Meal Prepping a Week of Dinners and a Dessert in One Afternoon
Vložit
- čas přidán 17. 05. 2024
- Get Behind the Scenes Updates, Free Recipes, and More by Joining My Newsletter Here - scratchpantry.com/newsletter
Recipes:
Brioche Bread - momsdish.com/easy-brioche-bread
Sheet Pan Fajitas - damndelicious.net/2019/07/24/...
Roasted Corn Salsa - www.scratchpantry.com/recipes...
Rice and Lentils - www.scratchpantry.com/recipes...
Marinated Chicken - feelgoodfoodie.net/recipe/shi...
BBQ Beef Sandwiches - www.modernhoney.com/slow-cook...
Equipment Used in Today's Video:
Bosch Mixer - amzn.to/449G4jP
Counter Top Silicone Mat - amzn.to/3UufI8U
Apron - amzn.to/49VJtVE'
My Favorite Cooking Equipment:
Silicon Counter Top Mat for Bread Making - amzn.to/49JUQ2c
Braising Enamel Cast Iron - amzn.to/3QtOf4m
Kitchen Scale - amzn.to/46WxMvz
Rolling Pin with Thickness Guides - amzn.to/3TAkX7l
Kitchen Aid Mixer - amzn.to/3R6O4vY
Food Processor - amzn.to/3R9hwl3
Kitchen Scale - amzn.to/485X7El
Wooden Spoons (Spurtles) - amzn.to/45Uu8BR
Dutch Oven - amzn.to/3RbexZo
Cutting Board - amzn.to/3QwihG8
Affiliate Links and Discount Codes:
Harvest Right Freeze Dryer - scrat.chat/harvest-right-medium
GreenStalk use Code ACRE you get an EXTRA $10 OFF any order of $75 or more - scrat.chat/greenstalk | affiliate link
Butcher Box - where to find organic chicken and grass-fed and finished beef - scrat.chat/butcherbox
Redmond Real Salt | Use the code ACRE for 15% off
scrat.chat/sea-salt-fine
Where to buy organic bulk food
Azure Standard - scrat.chat/azure-standard
Country Life Naturals - Use Code ACRE to get 10% OFF your first order and FREE shipping if you spend over $99 -- scrat.chat/country-life-foods
Favorite Cookbooks!
Ina Garten Barefoot Contessa Foolproof Cookbook - amzn.to/48SP7re
The Ultimate Cookie Handbook - amzn.to/3sfFIcX
American Test Kitchen Cooking School Cookbook- amzn.to/3sFYlC3
Ball Canning Cookbook - amzn.to/3oyRM4o
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/3nK5hMU'
30-Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Presto Pressure Canner - amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
#acrehomestead #recipe #cookwithme
Use a half of a potato to create a non-stick surface. Just cut a potato in half and rub the flesh of the potato on the hot grill grates. The starch from the potato creates a non-stick surface so your precious dinner won't stick! 🍔
cool--thanks for that tip!
Wow! Thanks!
what a great tip! Thanks for the info!
Thanks for sharing!!!
I will be trying this. Thanks!
Becky you are deeply appreciated,I love all the things you do ,one little thing I love is how you get everything out of the bowl and don’t waste I’ve seen countless shows where they leave soo much behind,kind of a waste. And you are soooo kind and thoughtful of giving us all the recipes to the beautiful food you make! I enjoy every moment with you ,from shopping to cooking and harvesting keep up the good work you are a force to be reckoned with THANK YOU!!!
I use to work at a super fancy restaurant years ago that used caramelized onions.. the head chef taught me to add some baking soda to the onions when put in the pan.. it alters the pH balance and speeds up the Maillard reaction significantly shortening the time it takes to around half.. I know how much you and Josh LOVE all onions especially caramelized ❤❤
Who else wants to be a guest at Becky’s for dinner? 😋 😋 😋
You can definitely be her guest for dinner, but I would love to be her gardening buddy. I just had some raised beds made similar to the kind that she uses and I’m so excited to plant in them.
Me me me!!!!!! ❤
I would love to be both.
What time is dinner?!😊
I caramelized large quantities of onions in my slow cooker or roaster and then freeze in quart bags. I can then pull out yummy onions when I don’t have a lot of time to prep
Whippoorwill Holler has a CZcams about canning caramelized onions that she cooks in her crockpot overnight. I cann them every year. So great to have on the shelf. Becky I really think you would like them. You are such an inspiration to us!
I did that too and it was great. I've tried a bunch of canning recipes for French onion soups and stuff and they all were horrible. But batch cooking and freezing the caramelized onions yields much better results. 😊
Genius
Good idea!!! How long do you cook them for and how many do you use? I have large and small crock pots so just curious .
My recipe for slow cooking caramelized onions is 1 1/2 pounds onion, 1 T butter, 1 T olive oil, and salt and pepper. The cook 12 hours, or overnight and I freeze them in 2 cup containers. Happy cooking!
You motivated me to start cooking things from scratch when I started watching you maybe 2 years ago. I think it’s funny because I am making pulled pork, homemade brioche buns, homemade barbecue sauce (one for the crockpot and the other for the sandwich) and homemade coleslaw today. Finishing everything while watching this!
Becky truly inspires us all. your meal sounds delish.
Great minds think alike
I plan my meals for a week according to what I have available. I put that list on my fridge and my husband (It is just him and I.) decides which meal he wants to have tomorrow. That way I can take anything out of the freezer and do whatever prep is necessary. He gets to pick what he is in the mood for and I plan from what I have in the freezer and pantry. Win/win.
My neighbor used to sell her rhubarb they had a 40x 100 lot that had rhubarb plants all the way around the circumference and she would take the rhubarb leaves when she sold and put them over the top of her compost bin and tuck it in tight and the heat from the rhubarb leaves would bake the compost down unbelievably quick. Thought I would share a tip from an old-time Gardener in my neighborhood. I don't live all that far away from Becky I live in Oregon.
Hi Becky from England. Brioche can be made with bread flour but it is better to use AP the reason been is because it is a cross between bread and pastry deriving from France. Pastries typically only use AP flour, so it makes sense. This is an enriched bread, not supposed to be chewy. Using high gluten flour would be a waste considering that you are going to coat the strands with butter fat anyway. I love rhubarb it is one of my favourite things to cook with. Indeed the leaves are poisonous for both human and animal. They do have some uses though. Rhubarb leaves work well for compost and organic pesticide, but they are also a great weed killer. A a concentrated rhubarb liquid can be used as a natural fertilizer or a safe pesticide spray. The ways in which it can be useful is they strengthen your plants: Use the brew to help your plants grow and make them more resilient. Also you can lay the leaves out in your garden, in your paths or by the plants, and watch as the weeds start to die and not come back.
Rhubarb leaf spray recipe:
Half fill a saucepan with rhubarb leaves.
Fill remaining space with water and bring to the boil.
Allow the leaves to simmer for 5 minutes before allowing to cool.
Strain off the leaves and use a spray bottle to apply it to your plants.
Wow thanks for all the info❤
Thanks for the weed killer recipe!!!!
I don’t know why but I love seeing the dogs walking around! These recipes look so good!
Me too!!! They are so cute
Same here, very homey seeing the dogs.
When my dad got his whole beef my mother took the short ribs floured and browned put in roasting pan put into oven,backed for awhile then covered with saur crout added a litte sugar, then toped with dumplings. Awesome meal for 10. One of my favorites as a kid. Mom was very invented in cooking and backing. Im now 84 and still remember so many of her amazing cooking. ALOHA from Hawaii
Your videos are literally a god send ! My little man has been pretty ill this week and the stress of top level. He is now asleep and I’m relaxing on the sofa watching this, thank you for taking our minds off some of life’s stress
Beck! You need to come out with some merch. You have such a huge heart, i would buy an apron even tho i dont cook often.
Becky, love the brioche recipe! Just a thought, and something that I do when prepping for a recipe...get all of the needed ingredients out prior to actually beginning. Measure out each ingredient or have the required measuring cup or spoon right next to that ingredient or those that require the same amount, and put each one on the other side of your workplace when used, so that you don't have to question whether you used it or not. This makes things SO MUCH EASIER. 😊
Love everything about you Becky and your channel, food, facial expressions when you taste something, or like how it turned out. Your scratch pantry blood/ recipe site is by far the BEST I’ve ever visited. Congratulations to you and whoever does that. Your recipes are easy to follow and print. Keep up the great work with your food and garden. You have taught this 70 year young lady many things. ❤❤❤❤
My Gramma grew rhubarb. Watching you cook makes me think of weekends with Gramma. We used to cook together. I got to go out in her garden and harvest what we needed. Good memories. Thank you!💜
You are a fortunate person. Such wonderful memories
I grew up in Wyoming, 1 of 8 kids. We always had a garden, chickens, pigs, chores...one of my fondest memories was picking a rhubarb stalk, sitting on the grass with a little dish of sugar and chewing on that SOUR, stringy rhubarb with my siblings after weed and watering the garden.
You should pull all your rhubarb. They will get woody if you let them get too big. You can cut them up a put them in the freezer. They freeze very well. I usually do mine in a quart bag. You should look up a strawberry rhubarb sauce recipe. It’s so good.
Hello Becky. I just wanted to thank you for the time you take to make these videos. You have helped me with many ideas on what to make for meals. I have lupus and fibromyalgia, so I have more bad days then good unfortunately. So when I'm feeling great I make a bunch of meals to help feed my family and to reduce my stress for the days I don't feel so hot. Just know you have changed my life as well as many others.
You can harvest rhubarb in the spring and again in the fall when the weather starts to cool down before the first frost.... My plant has gotten so big I harvest hard from it in spring and let the smaller stalks to grow for the summer, then I pull almost every stalk in the fall... it grows from the roots so it will go dormant then spring to life again in the spring... tip if your plant is a female plant cut off the flower heads so the plant puts it energy into the stalks rather than the flowers
I live in Savannah, I get to harvest mine all year long!
We cut our enormous plant back a couple of months ago without actually planning to. It was our summer (we're in Australia) and we saw a snake dart into the shelter of all those stalks and leaves!!
I kept watch while my husband grabbed a shovel to shoo Mr Brown Snake along, but after he chopped ALL the stalks off, leaving only the huge crown, there was no snake to be found!
Here we are near the end of our autumn and the rhubarb plant has never looked healthier :)
Love when you do meal prep videos! I made your cowboy caviar salad to go with supper tonight and it is delicious!
Oh good I got all the ingredients yesterday going to surprise hubby with it.
I made the cowboy caviar for a friend's kid's birthday party this afternoon.
If the Taste of Home magazine could have accepted nominations for their cover competition for people who love to and are passionate about cooking .. I’d have definitely nominated you😊
If your water is from a well on your property, consider filling up your sink with the dishwashing water, rather than just letting the water run. This is our 34th year with never any problems with our well. Grew up in the country on a well and married a man from the country on a well. So knew the tricks to not waste water(also resources given that have come free to us from nature). Also saves on dish soap too!😊❤
For your grill: there’s lots of gadgets out there and something that I really like is a grill mat. It’s woven silicone (I think) it’s heat resistant and allows for grilling things like marinated meats, fish, and smaller veggies without them sticking or falling through the grates
Becky, How are your chickens doing we have not seem them in a year. It was so nice seeing them and your interaction with them.
Hi Becky! I want to say I have been watching you for years and I just turned 22 and am moving into my first apartment. I've always liked to bake and cook but now I will be putting my skills to the test everyday for my husband and I. I want to say thank you for always inspiring me! I can't wait to have my own kitchen (although small) and be able to recreate a lot of these recipes finally. Plus we will have a grill so I have to try it!
Becky, it’s much easier to put the chicken skewers in an oiled metal grill basket - the one where you “sandwich” the two sides with the handle lock. Then you can easily turn the skewers without them sticking.
Hi Becky, hi friends!
Hello❤
Hello from a beautiful sunny Sunday morning in New Zealand. Have a great day :)
Good Morning from Southern California!
I just got one of the Bosch mixers mainly to make bread, and I got the bakers kit with it. I absolutely love it...I don't have to constantly watch it while it is kneading the bread like I did with my KitchenAid...it doesn't "walk" like that did. I always used King Arthur or White Lily bread flour until one day I had to buy Gold Medal....I think for bread flour, the Gold Medal is the best. Thanks for the stained glass test....I never knew that.
I think Becky meant to say window pane test for the bread dough. Although it might be called both things? I’ve only heard window pane. Hers looked perfect didn’t it.
I don’t know if it showed up. But you can cann caramelized onions that have been cooked in the crockpot overnight. I have been doing it for a couple of years and they taste great. I got my recipe from whippoorwill holler.
She previously tried a canned caramelised onion recipe but it was BAD so I think it's put her off trying again.
I tried that same recipe and it was better than the first time I tried canning but we were still not fans. I prefer freezing them.
I used the canned carmelized onion recipe from 1870s Homestead. Delicious!
@@nixi-bixiShe omitted an ingredient in that recipe. I'd be curious for her to try it again with the exact recipe and see how it is.
Becky, I was sitting in a dr office today watching this video with my ear phones. When you made the dip in your blender and you were talking about jalapeños and how they can be as mild as a green pepper or they can “kick your head off” I busted out loud laughing, I think it was not only what you said but just how u said it!! I’m sure everyone was wondering what the heck I was laughing at. You are so fun to watch, you are so mellow about everything. Thank you so much for the laugh today! Can’t wait to try these recipes! 💗😂
I so need this video for next week! Perfect timing!!!!!!❤❤❤❤
Thank you Becky for the Rice and Lentils recipe! We love it and its so easy. Really enjoy your content and how real you are - so encouraging.
Yay Becky! Have a wonderful rest of your weekend Becky and family.
This video is so inspirational. I can't wait to make all of these for my family. As a new Mom, making meals is always challenging, and I love this method. Thank you!!
Coming back to you after a bit of a hiatus. I am now gluten sensitive and lactose intolerant which means finding alternatives for your beautiful recipes. I have realised that if I can find a decent bread flour mix alternative I can just use the rest of the ingredients in recipes. Thanks again, love your work ❤
What a joy to watch. You always brighten my day want to try those rhubarb bars!
Yay a cooking video! Yr right on time 😊 ❤
I LOVE rhubarb! I need to call my uncle and see if I can get some from him. My favorite spring treat!
If you want a clear sauce for your rhubarb use arrowroot while cornflour is opaque or cloudy.
Yeah!!!🎉🎉🎉🎉🎉 it's Becky❤❤I just came in from gardening to bake your bread recipe and you're literally baking with me!
The braid is beautiful!
I love braided bread. It's so festive looking. Have a great day, Debbie Lavigne 😊
Ive always been intimidated by Brioche dough, but that dough looks so lovely to work with! Geeat job Becky youre such an inspiration
Becky, you are absolutely the cutest and the bestis !! You are so real and cute when you make a little boo boo with your cooking-so real--because this happens all the time when we are cooking, and you are so cute when you just say, "whoop," make a little face and just continue as if nothing ever happened! Thanks for being so real with us. I absolutely love watching your channel and check everyday to see if you have posted anything. I'm so happy when I see a new post- no matter what the topic is because I enjoy all of your posts. Keep bringing us the wonderful videos to us! Also, enjoy every minute with your little family!
Hola Becky and Friends ❤
If you put some wet paper towels next to where are chopping your onions it will cut down on the burning. Or you can put them in the freezer for five minutes, then chop them up it will cut down on the burning of your eyes. Hope this helps in the future.
❤❤❤ thank you for all the videos ❤❤❤
Hi, Becky! Looking forward to watching this! I need all the help I can get.❤
Becky! Oh my goodness! I watched yesterday and you had me dying to try the Brioche recipe 😍
I made it today just like you did (buns and loaf) and it's absolutely delicious! My 6yr old daughter said it's 1000 out of 10, perfection! Thank you for sharing! We enjoy every one of your videos ❤️
Becky, I’m always happy when I see you have a new video. I’d probably watch 6 a day if you could post that many!! Please keep them coming. ❤
I'd always spray the grill grate when cooking chicken.
You should save herbs stems for broth or stock making
Hey Becky!! Hope you’re having a great weekend!
You could spritz the bread with water, & add sesame seeds. Or egg wash.
These are my favorite kind of videos! Thank you!
I’ve never understood the big draw for rhubarb. There certainly are a lot of people who look forward to eating it in spring. Most of the preparations I’ve seen include strawberries. Suggestion… when your out thrift shopping with your mother in law, look for odd spoons. I keep a bunch of them to use for tasting when cooking.
I love rhubarb because it is tart and delicious. It also brings back wonderful memories from my childhood. (I love tart/sweet recipes like rhubarb desserts and lemon meringue pie. I think that’s the draw for so many people.)
Great idea about the tasting spoons!
It’s so funny the strawberry th8ng seems to be northern hemisphere… I’m in Australia and we mostly have it with apple.
That chicken fajita prep had my mouth watering! 🤤❤
Your buns and the rest of your food looks amazing
Hello, i had a suggestion, not that you need one but i am going to give you one anyway. I am always running out of tasting spoons. What i did was I went to the dollar store and picked up a bunch of spoons and I keep them in a utensil jar, a small one, on my counter. I do find, however, they are pretty sharp but other than that, very helpful! Have a wonderful night!
it could have been the yogurt that made them stick, but they look super delishious. some fab dinners and a great dessert. xxx
A delight to watch! TY Becky
Everything looks great!
Love your content! It's so motivating. ❤️
It all looks so good. I love it when your two pups are in the kitchen. I miss my pup helping me to cook. He was 13 years old when he passed.
Darn, I need to watch again to get the rhubarb dessert recipe. Really enjoy your videos.
Everything looks delicious!
Your mother in-law is something else. I hope she appreciates all you do for her. I hope she makes some food for your husband’s grandmother.
Clean those grill grates after every time you grill it will help with the sticking
Becky! Can you do a blooper video? The look on your face when the blender lid wasn’t on good…priceless! Thanks for leaving that in! Love your videos!😂😊
Everything looks delicious.
Beautiful brioche thanks as always, Becky❤❤❤🦋
These all look incredible! I have wanted to try to make brioche. I will try this recipe!❤
Interesting fact about Rhubarb. It was a very successful crop in the 1800s Alaska. It was used for treatment of scurvy.
All of the food looks delicious. Thanks again Becky.
One thing I do not know if you know, lemon juice will start cooking your food.
Tray bakes are so easy and so incredibly delicious!!! 🎉
Everything looks so yummy.
Thank you for another great video Becky!!! ❤❤❤❤
Becky- you should soak your skewers in water for a while before you put food on them. They won’t burn so easily on the grill
Thanks for the recipe ideas! I got the same Bosch mixer a few months ago and I love it!
Fantastic video! I loved the recipes as always, but especially loved how you organized the video.
Woohoo Becky! Thank you so very much for these fabulous recipes! I’m going to try them all! I’m especially excited to try the Brioche buns and bread! Blessings for you and yours! 🦋🥰💕🙏
GOOD EVENING BECKY JOSH AND ACRE HAPPY SATURDAY LOVE BEING IN THE KITCHEN WITH YOU THANKS FOR SHARING
MARGARET LYNCH SOUTHERN IRELAND
Everything looks so good. That bread looks delicious. I wish I could eat it. Thank you for sharing.❤
Just be careful add lemon juice to your chicken if it’s going to sit a few days. The lemon will change the texture of the chicken. It can be such a weird texture it’s of putting.
Looks amazing as usual, love your videos ❤
First thing : I do like your video’s! Congratulations. Second thing : I’m from Antwerp, I could speak Netherlands with your family in law ! Third : oh what a rubarber growth!!! We have a difficult year, so wet, so many slugs!!! Fourth : our weather is mostly simular to yours 🥹
You always give me such great ideas! I am definitely going to make that crema and the chicken kabobs! I am a busy sports mamma, so having ingredients prepped is crucial to success for me.
Thanks. You've convinced me to make herb salts from the dehydrated plants I grew the last few months.
😆Oh my goodness! I Love watching your videos! You make me laugh out loud, and rewind!! You inspire me!!
Hello, oh WOW! This looks scrumptious! Definitely going to be giving these recipes a try. Thank you so much for sharing these recipes! Have a lovely evening.
Thanks for another cooking video, waiting for a garden video next week.❤️
Lentils are great proteins…. No need for another protein😊. Everything looks delicious🎉. Thanks for sharing your kitchen❤
For your grill, after cleaning it take a high temp oiled paper towel and prep the grates then put meat on
Becky, wow those buns looked fantastic, beautifully browned, I’m going to have to try to make those. You are such a great inspiration when it comes to trying new things! Thank you for doing what you do.
I love to relax and watch Becky! I was meal-prepping the other day. made fish curry. such a busy week for me as well! on top of that there was a huge sale on strawberries so had to wash, prep and freeze on sheet pans then placed in freezer bags. cannot wait for my homegrown strawberries to come in but glad to find that sale to keep me going until then!
Brioche bread and buns looked Amazing
Hi Becky, hi friends 👋👋💗
The food all looks delicious.
You make everything look so easy. I’m still having trouble with bread. Love your videos
Everything looks amazing! Becky, you are so awesome!💚💚💚💚💚💚💚💚💚💚💚