I watched it from Germany. It looks really great, thank you! I love it, when people from all over the world can watch these videos and write in their own language and with their own letters!
Thank u Ms Katherine Kwa for sharing the Orange Sponge Cake n Castella Cake Recipes. Both cakes are beautiful, yummy n Moist....🤗😗 Appreciates, 💖 ur prompt reply. Thank u
Merci pour cette recette depuis que je connais ce gâteau je le fait à tous les parfums vanille, chocolat, café et même pistache délicieux un nuage dans la bouche
Hi Kathrine. Thanks for your recipe. I tried to make it today and it is delicious. One minor comment is that the egg taste is very strong. Do you think it's because there's no vanilla extract added? Will it taste and smell better if we add vanilla extract, you think?
I tried your banana cotton cake twice which has similar recipe and baking method as this one. The cake rose nicely but the sides of the cake seems to deflate during the cooling process. This made the cake centre is higher than the sides. May i know what could have caused it? Your reply is very much appreciated.
Hi Katherine. I tried baking this cake just now. During baking, the cake rises and there is crack line on TOP. When the cake is baked, I took it out, it collapsed and wrinkled. May I know where goes wrong. I reduced the sugar to 60g. Does this affect the cake. Please get back to me. Thank you in advance for helping me....
Ingredientes: 7 yemas de huevo, 90 ml de aceite de maíz, 100 ml de leche, 90 g (3/4 taza) de harina común, 2 cucharadas de almidón de maíz, 7 claras de huevo, 1/8 cucharadita de sal, 1 cucharadita de jugo de limón, 90 g (1/3 taza 1 cucharada) de azúcar en polvo.
Hi Kathrine, once the cake is completed baking, am I supposed to immediately remove from the oven or to leave in the oven with a gap opening of the oven door to cool down before I take it out? Also is it to remove the parchment paper immediately after taken out from the cake mould?
Amazing 😍 May I ask if my cake skin is sticky after cool down, does it means it's actually not fully cooked yet? Should I bake for extra 5-10 mins or change to top heat to dry the skin?
Thank you for your advice ☺ No more sticky top after bake for additional 10mins. The texture is so great but my cake top is cracked, guess I may need to lower my oven temperature and bake longer again 😆
Ingredientes: 7 gemas de ovo, 90ml de óleo de milho, 100ml de leite, 90g (3/4 xícara) de farinha simples, 2 colheres de sopa de amido de milho, 7 claras de ovo, 1/8 colher de chá de sal, 1 colher de chá de suco de limão, 90 g (1/3 xícara 1 colher de sopa) de açúcar refinado.
Hi..what is the difference between japanese cotton cake n castella cake I tried japanese cotton cake n its was soft n fluffy from oven but shrieked after wards...where did l go wrong....pls reply..thank you
tbsp(tablespoon湯匙= 20 毫升 ml (cc)) tsp(teaspoon茶匙= 5 毫升 ml (cc))，彼此容量差約4倍，市面上也有差3倍的(參考值:如裝油 1tbsp=18g 1tsp=4.5g；如裝糖、鹽 1tbsp=20g 1tsp=5g；如裝麵粉 1tbsp=12g 1tsp=3g。)，水的比重是1，油的比重是0.9，如湯匙茶匙兩者容積差4倍，裝油就差0.9x4=3.6倍。
I watched it from Germany. It looks really great, thank you!
I love it, when people from all over the world can watch these videos and write in their own language and with their own letters!
Thank u Ms Katherine Kwa for sharing the Orange Sponge Cake n Castella Cake Recipes. Both cakes are beautiful, yummy n Moist....🤗😗
Appreciates, 💖 ur prompt reply.
Thank u
之前照你的巧克力味食谱做得非常成功😍😍😍。过几天试试你这个原味的，听见那沙沙声就知道这食谱是棒棒的。
感谢您的分享，这个食谱简直是高级的high tea甜品，没有肥胖的罪恶感
其他古草蛋糕都只是建议湿性发泡 thank you in advance for your reply 😊
Kathrine你這個做出來好軟好Q。比我在外面買的感覺好吃多了
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes
Couple of time i lost my eyes!! How amazing it is!!!
Thank You💙💙💙💙💙
Does it make any difference to use room temperature water vs hot water in baking, please explain?
每次做生日蛋糕还是普通蛋糕都用这个食谱……软软好吃
♥️ from Indonesia
Nice sharing 👍
Hi Katherine 老师, for 9 inch cake tin, how much ingredients must I use? Double up? Thank u 😊
It looks super soft, mine got shrunk after I take it out from the oven, maybe that's because of the temperature?🤔anyway super fluffy wow
From tunisia a like this cake and a love cooking
Merci pour cette recette depuis que je connais ce gâteau je le fait à tous les parfums vanille, chocolat, café et même pistache délicieux un nuage dans la bouche
Hi Kathrine. Thanks for your recipe. I tried to make it today and it is delicious. One minor comment is that the egg taste is very strong. Do you think it's because there's no vanilla extract added? Will it taste and smell better if we add vanilla extract, you think?
May I ask You,sist..about oven temperature 150 ° C for 90 minutes, it's fire top and buttom ? or just fire bottom ? Thank You 🙏🙏
I tried your banana cotton cake twice which has similar recipe and baking method as this one. The cake rose nicely but the sides of the cake seems to deflate during the cooling process. This made the cake centre is higher than the sides. May i know what could have caused it? Your reply is very much appreciated.
SH W hi you can try bake it for a longer period next time
@@KathrineKwa thanks for your suggestion. I will definitely try that 👍
这个做成功了。。但感觉很甜，减多少糖比较合适
请问这个是几吋蛋糕
hi, why is the bottom layer of the baked cake tasted like egg custard?
di taiwan suka banget mkn ni roti
Hi Katherine. I tried baking this cake just now. During baking, the cake rises and there is crack line on TOP. When the cake is baked, I took it out, it collapsed and wrinkled. May I know where goes wrong. I reduced the sugar to 60g. Does this affect the cake. Please get back to me. Thank you in advance for helping me....
请问水浴法烘蛋糕 为什么有时候蛋糕里面会湿湿的呢？
加长一些时间。
looks very fluffy and nice.
感谢老师的分享，今天我学做了很好吃😋😊
this is so yummmmmy with apricot jam 🥰😋🥂
Hi, can I bake the cake only 60 minutes instead of 90 minutes?
请问老师如果只做一半的份量鸡蛋需要几粒？
谢谢老师回复😊🙏
你好，請問點解我個蛋糕凍後縐晒皮？
感谢老师的 分享 刚好我的摸型乜是八寸的 .😁😁 照老师的分量去'做-了
那个60分钟烘的时候，你放几久？
@@ewoimsushy8830 烘了 95分左右吧 😁 十分感谢老师的分亨！ 辛苦了 。我常常有点开你的 糕点的倉谱。
@@ewoimsushy8830 我乜照著 视频用了两个摸型 哦 避免进水 乜麻烦包上鋁纸 感谢了
食諳
So soft jiggly and simply delicious!
The top layer of the cake cracked when i bang the pan on table top after baking. Any advise, pls ....
La harina de maíz 2 cucharas pequeñas o grandes?? please 😭
Thanks for sharing.fluffy cake!
If i use butter is that ok
The cake after I bake is dented, flat, why? Please show how to fix it!
谢谢老师的分享🙏👍🌹
我试做了,家人都说好好吃哟🤤
想请教老师，为什么我做出来蛋糕顶部没您的深焦色呢?
Stella Ooi 烤箱温度需自己调整，每架烤箱温度都不一样，你可以把温度稍微调高烤至颜色深一点就行了
@@KathrineKwa 谢谢老师您的回复👍🤝🙏🥰🥰
我喜欢看您的视频..也会找时间跟您学不一样食品.
Use the fire up or fire down Miss,. Thank you 🙏
Upper and lower heat
@@KathrineKwa thankyou 😉
If use only cake flour how much do I need to use? Thanks
Did you baked it at bottom rack ?
Why does chocolate need to bake for 70 minutes only, but this one needs 90 minutes？
approximately how many minutes you whisk the egg whites until stiff peak? and what is the volume of the mixer? thanks
From 5 to 10 minutes
Hi..老师，请问这个食谱，🉑以改用自发面粉吗？如果使用自发面粉，那么玉米粉就不必放了吗？
What is the size of pan? Can i use round pan?
Can i use sunflower oil instead of corn oil ??
Sam Simon sure
Hi Kathrine, can use rice bran or olive oil? Thanks.
you can use rice bran
What if no thermometer to measure the oil temperature?
Amazing I going to do that
请问放进烘箱多少温度蓝草莓蛋糕
Why do we put the cake tray in another water tray. Is it must to do that..?
She's using a bottom removable pan so she has to used another pan to prevent water from seeping through
En México también miramos tus vídeos, por favor Ingredientes en español!
Ingredientes: 7 yemas de huevo, 90 ml de aceite de maíz, 100 ml de leche, 90 g (3/4 taza) de harina común, 2 cucharadas de almidón de maíz, 7 claras de huevo, 1/8 cucharadita de sal, 1 cucharadita de jugo de limón, 90 g (1/3 taza 1 cucharada) de azúcar en polvo.
Hi Kathrine, once the cake is completed baking, am I supposed to immediately remove from the oven or to leave in the oven with a gap opening of the oven door to cool down before I take it out? Also is it to remove the parchment paper immediately after taken out from the cake mould?
Eric Loke completed baking remove from the oven
请问老师鸡蛋大小每颗大概是几克呀？
Amazing 😍 May I ask if my cake skin is sticky after cool down, does it means it's actually not fully cooked yet? Should I bake for extra 5-10 mins or change to top heat to dry the skin?
Serena S. you can bake for extra 10 minutes
Thanks so much for your info 😊
Thank you for your advice ☺ No more sticky top after bake for additional 10mins. The texture is so great but my cake top is cracked, guess I may need to lower my oven temperature and bake longer again 😆
Beautiful and Yummy!!
您好，請問可以知道模具的長寬高嗎？
looks sfluffy this bread
No vanilla essence or extract at all?
想问2tbsp的玉米粉是多少克
还有是要打到硬性发泡吗？怎么看视频像是湿性发泡，谢谢
老师，请问可以用自发面粉代替吗？如果可以，分量是几多？
Wow fantastic ,
可否用㗎啡糖打蛋白?
请问十吋应该如何算，
这是七寸还是八寸的？
I'm in the US how can I get your book?
请问要放泡打粉吗
水浴的水一定要用常温吗 可以用热水吗
可以
请问六寸模的分量是减半吗？谢谢
老师请问这蛋糕体可以拿来装饰做生日蛋糕吗?
不适合(用戚风或海绵蛋糕才可以抹面
Is it necessary to put another tin over your actual batter tin?
Jac Lee my cake tin is loose-base cake tin
请问一般烤箱可以用水浴法吗？烤箱会不会坏掉
Hi! Can I add cocoa powder for this recipe? Thank you ♥️♥️
Jenelyn Dejito sure
为什么我做的古早蛋糕从微波炉拿出来后会塌下来
微波炉？😅
Hello. Great job!!
What's the difference between corn starch and corn flour? Can they be replaced?
Yes same
Thank you for sharing! That looks amazing!
I would like to know if you use all purpose flour or cake flour?
Thank you!
Queena Phung both also can be use
@@KathrineKwa Thank you so much!
if use cake flour the corn 🌽 no need or less up ..otherwise yr cake can become too soft 太湿润了
妳好,如果是用底筋面粉要多少呢？谢谢
Excellent !!
Can I use butter ghee?
Why my cake failed esp when I folded the flour with batter and flour?
The foam dissolved very fast and white spot was seen.. 😭
Maybe you beat the egg white too stiff. Maybe...
很美
你好。。为什么我的切了很多颗粒。。不像你的那么细密??
👏👏👍❤Amei , pena quê não está em Português
Ingredientes: 7 gemas de ovo, 90ml de óleo de milho, 100ml de leite, 90g (3/4 xícara) de farinha simples, 2 colheres de sopa de amido de milho, 7 claras de ovo, 1/8 colher de chá de sal, 1 colher de chá de suco de limão, 90 g (1/3 xícara 1 colher de sopa) de açúcar refinado.
Hi, Can I use airfryer instead of oven. If possible, what is the baking time & temperature to use?
個蛋糕d沙沙聲好治癒！
Excellent !👍👍👍❤🌷
老师，请问用A 蛋还是B蛋
老师，请问怎么准备油纸，谢谢
Hi..what is the difference between japanese cotton cake n castella cake
I tried japanese cotton cake n its was soft n fluffy from oven but shrieked after wards...where did l go wrong....pls reply..thank you
硬性发泡 不会打发过度吗？🤔
我自己的经过。硬性发泡打过了 很难拌均匀 旦糕成品有大泡泡 不细腻了，干性与湿性发泡和麵糊比较好•拌均匀
为什么我的蛋糕拿出来后会塔？
为什么我的成品会塌，底部好像有点湿
为什么我做了底部会湿湿的
为什么烤出来里面湿湿的呢？
請問烤模是八吋x八吋x ？ 高度是多少？
Why my cake crack when bake?
Why does my cake collapse at the sides?
Wow Thanks
Like 👍👍
为什么我的底部是一层硬硬的？
Good!!