nonche is ready

[@shanthikamath9734]

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[@smithaprabhu6679]

Wow super mayi
Phanna kayli chand assa

[@snnkonkanichannel2060]

Thank you

[@keerthananayak418]

ಸೂಪರ್ ಮಾಯೆ tonda ಉದ್ದ ಎತ್ತ 😋

[@snnkonkanichannel2060]

Enjoy cooking

[@nirajashenoy]

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[@snnkonkanichannel2060]

Ok

[@ramakrishnakamath5759]

Maiyye, tummi jhelke karnatve

[@snnkonkanichannel2060]

Naa.Ammi jhalke khainathi