Making a Buttercream Rainbow Daylight Savings Cake in my New Stand Mixer

Due to the fact that this video is mainly just to test out my new mixer , it is the first time i don't do something by scratch on the channel so wasnt sure whether to list nutrition facts or not but i figured what the hell. Just incase some of you decide to make this too here it is :) One thing i really like about the Buttercream is its nice and light so it doesnt feel too filling and its not as sweet as alot of the other frostings.
Ingredients used in this Recipe :
1 cup water
1/3 cup oil
3 eggs
box of rainbow bit cake
can of buttercream frosting
sprinkles
Serves 6 slices
~ 303 calories per slice ~
Fat : 8.1g
Cholesterol : 19mg
Sodium : 323mg
Carbs : 57g
Protein : 2g
Sugar : 38g
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[@cookingwithmyst]

Hey Guys :) Just wanted to correct something i say in the intro i mention the 2 am and then for some reason i say 10 am at some point. not sure what was going on then lol but its never that late in the morning. Always 2 am when the clocks change and that's EST time frame. For those that still do it anyways. Alot of places have opted out of it and i wish we would too so i don't have to keep tracking it lol

[@deebatmommy611]

woohoo yummy congrats on the mixer :)