Skirt Steak vs Flap Steak - What Are the Differences? [Steaks Review]
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- čas přidán 29. 06. 2024
- Let's find out what is the difference between a skirt steak and a flap steak! That is our mission today and we are comparing them both step by step for a better understanding of the differences and comparing each step of the cooking.
In this video, besides comparing skirt steak vs flap steak we are also see if paying more for one really makes sense looking to help you make wiser decisions when buying meat in the market specially beef.
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
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Video Chapters:
0:00 Intro to Skirt steak vs Flap steak Comparison
0:55 Where to buy Skirt steaks and Flap Meat
1:20 What is the Difference in Price Between Skirt steak and Flap steak
1:36 Where Skirt steak and Flap steak Comes From
2:27 How to Prepare Skirt and Flap steaks
2:58 How to Season Skirt steaks and Flap steaks
3:40 How to cook Skirt steaks and Flap steaks
4:14 How to Cut Skirt and Flap steaks
4:41 How to Grill Baby Potatoes
5:09 How to Make a Chimichurri Sauce
5:44 Taste Test - Jak na to + styl
For real, who's complaining about Number A and Number B??? You got issues. That's been my favourite Ninja-ism since SVE 😂🤘
Tell them John! 😂👊🏻
@@SaltyTales Yes!! tell them John. We love it
There are only two numbers in this world, and they will ALWAYS be A and B! IFYKYK
I am so happy you posted this video. For years I’ve always wondered what the difference between the two meats was and you answered all my questions. Not to mention you are so charming and inspiring. Also Miss Ninja made this so down to earth and entertaining! I instantly subscribed! Thank you again, Chef!
I really enjoyed your video and especially seeing you two appreciate each other's company and the warm energy between you. It makes me miss Florida so much, but it made me feel happy-thank you for that! The chimichurri sauce looks great and I am eager to try it. Next time I cook skirt steak I will definitely try the sauce out.
I respect the research and effort put into these videos. Keep it up, Ninja!
Great video Ninja. Keep em coming. As always great camera work and very informative. Always end up with more knowledge after watching and that is a very good thing.
Love the format Ninja and always so informative thanks from all of us
I was gonna look at more videos but I ran into yours first and I no longer need to watch another video. This one answered all my questions. Good stuff Mr. Ninja
I am so happy you used that grill Brotha! I love that thing! I'm going to have to try more steak cuts like this. I never see anything like it where I get my meat, I'll have to ask and see.
NINJA APPROVED!!!
KFTM as always!
Thank you for this video. I don’t know much bout steaks and cuts and the differences. So this helped me a lot!
Great video, fun and informative!
I really enjoyed your video. Great presentation and explanations by the host. Subscribed and thanks :)
Love your videos brother! And love your mom! Thanks for the valuable lesson!
Again everything explained very well and done well 👍👍👍
Great info Ninja, I was never too sure!
it is very confusing but they are also very different! 😀😀
Outstanding video. I really enjoyed this interaction. I like the fun in your video. Thanks again.Wade Out.
Good technical info thanks and u guys are having so much fun very nice thank you.
Now I know what the difference is - and still don't like that the same piece of meat can have 2, 3 or more names to confuse me! I do think I'll be getting some - whatever the local store calls it, and firing it up! Good stuff Ninja!
Also, for number A and number B. It's like people have never heard of Cuban Numerals!
Roman numerals: I, II, III, ... V, X, C, etc.
Cuban numerals: A, B, 'nother B, C, DEEEEEELICIOUS!
🤣🤣 love it!
hahahah
Another great video. Definitely made me hungry.
Another great video!!! I’d like to see a dry age using the umai bags vs traditional in the fridge amigo. I’ve done the experiment but I’d like your take. Thanks
Thanks JB!! Coming soon 🙌🏻
Yesssss!! I needed this video!! 🔥🔥🔥
Curious about the “outside skirt” steak as well is there a difference with outside and regular skirt steak?
Outside is more tender then inside.
It's a dish full of love and care.
The person who eats this food will surely enjoy and their tummy will get satisfied! 😋
Very nice cook and explanation 👍🔥🔥🔥
The chimichurri looked àwesom. My wife is from Argentina and makes chimichurri almost the same but without the red pepper. She also ads vinegar. Delicious.
I love Skirt steak! But bought the flat steak so thank you for the tips on how to cook it!
is it flat or flap steak now? i’m confused
thank you for making a good job brother!!!
I love both! Hot hot and fast for skirt, and I actually smoke then reverse sear my flap steak. They are both very similar I can't pick between one or the other haha.
Thanks for the video, I’ve got both in the freezer right now
Just found you - been a long time - Miss you from Sous Vide Everything - Love your Channel!!
Welcome Jim and thank you! 👊🏻
Amazing video! Cooking more Flap this week!!!
I love those flap steaks brother! 😀😀
Thanks Clint! Enjoy
What about the difference between inside and outside skirt steak? Which one are you using for the comparison?
Superb video!
I’m so happy I came across your delightful channel.
I hope to cross your paths one day.
Beautiful souls 💫
Peace love and blessings!
Stick a fork in me, I am done! This is the first video of yours I ever watched and I am in love with both of you. I needed help with dinner tonight and I was feeling irritable about it. Every part of this video helped me. I understand what I am doing now and I am in a much better mood. Number A and Number B are brilliant and I can't wait for an opportunity to use them on my mom. Now...I cook. Thank you!!
I love both
My 2 favorite cuts for Carne Asada. Delicious!
Indeed Deeeeeelicious brother!
Oh yeah man! Fajitas de arrachera! WOW! 😂😂😂 Hungry now!
Lol at end while y'all talking about a good deal I was imagining Mrs ninja at store couponing it up!😜😂
🤣🤣🤣👊🏻
nice upload team
NINJA!!! - I cook it all sous vide and didn't care for flap.. Inside or outside skirt, I go 132/24 and sear as tho I was grilling. Marinated skirt such as Arrachera brand, I go 132/8 and sear as tho I was grilling. Fabulous and tender...
Well you said that a flap steak sometimes is sold as skirt steak. So if it's not a true skirt steak and I think it is and I want it more well done then it will be tough. So I guess in order to avoid having a tough piece of meat I can't ever cook it to more than medium rare. Since some butchers are not truthful wow thanks for the tip.
Your a hoot ty❤️
Entraña is on of my favorite cuts. This skirt steak is entraña correct?
In hexadecimal code it's 0 thru 9 and A thru F in a numerical format. So... number A and number B would be accurate in hexadecimal code.
jajajajajajajaja! 👊🏻......you know your stuff brother!
Converting from hex code to decimal number:
A means 10, B means 11
Awesome ninja 🥷 I can't belive I found u again!!! I would watch the old videos of sousvide everything and I was like "MAN WHAT HAPPENED TO NINJA!!! 😔😭😅"
MAN SUBSCRIBED FOR SURE WATCHING FROM ROSARITO BAJA CALIFORNIA 🇲🇽 👋🙂
Oh man! So glad to see you around and welcome to the ninja’s family! 😀😀😀
That was fkn amazing!
Thank you so much!
nice video :D
I Add another level of flavor by grilling it over Mesquite . Deeeeeeeelicious brotha!!!
There you go brotha! 👊🏻💣
broward meat market is my favorite staple in ft Lauderdale I miss them so much!!!!
Their selection is great and the prices amazing! 😀😀
Just here to give you some love my brother
Saludos a la Miss Neenja
Same to you brotha!
Letters are numbers 😂. Looks delicious
Cilantro in Chimichurri? Interesting. Gonna try this.
Well done video😅😅...Are you PRiiqueños?..I'm from Camuy...sorry if you aren't,pero saludos como quiera!!!!❤❤
Can do a skirt vs flank vs hanger vs flat iron steak 😆
Oh yeah and int he store thay have some nice packed hangers for sale! 😂😂😂 Great idea!
This would be a GREAT idea! I always get these 4 confused! And also - the bavette steak - is that just another name for flank? Or flap? So much confusing information out there about these similar flavour/texture cuts. Please set the record straight for all of us, Ninja! I know you'll do the research.
My money on flat iron but Ninja likes skirts and hangers.
Is there a difference between flap steak and flank steak?
Yeah
Nice Nuke grill!
Ranchera/Arrachera = Skirt steak. Main component in an Asada aka kickback. A favorite here in California!
Ranchera is flap, arrachera is skirt
The answer to your question is.... Hell yes!
I love Number B ❤❤❤
Notification squad from class 🤓🤣
Teacher!!!! Ricky is watching youtube! 😂😂😂
@@SaltyTales shhhh, he thinks I'm watching slides on my laptop 👀
@@rickcar94 🤣🤣🤣🤣
I like peanuts not because they’re soft…I like the crunch. I like meat a bit chewy, often, cause then i don’t crave crunchy or chewy things afterwards. Tender & juicy is great, no doubt, but so is chewy & flavorful👍 Sometimes I just crave jerky, lol…
i go to broward meat and fish too the one on pines best meats
Instead of cutting the flap steak in half, I pound it out before marinating, this makes a huge difference in the tenderness.
Why not put number A in the crushed pineapple for 45 minutes to change the tenderness?
I have seen meat markets selling more and more the flap steak and, for whatever reason, selling it about 30-50% more expensive than inside skirt steak. They NEVER tell you is the bottom sirloin just sliced in a butterfly cut. That's BS.
Now correct me if I’m wrong but I believe it’s the skirt steak that that has an inside skirt and and an outside skirt and most people say the inside is the best, or am I thinking of the flank steak not sure can’t remember but loved the video as always
Skirt steak has an inside and outside and that video is coming as soon as I can find inside skirt steak! 😂😂😂 Man that is difficult to find!
Well skirt has inside and outside. Flank is fajita meat typically.
Flap is bottom sirloin
All three fall into alternate steaks that rely on proper cooking and cutting like the top butt cap otherwise known as the queen. All three are pretty overpriced now. The blade out of the chuck is the next area that gets great results. That is sold as blade steak with the crappy sinew left in as cross cuts or as flat iron as the long muscle grouping.
Hanger is the other “butcher” cut that had a vogue period and got incredibly overpriced.
All of them are fantastic steaks but fad created a price hike.
I’d also add blade is commonly sold as boneless short ribs in several areas.
@@SaltyTales Sams club sells inside flank steak
Empieza hacer videos en espinacas también
What would you marinade it in?
Try some worcestershire sauce, olive oil, garlic powder, pepper, salt, some cilantro and for the kick red pepper flakes! Enjoy my friend 👊🏻
Flap steak is not serloin tip, close to it the tri tip is next to the serloin tip witch is also called the knuckle and there is 2 kinds of skirt steak out side and inside one is next to flap meat and other is next to ribs on shoulder
Arrachera tacos....es medianoche y ahora tengo antojo
Check in.. In UK flap is called onglet or hangers steak
Humm interesting 🤔
Hanger is something else here but I never heard of onglet... Good info! Thanks! 😀😀
@@SaltyTales Oh a hanger here is also for hanging clothes , its also was referred to as the butchers cut as they used to keep it back for themselves, back in the day.. however most modern butchers wouldnt know what you were asking for unless you pointed to it on the chart
27.99 a pound for choice skirt steak at doris Italian Market. and my man you crazy wearing a long sleeve down here in plantation.
Maybe you should do Letter 1 and Letter 2 instead.
I'm surprised that after 10 years of the barbecue boom that this still needs to be addressed.
Believe or not! 🙌🏻
What are they called in Spanish?
don't worry about "number", it's just a definition. Mathematicians do it all the time.
Any substitute for cilantro? Because just no 😂😂
Would parsley do the job? I can handle it’s taste a bit better
Flat Italian parsley
Skirt steak is my favorite steak by far 😊
A&B are not numbers? What did they teach me in school then? I’m confused 🤔. Both cuts look amazingly DEEEEEEELICIOUS. Ñoooo I’m hungry now. I guess the couple of 👎 must of been from vegans & vegetarians. Ninja & Mrs Ninja I’m pretty sure all of us who gave you a thumbs up would give you more than two 👍 if we had more. Do big toes count ?
I haven’t found an application for skirt steak which doesn’t come out better using flank steak. Skirt steak is just too stringy/fatty for me.
Ninjas face when asking ms ninja of what meat she thought it was…… skirt or flap? She like “flank” and his face 🙎🏾♂️🤦🏽♂️
Your a hoot
No need to tell they both are delish..
Flap also makes excellent ground beef. The best burgers you'll ever have.
I'm hungry...
Did you make me hungry.....heck yes 😋🐂🍻
Hungry!
Thanks brother! 😂
Sirloin tip is a completely different cut not the same as flap
Skirt steaks looks better imo and they do say you eat with your eyes 👀
Coincidentally, I recently made a bibimbap using flap steak.
Mrs Ninja * 50 percent difference, I will take it any day any time !
Me* bet you would 😆
Flap is more tender in my opinion. Skirt is more tuff
I HATE IT WHEN MY MEAT IS A LIL SHOE E
Skirt steak 😋 always
Haha as a black.....you got that brother and sisters off haha 😄 kudos
Skirt steak makes the finest Fajitas👌you will ever eat...
For sure Deeeeeelicious! 👊🏻
I've had skirt steak and flank steak, but not "flap steak".
Flap is from the bottom sirloin, close to the flank
Ninja, don't get me wrong, I really like your work and your teachings, but... A traditional chimichurry does NOT GOES with cilantro but with flat leaf parsley ( no that curly crap ) but italian stile flat leaf parsley, I know, I am from Argentina !!!
Never getting anything wrong. Chimichurri is made in many but many different ways, it is also called salsa verde and each country has hundred’s of ways of doing it… I’m sure you are thinking on the Argentinian chimichurri which is made out of the Italian way of making salsa verde but there are many other ways. I like mine with cilantro and paprika and a bit of spicy chili! Delicious! 😀
I knew to quit watching this about 10 seconds in when he cut that well done meat haha skirt steak is never never ever under any circumstances to be cooked well done I mean neither is any steak but especially these.
I have to stick to Ramen for now, Beef too expensive .
l was gonna say a dirty joke, but it was too "salty".
Jajajajajaja!
LOL Like it! 😂😂
No sense of humor required, but some math/computer knowledge required!
in hex code, A~F means 10~15!
Oh you have number G? Then I don't know!