How to make: Thai Mango Salad.

This easy Thai Mango Salad recipe gives a perfect balance of sweet, sour, and spicy with added aromatic anti-inflammatory herb, torch ginger flower. Which is inspired by my mother.
Packed with fresh ingredients that are nutritious, this tasty appetizer will awaken your appetite, it might as well overthrow your other foods. ;D
What makes this recipe mango salad special?
I tweak some of the ingredients that give better nutritional value without changing the original recipe and taste. This includes:
-Almond
-Heirloom Cherry Tomato
-Pure fish sauce
Let me know if you try this recipe!
Check the detailed recipe here
kunyitpepper.com/recipe/thai-...

[@born2writeacookbook]

Great video! Keep up the good work ❤

[@KunyitPepper]

Thank you ^^

[@countryfood8364]

So delicious

[@Trai-ban]

You prepare delicious food and display it beautifully, I really like it

[@KunyitPepper]

Thank you so much :)

[@NiuxTech]

Looks yummi! 😊

[@KunyitPepper]

It is yummy! :)

[@mikeridge3229]

I have never seen a mango that big before, even in Thailand. Great looking salad .

[@KunyitPepper]

Now that you mentioned, it is actually quite big. Thanks! ☺️

[@lucyseq1111]

We have much larger mongoes in India and are called. Polly mongoes.

[@AllAboutDataTechnology]

good video, thanks. Have a great day!

[@KunyitPepper]

Thanks!

[@nahlabari718]

Looks yummy. Instead of lemon what else can be use

[@KunyitPepper]

I have never tried other than lemon and lime, but since it’s there to make it slightly sour, maybe vinegar would do?