Moist Chocolate Pumpkin Bread (gluten/grain/dairy-free, Paleo)
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- čas přidán 1. 11. 2017
- My Moist Chocolate Pumpkin Bread is soft and full of melty chocolate chunks, and has a fall inspired pumpkin and cinnamon flavor. Keep your secret that this recipe is also gluten, grain and dairy free!
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i just made it today! Very smart recipe, turned out great! Thank you for sharing.
Thanks!! So happy you liked it!!
I tried this recipe without Coco powder but added 20 grams more of almond flour instead. It turned out super tasty 😋 Thank you for sharing!
Thank you for sharing! Great to know the replacing the cacao with 20g of almond flour works well!!
YUM! I've never tried a chocolate version of pumpkin bread before but I am SOLD.
It's so good! But for sure the chocolate dominates the flavor.
You guys, this is the best recipe ! Definitely gonna make it again cuz it turned out so tasty ! Thank you !!! The best thing I love is that you can still make delicious chocolate deserts whilst staying super healthy and fit
Thank you so much! I'm really happy you liked my recipe!
Thank god I made two of these tonight cuz one is already gone! It tastes absolutely amazing. My mother who is not a big fan of chocolate actually loved it. She usually complains when something has chocolate in it but not this time. Gonna be making this bad boy every week!
Thank you so much nov3lia ! I love it that you both like it 😊 Next time you make it please share a photo of your bread on my blog. You can post it in the comments section below the recipe.
You're always come up with such a delicious dessert. You are so amazing. Thank you again for the recipe you have created, you help to make healthy life style much more enjoyable. Keep it up. Love u😙😙
I love reading your comments. Thank you so much for the kind words. I have a lot of new recipes coming up soon :)
The result was amazing thank you! 👌👌
Thank you so much! Makes me so happy to know you like it. Did you take a picture of your bread? If you did I'd love to see it and you can posted on my blog in the comments section below the recipe.
Another amazing dessert!!!!
Thank you Sean 😊
I tried this recipe so good and felt guilt free. Thanks a lot.
👍 Thank so much! I'm so happy you liked it! If you have a photo of your bread please post it on my blog, I would love to see it.
Full of great ingredients ❤❤
Thanks. Hope you try making it and enjoy :)
Looks so yummy
Großartig 😍
Oh looks super yummy i will try this
Thanks! Let me know how it goes!! Enjoy 😊
Looks good. I will use sugar free chocolate and sugar free maple syrup to make it even healthier. Thanks for the recipe.
Thanks and let me know how it goes after you make it!
Wow! I watch your videos for years and only now I know you’re from Brazil! I’m Brazilian ☺️🇧🇷
I'm so happy to know you've been watching my videos Lizza!!! I don't talk about me being Brazilian that much, so that's expected :)
I made this a few weeks ago. My mistake was thinking that all almond flour is the same. I just used ground almonds and my results led me to believe I wouldn’t make this again. However, I still had puréed pumpkin in the house and since I love chocolate ( like I’m assuming everyone does on this channel), I gave it another go using the blanched almond flour. This version is SUCH a winner. I’m making it again soon.
Thank you so much Pam! Using blanched almond flour makes all the difference in baking. I'm happy it turned out the second time.
amazing!!!
😀 Thank you! Hope you make it soon.
Stumbled across your channel & loving what you're doing here. Gonna try this with sweet potato. New subby here!!😋
Thank you so much! Hope you enjoy the bread. Please keep me posted and let me know how it turns out with sweet potato.
Looks so yummy!! If I wanted to make it sweeter would there be a way?
You can add more honey but you may need to add more flour as well to compensate for the extra added moisture. Or you can add some coconut sugar without having to adjust the recipe.
Amo seus videos! Usei uma receita de cookie vegano em um trabalho da faculdade quando eu cursava nutrição ☺️
OMG serio! Que bom saber! Thanks so much for sharing 🥰
Você é Brasileiraaaa! Eu tb! Estou fazendo o pumpkin bread nesse momento! Está no forno e cheiro está delicioso pela casa :)
Como ficou a receita? 😘
Thank you for the amazing recipe. I was wondering if cassava flour would work instead of almond flour?
Cassava flour has different properties but if you add less it may work as well. Add less because it's drier than almond flour. Keep me posted :)
I luv ur recipes.i heard u mentioning ur moms pumpkin soup.can u add a link of it like to give it a try.
Thanks so much! I never posted my mom's recipe anywhere, but it's simple to make. Maybe I'll share it soon :)
Thank you so much sister, can i use coconut or all purpose flour for this recipe?
Coconut flour will not work unless you make major modifications to the recipe. It's drier than almond flour and unfortunately it's not easy substituted. All purpose flour is also drier but can be used in this case as long as you add more of the wet ingredients.
Great videos with Great Desserts :). Is Almond flour the same as Almond Meal?
Thanks so much!! They are the same and I use blanched almond flour that is finely ground. You can watch my video here for more info: czcams.com/video/s8SGGny8RBs/video.html
already liked before watching :P
Thanks Anna! Hope you make it soon :)
Hi Adriana,here in england they dont sell canned pumpkin and after Halloween cant find fresh pumpkin either! However i have a butternut squash,could i substitute for squash do you think or even sweet potato? I do like to experiment but I'd like your advice as you are a real experienced baker! I'd appreciate your input please,thank you so much for your time! And as a suggestion i'd love to have a few zucchini recipies,zucchini bread and zucchini chocolate bread would be amazing! And a banana cake as appose to a bread and carrot cake too! Thank you for your time! Love your channel,thank you for healthy delicious recipes! Linda! ☺
Thank you for the kind words 😊!
Butternut squash or sweet potato will also work. You may need to add more sweetener, so I recommend you taste the batter and adjust the amount to your preference.
I have all these recipes you mentioned on my blog at livinghealthywithchocolate.com. The banana bread recipes I have on there are basically cakes and you can bake them in a cake pan as well. I have a video for one of them here on my channel czcams.com/video/BKm9vtHxjss/video.html
Living Healthy With Chocolate thank you so much,I'll check them out! 🖒
Linda Butler Sweet potato works! There are vegan bars near my place that make vegan chocolate brownies using sweet potato as the base ingredient
Sweet potato works too 😊
Brought mine at Tesco.
Hi Adriana! I finally made the warm caramel apple pie bread, after only a year, haha! It turned out yummy. I will mke this next for sure. One question... can I use something in place of the flax meal? I don't have any on hand :-)
Hi Lisa! I'm so happy to know you tried it! Thanks for letting me know. I'd love to see a photo of your bread, so please post one on my blog. You can post it in the comments below the recipe. In this recipe the flaxseed meal is added for taste, so you can omit it or replace it with more almond flour.
Living Healthy With Chocolate Yes, I will gladly post a pic. Great, thank you for letting me know about the flax! 😊🤗
This sounds delicious! Is there a way to make it without eggs, or with an egg replacement?
You can definitely use any eggs substitute, but keep in mind this will affect the texture.
Hi. Tnx for ur prompt reply. Is there any way I could get soft not dense glutenfree bread please without egg of course.
It is really hard to get a good texture in baked goods without adding eggs. Eggs are like magic the magic ingredient in baking. But try using aquafaba, I think it will give you the best results as far as substitutes go.
Adriana, I love your videos 💕
Thank you so much!! 🥰 Hope you make this recipe soon and enjoy!
@@Livinghealthywithchocolate I made the soft pumpkin cookies, but I substituted the ground pumpkin seeds with milled flaxseeds, and it turned out delish. I also used fresh pumpkin instead of tinned. Keep making more videos as your are very inspiring, and a joy to watch .
@@Livinghealthywithchocolate ooh, and I also made your lemon chia seed muffins, but I substituted the coconut flour with chick pea flour, and also did an icing with organic white chocolate and coconut milk ganache. As far as I know, I am not intolerant to dairy or legumes, but I try to incorporate a healthy lifestyle into my daily life. Though, I need to be careful with sugar because I suffer from PCOS.
@@Livinghealthywithchocolate Sorry I’m on a roll here 😁 I also
plan to make the Moist Chocolate Pumpkin Bread, seeing as I still have some pumpkin left. I have to admit that I’m not a big lover of coconut oil, as it reminds me of hair care products - could I replace the coconut oil with organic butter 🧈 ?
Can you use baking powder? I found sometimes baking soda develops an ammonia taste! I have had bad experiences with it ... but this is a FABULOUS recipe!
Thanks, maybe your baking soda is expired because you shouldn't have that taste develop. Anyway, you can use baking power but you'll need to add 3x more.
Amazing..must try...i want to know which dark chocolate is gluten free??
Thank you! All chocolate are gluten-free but they may contain traces if they're made in a facility that makes gluten products. Enjoy Life is a good brand that is certified gluten-free.
It look so good! One of these day I will give it a try. Thank you for the recipe.
It's easy to make. Hope you try it soon :)
Living Healthy With Chocolate I will : )
I am allergic to almonds. Can oat flour be substituted? Looks yummy!!
Hi Michelle, oat flour can be used but it's drier than almond flour so you'll need to adjust how much of the wet ingredient you add. Maybe add an extra egg, more oil or milk.
Looks delish. How to make this recipe vegan?
Thanks! You can substitute the eggs for aquafaba for example.
Will this work if I use a vegan egg substitute like a chia egg?
You can use an egg substitute but the texture of the bread will come out different and more dense.
Hi, can we substitute coconut milk with any other?
Yes, for sure any milk or yogurt will also work.
Can I subtitute the almond flour with nut flour, it's almost imposible to find almond here in Indonesia n it is very exspensive
You can use other nut flours, but please keep in mind your baked goods will have a slightly different taste and texture. If you can buy whole almonds there you can make your own almond flour. I have a video tutorial here czcams.com/video/s8SGGny8RBs/video.html
BTW, I love Indonesia and go there almost every year :)
@@Livinghealthywithchocolate thank u for loving our country 😊
What can i use to replace the honey/syrup?
Yes, any liquid sweetener like honey works well.
Could we replace the almond flour?for what? Yoh know the problem of almond flour is that it is really expensive
You can make your own almond flour using almonds and save some money. I have a tutorial here czcams.com/video/s8SGGny8RBs/video.html
Living Healthy With Chocolate ,, hello can i relace it with oats flour?
Can I substitute chia seed to play seed?
Hi Ruby, what is play seed?
Hi adriana, how can i make the pumkin by myself?, thank you
Hi Tere, you could roast the pumpkin in the oven by removing the seeds and cutting it into large chucks. Bake at 400°F for about 20-30 minutes or until soft. After it cools remove the skin and below the meat in your blender to puree it. Then use the puree in this recipe.
@@Livinghealthywithchocolate thank you, blessing
can i use coconut flour instead of almond flour?
Hi Namana, coconut flour will not work unless you make major modifications to the recipe. It's drier than almond flour and unfortunately it's not easy substituted.
Thanks for the reply!
👌👌
Thanks!
Hi. I tried this yesterday. Turned out to be very dense inside. Why is it? Tasted good. But not soft as I see ur bread. Could u please help me to understand and bake better. I didn't use egg. Instead used flax seed and Pshylium husk. Tnx
Replacing the eggs will almost always make baked goods have a denser texture.
Q lástima q sea todo en inglés !! se ven todas tus recetas muy ricas !
Thank you Camila. Please you google translate to translate my recipes on my blog: itools.com/tool/google-translate-web-page-translator
Ya lo intenté y no se puede gracias una lástima 😔
can somebody tell how many calories are on it ???
Hi Vanessa, the nutrition facts is posted on my blog. Please read the description above for the link.
Can I use oat flour instead?
Oat flour can be used but you'll have to add less since it's drier and more starchy than almond flour.
Living Healthy With Chocolate obrigada
You talk about pumpkin soup I would the recipe
Hi Jacqueline, I will share this recipe here for sure!
CouldI make it egg free?
You can omit or replace the eggs with an egg replacer but this may affect the texture making it more dense.
can i remove pumpkin from the recipe?
Hi Rasha, this recipe needs the pumpkin puree. You could substitute it for mashed bananas.
are you Brazilian???
yes I am! 😊 I was born and raised in Rio and I now live in Hawaii. I've been living in Hawaii for half my life.
Living Healthy With Chocolate caraca que top KKKKK vc tem 0 sotaque de brasileira
Que bom! Mas tenho sim. Impossível perder todo o sotaque :)
Living Healthy With Chocolate tem pouquíssimo, tipo com “two” “spoon”, só fui pensar que vc era brasileira pq vc falou ahahahahah, po eu moro fora tb e não consegui ainda perder parte do sotaque ate hj, mas pra quem eh do rio (tb sou) eh bem melhor p mascarar o sotaque do que por exemplo de quem eh do nordeste
Adriana you are so very beautiful today
Aww.. Thank you.
Looks so yummy
Thanks Sharon 😊